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Natasha Morgan

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  • Shop
  • Preserve
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  • Contact
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The contributor who should have been on the cover

September 11, 2026

It has been the craziest day. The book is finding its way into the contributors' hands, and it is arriving in packages and courier vans and post boxes, and it has been arriving since yesterday, and it will keep arriving on Monday. Twenty-four people gave something of themselves to these pages and my phone has not stopped since breakfast.

There is one contributor who should have had her name on the front cover. She would tell you so herself. Her name is Saffron, she is 15, and she is my daughter.

Nearly every illustration in this book is hers. Close to 50 of them. She would also tell you, with feeling, that she was forced. Forced, I tell you, forced, to do them in four days. The reality is that she had five months.

Here is how it actually happened.

She wanted to do it. That part was never in question. Saffy is autistic and ADHD, and in our house wanting to do a thing and being able to start it are two different countries with a long border between them. Getting her started was like pulling teeth. Weeks went by. Then months. The deadline that had been a soft shape somewhere on the horizon turned into something with edges, and the pressure was on. Mostly on me.

Around the same time Saffron had decided her bedroom needed things. A standing desk she could draw at. A set of drawers deep enough to hold every pen, marker and sheet of paper she owns, so she could organise it all the way she wanted. So we did a deal. Every drawing had a value, and the value was convertible.

What followed were four of the funniest days of this entire project. She did every single drawing in bed. Door closed. No one allowed in, under any circumstances, and I mean no one. Each finished illustration was airdropped to me from her bedroom to wherever I was in the house, and each time one landed I sent a text message back down the hallway with a running total. What she had earned so far. What that now covered. How close the desk was. How close the drawers were.

I have never seen her, in her own words, lock in like she did. We still laugh about it. Most days I cannot get her to unstack the dishwasher. In four days she produced close to 50 illustrations, and they are now sitting on the pages of a book that is landing on kitchen tables all over the country as I write this.

To say I am proud is an understatement. To say I am emotional is an understatement. To say I see great things for her is an understatement. It is such a privilege. It is such a privilege to have a little bit of her soul, a little bit of her creativity, a little bit of just her magic, on these pages.

Plenty of you know Saffron's story already. For those who don't, I will share it in pictures rather than words, because that is how she tells it best.

Now that the book is making its way out into the world, Saffron has started thinking about how her art might do the same. She is clear-eyed about it. Breaking into a career in art is no small feat in this crazy world and she knows that. But I know you will be cheering her along, just as I am.

We can't wait to do another collaboration, this time with Saffron's drawings from the book on things you can hold. Tea towels. Gift cards. Wrapping paper. If you are a stockist who might like to carry them, we would love to know.

For now the bedroom door is still closed, and I am still on the other side of it with my phone in my hand, waiting to see what comes out next.

Stay connected for more seasonal inspiration:
Instagram | Facebook | Substack |Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

As always, thank you so much for following along.
Natasha xx

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September Garden Tasks for All Climates

August 30, 2026

September garden tasks for all climates. Southern hemisphere climates and northern hemisphere climates. What to plant now, what to sow now.

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Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Sap Rising — Spring in a Daylesford Garden

August 29, 2026

Spring arrives as a verb in a cool-climate Daylesford garden — sprinter frost, a choreography of bulbs, and the one practice the season asks: tending.

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Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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August Garden Tasks for Australian Climates

August 01, 2026

August garden tasks for all Australian climates.

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Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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The most terrifying part of making a book

July 29, 2026

Six endorsements from Costa Georgiadis. The story behind them: the most terrifying part of making my book, the phone calls that came before a single written word, and "a big welcome hug back to nature.

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Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Phillippa Abbott of Pelargic.earth is reshaping the way we see waste, one paver at a time

Many Hands

July 03, 2026

On plastic, paralysis, and an old friend who is reimagining waste.

A few weeks ago I rang an old friend and caught myself scrolling through her website while the phone was still ringing. I've known Philippa Abbott nearly my whole life. She was in my sister's year at school, and because we lived around the corner from the school gate, ours was the house that was filled with kids in the afternoons. Even then it was obvious Philippa was a particular kind of person — fiercely bright, and constitutionally unable to accept that things are the way they are just because that's how she found them. Some people you know about ‘early’.

Even so, I sat there on a grey Daylesford afternoon, looking at what she has built, and thought: when did this happen? How?

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What she has built is Pelagic Earth. It takes plastic waste — including the degraded, end-of-the-line plastic nobody else wants, ocean plastic among it — and transforms it into pavers and bricks. Real building materials, certified for retaining walls, laid by landscapers who tell her it's easier to work with than concrete. Her team has not managed to break the material. And here is the detail I haven't stopped thinking about: the more broken-down the plastic, the shorter its exhausted polymer chains, the stronger the paver it makes. The waste of the waste — the stuff furthest past saving — makes the strongest material of all.

She builds relocatable factories inside shipping containers and drops them where the waste is. Anywhere in the world! Where the industry allows half a year to stand up a manufacturing plant, hers is running within days. She’s pushing that envelop further with a desire to reduce that to 72 hours! Every square metre of her pavers locks away more than 200 kilograms of carbon for the century ahead, and there's a research partnership with Melbourne University picking apart why the material performs the way it does — why something made entirely of discarded plastic and recycled glass behaves better than the things we make from scratch. When she wanted to introduce it to the world, she took the first prototypes ever pressed and made them into a sculpture, then showed it in a sixteenth-century palazzo in Brera during Milan Design Week, where it was shortlisted for a sustainability award. Her reasoning was very Philippa. What is the antithesis of waste? Art.

Waste, she says, is in the eye of the beholder. So is beauty. But I never thought I’d see a recycled plastic paver as utterly considered and beautiful as what she has created, but of course Philippa has. As they say, you can leave an industrial design degree, but how it shapes the way you see the world and resolves problems through design, down to the tiny details, never leaves you. 

I've been carrying that phone call around ever since, and I have plenty to keep my brain full at the moment, so it’s probably worthwhile knowing why.

I spend a lot of my week in cafés — it's where I thaw out after the garden on a bleak winter’s day, wrote most of my book, and where half of Daylesford conducts its business, which means I spend a lot of time talking with the young people who work in them. Lately, some of those conversations have had a weight in them that feels difficult not to take stock of. For some of the twenty-somethings I talk to, the state of the world isn't an anxiety that comes and goes. It has settled into something paralysing. More than one has told me they've decided not to have children. Not as a throwaway line — as a settled position, arrived at with grief, over years.

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I'd be lying if I said those thoughts never find me. They do. I think about the world my children are inheriting, usually at two in the morning, the way you do. But mine pass. I have a garden to walk out into and decades of watching soil come back from nothing. What hits hard is watching people at the very beginning of their adult lives carry a despair that assumes the story is a fait a comple.

The story is not finished. I have evidence. And I've known her since she was a kid.

Because despair, up close, always rests on the same unspoken assumption — that the problem is too big, and whatever one person does won't matter. And then there's Phillipa, who looked at one of the most despised materials on earth and saw a resource so valuable she has organised her entire life around it. The pot you cannot recycle is, to her, simply a beautifully designed paver that hasn't happened yet.

Which brings me, as most things do, back to the garden — because the garden has a huge plastic problem of its own, and I am not immune to that.

Out by my pottingshed, tucked under the house or benches, are stacks and stacks of black plastic pots, sorted into their sizes. I keep only the black ones, because I like my pots to match. I'm one of those people. And maybe the joke is on me, because black is the one colour recycling can't cope with: the carbon-black pigment is invisible to the sorting sensors, so even a black pot dutifully placed in the recycling mostly ends up in landfill. It creeps in everywhere, this stuff — the trays, the labels, the netting that outlives the crop it was bought to protect. Even a thoughtful garden accumulates it. Mine most definitely has.

When I left Oak & Monkey Puzzle — five acres, nine years of accumulation — for the 515 square metres of Little Cottage on a Hill, I had to cull my life radically to fit. I watched Marie Kondo, slightly desperate, and borrowed her question: does it spark joy? It turned out to be exactly the right question, and it’s never really left. It's the layer still running in my head years later — why I don't wear synthetic clothes anymore, why the microfibre cloths went, why the cascading volcano of takeaway containers that lives in everyone's kitchen cupboard no longer lives in mine. Not because I'm extreme about any of it. I just don't want to live that way anymore. The black pots are useful; I propagate constantly, and they earn their keep. But I can tell you honestly, they do not spark joy. What sparks joy is the toilet roll tubes I save all year, each one holding a seedling, each one destined to soften and disappear into the soil that grows the plant on. Nothing to wash, nothing to stack, nothing to send anywhere.

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July is Plastic Free July — a movement that began in 2011 in a small office in Western Australia and now moves more than 170 million people across 190 countries. Sit with that arithmetic for a moment. A handful of people in Perth chose one small change each and asked their friends to do the same, and fifteen years later a measurable fraction of humanity is doing it with them. Many hands make light work. It's the oldest wisdom we have, and it happens to be the actual mechanism by which the world changes. One reused pot is invisible. A hundred and seventy million of them is a supply chain forced to respond. It's Phillipa, somewhere, with a factory in a shipping container, suddenly viable — because all those hands built the world her idea needed.


So here’s the gift of a head full of thoughts and ruminations. I've written a small free guide called The Plastic Free Garden — the little swaps that work, the ones that cost nothing, and the few that are probably far easier than you'd think, written for whatever part of the world you're standing in, sowing or tucking away the last of the leaves in winter. It offers a proposition that you do one thing. Choose one change, do it consistently (or at least as best as you and the shape of your life can), and let it become how you garden. Then, if you know a gardener who'd love it, send it on. It's free to share — that's the intention, the invitation, and the ripple.

And if you're one of the young ones, one of the ones carrying the dread: this piece is mostly for you. I won't tell you the fear is irrational, because it isn't. But somewhere right now, a woman I've known since she was a kid is throwing pavers off a pallet — pavers made from the most hopeless plastic in the ocean — and they bounce. The story has only just started. It is being written by more hands than you know, and there is plenty of room in it for yours too.

Download The Plastic Free Garden — free. It's my gift for Plastic Free July: read it, use it, and share it with anyone who might enjoy it. Start with one small change. Be one of the many hands.

The Productive Garden Companion (Murdoch Books) is available for presale now at here.

Download The Plastic Free Garden Here

Pre-order The Productive Garden Companion today.

pre-Order The Productive Garden Companion here

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my e-books on Wicking Bed Gardens,  Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops.

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.

You can also pre-order my book The Productive Garden Companion, the book I have wanted to find my entire life. A complete guide to growing for abundance and beauty in any space. The Productive Garden Companion is a practical, reassuring and visually rich modern gardening book that meets gardeners wherever they are, from windowsill pots to generous acreage.


You may want to check out my related content below:

The Power of Noticing - How a Garden Wander Led Me to Morels

Designing for Expansiveness - Small Space Garden Strategies at Little Cottage on a Hill

The Wicking Bed Garden - How I Harvested 100kg of Produce in 50 Days—And How You Can Too

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Thanks so much for following along.
Natasha xx

Tags: productive gardens, the productive garden, Skill-Sharing, gardening, garden systems, fruit trees
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The package on the kitchen table that I just can't open

June 30, 2026

It's been pouring rain all day. Sheets of it. I ran over to the post office between the worst of it, and Luke was there — our local postie. Hi, Natasha. How are you going? He didn't even need me to say anything. He knows my address. He had the parcel before I'd opened my mouth.

And here's the thing I keep turning over. That exchange is the most ordinary exchange of my week. Luke, the counter, the address he already knows. I have been to that post office so many times. Picked up so many parcels. And yet this — this — felt utterly foreign. Like I didn't know how to stand inside the moment. The familiarity of Luke saying hello, and the complete opposite of that, all at once. A paradox. He's just glad to be rid of it, honestly. It's the end of the financial year, everyone's been buying things, the place is heaving with parcels and as far as Luke knows this is one more of mine. Some random purchase. He has no idea.

He has no idea that I've been waiting for this for a year. Longer than that. A whole lifetime, if I'm honest… but I'll come to that.

I sat in the car afterwards. I bring myself to drive home yet. The windows covered in little walls of water, sheets of it coming down over the glass, and I was held in what felt like suspended motion in this little bubble — water pouring around the car, emotion pouring around me, and that strange sense of being completely isolated inside my own feelings. And the thought I kept having was: is this weird? Is this odd? Is anyone else like this? Because here is what I have to tell you, and it's the part I don't even understand myself.

I didn't want to open it.

I still don't. It's sitting on my kitchen table right now, under the light, as I write this. And I want to be really clear about something, because I don’t want you to assume the wrong thing. It is not that I'm worried it won't be what I'd hoped. There is not one scrap of me worried about the paper stock, or the cover, or whether it'll be enough. None of that. I know this book is good. Murdoch have been calling it the Bible since the day they received the manuscript. I still can’t come to terms with that word, and yet — it's so generous, there's so much in it — and I believe them.

So why can't I open this thing?

Even in it’s plastic mail pouch, and its bubble wrap shroud I can feel its dimensions. Even after all this time, it's thicker than I imagined. You grab it by its spine and it only just fits in my hand — it literally fills my entire hand. It's a hardback. It's heavy. Not so heavy you can't pick it up in one hand, but it's got resistance. It's got weight. Nearly a kilo. Eight hundred grams, something like that. I wouldn't want to be holding it for too long!

And on the back of the parcel, on the sender panel, is Melissa Keyser's handwriting. My publisher, at Murdoch Books. I've met Melissa in the flesh once, after so many meetings, and yet here is her actual handwriting, and it feels like the parcel has come directly from her hand to mine. There's something so visceral about that. It reminds me of having a penpal as a kid. Or a really close friend who moved interstate when I was a teen, and for years we'd send each other parcels and letters and casette tapes, and there is something about a person's name, handwritten, that is so deeply personal. It came straight from her. I can feel that too.

And maybe that's part of why I can't open it. Because a handwritten name carries a whole person — and this parcel carries a whole life. The writing of the book took a year. One year. And I think that's the thing people won't understand. Because the year is the smallest part of it. The rest of my life is on the pages.

I have been a gardener since I was a little girl. The garden is probably the closest thing to me — and I know how strange this sounds — in many ways the garden is closer to me than any human other than my own children. It's such a weird way to say it. But I've had a relationship with gardens my entire life that was more personal than anything else, because the garden was my safe space. It was where I could be myself. Where I didn't have to perform. Where I wasn't judged, where I didn't have to be perfect, where my validation came simply from being in the moment.

I'll tell you exactly what I mean, because then maybe you’ll fully understand. Years ago we went on a city staycation in Melbourne — one of those things everyone's supposed to love. Leave your town, live your city like a tourist, do all the things. We were in a high-rise, and it should have been wonderful, and instead I felt like a caged animal. The windows didn't open. I’m pretty sure the entire building had breathed the air being spewed from the air conditioner before me. I wasn't surrounded by anything green. I couldn't do my lap. I couldn't witness the day change. Outside, walking, I was fine — but the idea that this was where you were meant to relax, to stay, to sleep in and enjoy — I could not wait to get out. I needed to get home, to the countryside, to my garden, to my plants. That's what the garden is to me. Take it away and I feel out of my body.

And none of this was the life I was offered. My mum came here from former Yugoslavia, a displaced person, a refugee, from object poverty and suffering, and she wanted me to have an extraordinary education and a worthy profession — something that meant I'd always be okay. That mattered to her, and it came from everything she'd lived. To her, gardening was a hobby. So for me to be living the life I live now, doing what I'm doing — it's taken me ten years, longer, a whole lifetime of unravelling in fact. And this book holds all of it. Even the part I've never quite known how to hold.

The garden is also where I have done all my healing.

When my stepsister Leanne was killed on September 11, I was in my twenties, watching television with my boyfriend at the time, and a banner rolled across the bottom of the screen — World Trade Center: BREAKING NEWS — and we turned the channel. And I watched, at that very moment, the building she was working in being struck by a plane. It took me a few seconds to connect it. To realise. Isn't that the building Leanne's in?

The garden was the place I could grieve. Where I could move through some of the most uncomfortable feelings I've ever had. My hands in the soil, growing things, turning dirt into garden into produce into meals — and somehow, doing that, the world felt like maybe it was okay. There was something I could do. Somewhere I could be. Something I could tend and grow and shape toward an outcome, even when I had no control at all. A garden meets me wherever I am. It lets me be the best version of myself, even when I'm the worst version. It asks nothing of me and gives everything.

So when I tell you a gardening book holds my entire self, this is what I mean. This is why I can't just tear the wrapper off.

Here's the other thing — and this is the part that explains why the book is the shape it is, why it exists at all.

I have an entire library of horticultural books. Incredible ones, full of knowledge — organic gardening, composting, roses, all of it. I'm one of those people who takes nonfiction on holiday and reads it cover to cover AND absolutely loves it. But I'll be honest about those books: they inform me. They don't transport me. They don't take me somewhere I couldn't have imagined.

And then there are design books — beautiful books, full of imagery of projects and spaces. Those ones transport me. I don't just look at the images, I reimagine them. There's a whole bodily connection to it — I look and I think, imagine if I did that bit of that project in my own garden, imagine that textural combination translated into my own space. They're transformational. But here's the catch: if all you have is a balcony and a few pots and no idea how to even grow a seed, you can't begin from inside a book like that.

So I wanted to write the book I couldn't find. One that does both. That transports you and gives you somewhere to start. And it turns out I had so much to give that we literally ran out of pages — the book is now around 135,000 words, down from 150,000, not because I had nothing more to say but because not one more page could be squeezed in. It is full to its very edges. On purpose. That's not a flaw in the production. That's me.

Because I wanted this book to be generous, and I wanted it to be invitational. Companion is not an accident. A companion, to me, isn't a noun — it's a doing word. A verb. Something that walks alongside you. And I wanted this book to have a life beyond its pages, which is why there are QR codes threaded through it that take you to recorded conversations — real conversations, with people I was so nervous to ask, certain they'd say no, and they didn't. Twenty-four contributors from around the world, woven in. Their stories, their expertise, their lived experience, sitting right alongside mine.

And yet despite all those pages and words, I wrote it for one person. A single reader. As I wrote, I genuinely thought about you — whether you're the woman wondering how to build a life worth living inside a relationship that feels impossible; whether you've only got a balcony and a few pots and don't know where to start; whether you've designed your whole life and want to finally put your hands in the soil; or you've had your hands in the soil forever and want to bring design to it. I thought of every one of you. And I wanted to give you permission to begin exactly where you are, with whatever you have, and to offer to walk beside you, every step of the way.

One of the people walking through these pages is Dr Lee Ariav — one of my university lecturers, twenty-odd years ago, who told me you know more than you think you know; you have all the answers. It has taken me a whole lifetime, fifty years, to be able to acknowledge that for myself. He writes the closing reflection of the book. Which is a crazy, weird thing to be saying about a gardening book — that it has a narrative arc from one end to the other, that it feels like a coming home. But it does. This book sitting on my table, held tightly within an indestructible plastic sleeve, wads of bubble wrap — is a return, to me.

And I wasn't the only one who left their hands on it. Saffron — my daughter — is fifteen, and she did the illustrations. Close to fifty of them, the entire suite, in four days. Four days! She's extraordinary (and she left it right to the very last and stressful minute), and she seriously couldn’t care less. Oh yeah, whatever. It's a book. She doesn't seem to register the significance of being a published illustrator at fifteen, and maybe that is the point — maybe it's just a book, so what. But within it is something so fundamentally mine, and now hers.

She and her brother will be the first to see it. Before anyone watches that mandatory video of me unwrapping it, before it goes anywhere near the world, my kids will see it. That feels utterly huge too.

And maybe it's right that they see it before I do anything as grand as call myself an ‘author’ — because the truth is, I don't feel in the least like one. Yes, I've written a book, but it's not actually in the world yet. Yes, people can pre-order it. But, there are no physical copies anyone can pull off a shelf. So I don't feel like an author — I feel like someone who wrote a book. And honestly? I barely read books. Most of what I read is non-fiction, for f*ck's sake. I have no literary expertise. I don't inhabit a literary world.

It reminds me of my first-year students, when I used to teach landscape architecture. Some of them came straight out of high school with no idea what "good" was supposed to look like, no idea how to conform — and they were always my favourites. Because they just brought themselves. Their work was fresh and unique precisely because they weren't trying to be anything. And somebody once told me to write like no one's listening, and f*ck it — why not? You get to live once. When something is at the core of your being and it has given you everything, you stop worrying what people will think and you just do it anyway.

So maybe that's what I'm actually terrified of. Opening this package means it's about to land in someone else's life. And I won't be able to control what they make of it. Maybe they won’t know what to make of me.

I thought about opening it at my every morning ritual, Cliffy's — because the staff and that whole community held me the entire time I was writing, day after day, and they probably seriously deserve to be there. I thought about gathering a few mates around the table. But none of it feels right.

And I think I know why, because I've done this before. When I launched my business — Natasha Morgan, my own name, because it was me, and bearing my name made it the only thing that couldn’t be taken away from me — I showed no one. Not even my partner at the time. I didn't want anyone asking why that font, have you thought about a different colour, what about a different structure. I wanted it to be wholly, totally, 110% true and mine before it met another single soul. That's how I do everything. Whatever I put into the world has to meet me in the fullest, most aligned way first — before it meets anyone else, before I invite anyone in. It's why I never showed this book to a soul but the publishers, and they only saw it once it was ‘finished’. They didn't change a single thing. They didn't restructure it. We trimmed it because I was over length, but they didn't touch what it was. And that’s something I’ll always be incredibly grateful for.

So… I this I owe it to myself to open this one alone. On my own terms. In the moment, with no one watching me find out.

And yet, I want to do the reveal with you. Not at you — with you. The person reading this, who's followed my journey for years, or who might have met me yesterday. Because the book is, fundamentally, for everyone who holds it.

And I want to share it because — well, this is the only thing I really believe. My son asked me once, when he was about five, what even is the purpose of life? And I said, life is for living — that's the purpose. And he looked at me and said, does it get any better? And I laughed, because, well, he was five, and… does it get better? It gets better and worse, all the time. Up and down, round and round. And you do it anyway. That's the whole point. This book is the embodiment of that — me, living, while I could, the only way I truly know how.

It's not a how-to, and yet it's full of knowledge. It's not a memoir, and yet it's full of my story. It's not a reference book, and yet I think you'll return to it over and over. It belongs as much on a bedside table as it does on a potting shed bench.

It's still sitting there right now, wrapped, on the kitchen table. I'm pretty sure I'm going to cry when I open it. I’m okay with that. I'm also okay with sitting in the discomfort for a day or two, until someone says for f*ck's sake, Tash, open it. But before I do — before I see it, before I flick its pages, before I smell the scent of the paper and feel the cover I agonised over for hours, days and weeks in bookshops — I want to give you the dedication. Because I dedicated this book before I'd even opened it. It's not to my mother, or my father, or my children (although there’s some special words within the pages for them too).

It's to you.

To you, beginning from exactly where you are: with a single pot on a sill, a small patch already full, or only an idea you haven't quite named yet.

To you, arriving with whatever you carry: experience or uncertainty, weariness or wonder, a lifetime in gardens or none at all.

These pages are my way of walking beside you, offering what I've learned and loved, in the hope that they keep you in good company as you grow your own way.

Pre-order The Productive Garden Companion

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Thanks so much for following along.
Natasha xx

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Explore my new book The Productive Garden Companion by clicking on the image above!

July Garden Tasks for Australian Climates

June 28, 2026

July garden tasks for Australian climates.

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Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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The Winter Table Returns

June 21, 2026

For the first time in three years, Natasha Morgan brings The Winter Table Masterclass back to Oak Lane & Co in Kyneton. An intimate, hands-on morning in one of Victoria's most beautiful shops — strictly limited places.

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Tags: productive gardens, the productive garden, Skill-Sharing, gardening, garden systems, fruit trees
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Designed to Be Lived In

June 17, 2026

I spent an hour this week talking with Joel from InStyle Gardens for his podcast, and somewhere in the middle of it I heard myself once again sharing something that is at the core of what I do and believe: that I design through experience, and that the size of a garden has almost nothing to do with whether it's any good.

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Tags: productive gardens, the productive garden, Skill-Sharing, gardening, garden systems, fruit trees
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Oak & Monkey Puzzle - view down lawn spine to forest backdrop

What Winter Shows You

June 13, 2026

On the coldest mornings I take the same short walk around my garden before the day begins, and the lawn is the first thing I see. A crust of frost across the open grass, holding the low light, keeping the shape of every blade until the sun finds it. The garden at Little Cottage on a Hill is only five hundred and fifteen square metres, and on a morning like that it gives itself up to me completely. The grass reads as a kind of ground. The bare espalier along the fence becomes a drawn line. The trees are tone and mass and the spaces between them. Everything has been stripped of its colour, and in that stripping I can see, with almost embarrassing clarity, what holds the garden and what does not yet anchor it strongly enough.

Years ago, before my daughter was born, I spent Tuesday nights learning to paint in a studio in Clifton Hill — a converted stairmaker's factory that smelled of linseed oil and cigarettes and whiskey, where an esteemed old painter named Des set me the same task again and again. The underpainting. Before any colour, the old painters laid down a monochrome ground: the whole composition resolved first in greys, in light and dark, so they could see whether it held before a single true colour was allowed near the canvas. I did not understand, then, that I was being taught how to look at a garden. I understand it now, every July.

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This is the thing I most want to say about winter, and I want to say it plainly, because it runs against the grain of how we are taught to feel about the season. Winter is not the garden at its emptiest. It is the garden at its most honest. You would be amazed how much a winter garden can teach you, if you let it. It takes away the froth of summer — the colour the eye runs to first, the abundance that papers over a weak structure — and leaves the bones exposed. It asks the one question every gardener tends to avoid and every designer should be asking: does this hold on its own terms, beneath everything I have laid on top of it?

I came to that question the long way round. I have been a gardener since I was a child, loving the plants themselves — their beauty, the small triumph of coaxing something difficult into growth — long before I knew anything about design. Design came later, through study and then through fifteen years of practice, learning to read space before planting: mass and void, the way one volume sits against the next. What took me far longer to see is that winter performs that reading for you, for free, once a year. When I was finishing my book, The Productive Garden Companion, and battling with the cover direction as most authors do, I’m told, artist and friend Andrew O'Brien stripped its cover to black and white, to test it — because colour is the most seductive thing in any image, and only with the colour gone is the eye forced onto whether the composition is genuinely well made or merely attractive. That is precisely what winter does to a garden.

I am in good company here. Piet Oudolf, whose plantings have done more than anyone's to rehabilitate the idea of a garden in winter, chooses a plant as much for how it dies as for how it blooms — the echinacea for the cone it leaves behind, the miscanthus for the plume that frost turns to a small sculpture. Dan Pearson writes about the moment in autumn when you finally take your hands off the reins and simply look. Arne Maynard says that only in winter, stripped of its summer froth, can the true layout of his garden be seen for what it is. None of them is mourning a gap. They are describing a season of revelation that the rest of the gardening world has somehow agreed to call empty.

It helps that I garden where I do. There is a particular gift in this volcanic country of the Victorian Central Highlands, and it only becomes fully visible in the cold. Deep fog and real frost most mornings, settling in the low places and silvering everything they touch. A low, raking light that comes in almost horizontally and finds the texture in everything it crosses. From my garden I can see the old trees on Wombat Hill standing against a pale sky, reading almost like a wall beyond the fence. Five minutes away at Musk, where it snows some winters, Andrew has spent years making Stonewalls — twenty-five acres of garden and bushland shaped through a painter's eye. He comes to structure from the opposite direction to me, through paint, and he reads the gaps in a garden as the load-bearing parts: the space between two bare branches, the void between one plant and the next, the thing that gives a composition its tension. The black barn buildings he has set across the land do the same work as Des's monochrome ground. They hold the colour the way an underpainting holds the bloom.

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I have tested this at both ends of the scale. At Oak & Monkey Puzzle, my old five acres at Spargo Creek, the gesture that organised the whole garden was a long sweep of open lawn — a spine — and it was every winter, when the planting drew back, that I could see whether it still held the place together. The emptiest part was the most important part. The frost-crusted lawn at Little Cottage on a Hill now teaches me the same lesson in miniature, small enough to take in at a single glance.

People think of winter as the end of the gardening year. Since leaving city life and learning to live with the land, I have never been able to feel it that way. For me it is the prelude — the season of greatest promise, the months I spend dreaming and planning before anything is asked to grow. I sit with a cup of tea and I look: where the frost settles, where the structure isn't yet holding. You lay the monochrome ground first, in the cold, and everything bright comes afterwards, and comes better, because of it. This is the thinking that runs underneath my book, The Productive Garden Companion — that you plan by observation rather than by dates, and that the quiet seasons are where the foundations are laid. It is also what Andrew and I are opening both our gardens for, on a single and rare Sunday in July: a day to put your hand on a cold wall and your eye to a stripped border, and feel the argument for yourself.

When I left Oak & Monkey Puzzle — five acres, nine years of accumulation — for the 515 square metres of Little Cottage on a Hill, I had to cull my life radically to fit. I watched Marie Kondo, slightly desperate, and borrowed her question: does it spark joy? It turned out to be exactly the right question, and it’s never really left. It's the layer still running in my head years later — why I don't wear synthetic clothes anymore, why the microfibre cloths went, why the cascading volcano of takeaway containers that lives in everyone's kitchen cupboard no longer lives in mine. Not because I'm extreme about any of it. I just don't want to live that way anymore. The black pots are useful; I propagate constantly, and they earn their keep. But I can tell you honestly, they do not spark joy. What sparks joy is the toilet roll tubes I save all year, each one holding a seedling, each one destined to soften and disappear into the soil that grows the plant on. Nothing to wash, nothing to stack, nothing to send anywhere.

None of this makes me perfect. Nobody is, and perfection was never the point. The point is smaller, and it works.

The sun reaches the lawn eventually. The frost lifts in the first hour, and by then the garden is already reorganising itself in my head — the greys turning into a map of what they will hold once the colour comes back over the top.

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Winter Structure Masterclass — with Andrew O'Brien of Stonewalls and Natasha Morgan.

  • Sunday 12 July,

  • 10.30am–3pm,

  • across Little Cottage on a Hill and Stonewalls, Musk.

  • Limited to 25 places.

The Productive Garden Companion (Murdoch Books) is available for presale now at here.

Find the full masterclass details & book here

Pre-order The Productive Garden Companion today.

pre-Order The Productive Garden Companion here

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my e-books on Wicking Bed Gardens,  Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops.

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.

You can also pre-order my book The Productive Garden Companion, the book I have wanted to find my entire life. A complete guide to growing for abundance and beauty in any space. The Productive Garden Companion is a practical, reassuring and visually rich modern gardening book that meets gardeners wherever they are, from windowsill pots to generous acreage.


You may want to check out my related content below:

Looking Back - A Rare Glimpse Inside Oak and Monkey Puzzle

My top 5 plants - from Oak & Monkey Puzzle

Lessons in Abundance - Life at Little Cottage on a Hill

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Thanks so much for following along.
Natasha xx

Tags: productive gardens, the productive garden, Skill-Sharing, gardening, garden systems, fruit trees
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Feijoas: the fruiting hedge that gives back

June 10, 2026

Feijoas: the fruiting hedge that gives back

I smell them before I see them. I'll be walking the front of the garden on some errand that has nothing to do with fruit, and there it is — that perfume coming up off the gravel. Pineapple, guava, something floral underneath, a sherbet edge to it. I stop. I look down. And there, half-tucked under the foliage or sitting in the stones where they've fallen, are the feijoas. Plain green. Easy to miss entirely if your nose hadn't already told you they were there.

I still find it astonishing that a fruit so unremarkable to look at gives itself away by scent alone.

When I wrote about this hedge last year, the plants were barely a metre high and had only just begun to fruit. It was thrilling, and it was mostly promise. I'd put them in for fruit, yes, but also for structure, and for the privacy of a living screen that would, in time, soften the neighbouring rooftops that sit between me and the hills.

A year on, the rooftops are still there. Slightly less of them. The hedge hasn't reached its height — I didn't expect it to in a single year — and it hasn't yet done the screening job I planted it to do. But it has thickened and settled, and it has begun to behave like a part of the garden with something to do, rather than a row of new plants hoping to make it. And this year it has fruited properly.

That's where the satisfaction actually sits for me. Not in the finished picture — gardens rarely hand us that on our own timetable — but in the evidence that the thing is working. The roots have taken. The plants have read the place. A decision I made a couple of seasons ago has started to give something back.

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Why a hedge, and why feijoas

At Little Cottage on a Hill, every plant has to earn its keep. That doesn't mean it has to be edible. It means it has to contribute. A plant might hold structure through winter, feed the bees, soften a fence, throw a little shade, carry scent, frame a view, or simply pull me out the back door in the morning. The ones I value most do several of those things at once.

Feijoas are exactly that kind of plant.

Pineapple guava, to use the other name — an evergreen shrub or small tree with thick, silver-green leaves, edible flowers, and that fragrant autumn fruit. You can grow a single specimen happily enough. For my block, a hedge made far more sense. I wanted a boundary that worked: something to hold the edge, screen the roofline over time, and still feed me. In a small garden I come back to this logic constantly. A hedge can also fruit. A windbreak can feed you. The plant that gives you privacy can also become part of what's happening in the kitchen.

They aren't flashy. They ask very little. For most of the year they sit in the background holding their shape, and then in spring the flowers come — fleshy, sweet-petalled — and at the cold end of autumn, when much of the productive garden is winding down, the fruit begins to drop.

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A fruit for the edge of winter

The timing is a large part of why I love them.

In a cool-climate garden, by the time feijoas ripen the berries are long gone, the stone fruit finished, the apples and pears winding down. The garden is moving into its quieter rhythm. And then the feijoas start to fall. They stretch the productive season out at exactly the point it can begin to feel as though the garden is closing in for the year. There's still fruit to gather. Still scent in the kitchen. Still something to scoop straight from the skin, or stew, or put away for later.

That last generous offering, right before the deeper work of winter begins, matters more than it might sound.

Feijoa blossoms.

A year on

This year the hedge has really started to give.

Not the way an old, established feijoa gives, where the fruit carpets the ground and you stand there wondering how you'll ever use it all. Mine is young. But against last year the shift is unmistakable — more fruit, more often, and more of those moments of bending down as I pass and coming up with a handful.

It still stops me. I think that's the part I love most about growing food at home — the way it punctuates a day. You're on your way to do something else, you glance down, and the garden has interrupted you. Gently. Asking you to notice.

The feijoas aren't doing everything I planted them for. The neighbours are still in view. The screen isn't there yet. But the fruit is the reminder that a garden doesn't have to be finished before it starts to give. We plant for a future we can't quite see, and we're fed along the way.

How to grow feijoas well

Feijoas get called easygoing, and they mostly are. Easygoing isn't the same as ignore-them-entirely, though. Like any fruiting plant, they reward thoughtful establishment, a bit of watching, and some seasonal care.

Plant more than one. Some varieties are self-fertile; many crop better with a partner for cross-pollination. In a home garden, more than one variety is the safer bet if it's fruit you're after rather than foliage. I planted mine as a row, which gives me the hedge and improves pollination at once. One plant can be useful. A repeated line of them becomes structure.

Give them light. Feijoas will tolerate some part shade, but they want sun, and for fruit I'd give them all the light the site allows. They want drainage too. They're tough, but they don't want wet feet. In heavier ground I plant them slightly proud of the surface and work in compost; on dry or exposed sites, mulch well and keep the water up while they establish. At Little Cottage the hedge sits where it can be both useful and seen — I don't like hiding the productive parts of a garden away.

Plant at the right time. For much of Australia, March to May is the window. Autumn planting lets the roots settle before the spring push, while there's still some warmth in the soil. In genuinely cold or frost-prone pockets I'd be more careful — young plants may want protection through their first winter, or you might wait for the soil to warm again in spring. Read your own site before anything else.

Water while they settle in. Established, they're resilient. Young, they still need you — deep watering through dry spells, especially as the fruit forms. I don't drown them and I don't forget them, and in a hedge that's worth saying twice, because closely planted shrubs end up competing with one another. A good mulch layer does an enormous amount of the work.

Prune with restraint. The temptation with a hedge is to shear it into a wall, but hard pruning costs you flowers and fruit, so I keep a light hand. I want density without stiffness — thickening and screening, but with light and movement still coming through. After fruiting I take out anything dead, crossing or awkward, and lightly shape where it's needed. In a cold area I'd hold off until the worst frosts have passed.

Let the fruit fall. This is one of the loveliest things about them. You don't tug, you don't guess. When they're ripe, they drop — that's the cue. I collect off the ground daily once they start. A ripe one has the strong perfume and a slight give: not squashy, just yielding. They bruise easily and they don't keep, so this isn't fruit to leave sitting in a bowl for a week.


Taste the flowers — gently. The petals are edible, sweet and soft, with that sherbet quality that's hard to resist while you're still waiting on the fruit. But no flowers, no fruit. So I taste a few and leave the rest to the bees. That's the constant negotiation in a productive garden: take what's offered, but not in a way that stops the next offering.

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Making the most of the harvest

I still love them fresh — halved, scooped with a teaspoon, standing in the kitchen or out in the garden.

But roasting them changed how I think about the fruit entirely. The first time I had roasted feijoa was in a galette from Two Fold Bakehouse here in Daylesford, paired with apple and folded into sourdough pastry. Something shifted. The sharp, perfumed thing I knew turned soft and deep and almost spiced. I've been far more interested in cooking them ever since.

They stew beautifully, spooned over porridge or yoghurt or cake. They go into crumbles with apple. They make good jam, especially with ginger or fig or lemon. And they take well to preserving — bottled, fermented, folded into syrups and shrubs, where that floral perfume can be carried well past the short window it's actually here.

Because that's the thing with feijoas. The season is generous and brief. Once they begin to fall you have to keep up. Some get eaten where I stand, some go over the fence to neighbours, some sit scenting the kitchen for a day. But when the fruit really arrives, preserving stops being a romantic idea and becomes a practical rhythm — a way of carrying a short season forward into the cold months. A glut in May becoming syrup in July. That's the right kind of abundance, to my mind.

Would I do it again

Without hesitation. I'd probably plant more.

Every feijoa I find on the gravel reminds me why they went in: for the fruit, but also for the shape the garden is still growing into, for the privacy I'm waiting on, for the way a small block can hold so much more than seems possible when every plant is asked to pull its weight. One day I hope the hedge meets the horizon and the rooftops vanish behind the silver-green. For now, I'll take the fruit.

And if you're thinking about your own front garden, a boundary, or a verge, the feijoa is a good example of one plant doing several jobs at once — screening, flowering, fruiting, feeding pollinators, softening a street edge, and stretching the season into the start of winter.

Not every verge will suit one, mind. Council guidelines, sightlines, services, the path, car doors, the mature height of the plant — all of it matters. But where there's room and your local rules allow, productive screening is a clever and generous way to make a public edge work harder.

That's exactly the kind of thinking I get into in my newest free ebook, Nature Strip Gardens: Fundamentals for Beautiful, Compliant Verges — a practical guide to reading your site, working with your council's guidelines, building better verge soil, choosing plants with care, and making a strip of ground that's beautiful, safe, useful and generous to the street.

Download it, share it, and start with the ground you already have.

Thanks so much for following along.

Natasha xx

Pre-order The Productive Garden Companion today.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my e-books on Wicking Bed Gardens,  Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.

You can also pre-order my book The Productive Garden Companion, the book I have wanted to find my entire life. A complete guide to growing for abundance and beauty in any space. The Productive Garden Companion is a practical, reassuring and visually rich modern gardening book that meets gardeners wherever they are, from windowsill pots to generous acreage.


You may want to check out my related content below:

June Garden Tasks - For Australian Climates

Landscape Lingo - The ‘Chelsea Chop’ and Ways to Have Plants Look Their Best

No Dig Gardening - Less Work, Healthier Soil

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Thanks so much for following along.
Natasha xx

Tags: productive gardens, the productive garden, Skill-Sharing, gardening, garden systems, fruit trees
Comment

The western verge garden at Little Cottage on a hill.

Why I started with the verge

June 07, 2026

Why I started with the verge

On moving from five acres to 515 square metres, and learning that the most exposed strip of ground was the place to begin.

The removal truck had gone by lunchtime. I stood at the front of Little Cottage on a Hill — 515 square metres, after five acres — and the first piece of ground I wanted my hands in was the one I had the least real claim to. The verge. That strip of tired grass between the fence and the road, the part of a garden you'd assume you'd get to last, once everything behind the fence was sorted.

I didn't get to it last. I started there.

For nearly a decade, Oak & Monkey Puzzle in Spargo Creek had been my proof of everything — five acres where I could test an idea at full size and live it in its fullness too. Leaving it for a small town block in Daylesford felt, for a while, like an exercise in origami, folding something enormous into a tiny drawer. The question that kept me up wasn't whether I could garden here. It was whether the life I'd built out there on acreage — the seasonal rhythm, the room to be generous, the sense that a place could hold more than its own boundary — could survive the shrinking. Thrive in fact.

The western verge garden before.

The northern verge garden before.

The verge is where I found my answer. That might surprise you, because the verge is the often thought of as the hardest ground on a property. It's public land, really, not even half mine. It's the most visible part of the whole garden and the most bound by rules. In Hepburn Shire, where I am, the planting guidelines are firm: no raised beds, no solid edging, sightlines kept open at the crossing, clearances left around services and the path that might one day run through. On paper that reads like a list of things you can't do. I saw it as an opportunity.

I've spent a working life reading briefs like that. Years on public landscapes far larger than a front strip taught me that the constraint is usually what gives a design its grit. So I stopped reading the guidelines as a fence around what was possible and started reading them as the brief. The offsets, the height limits, the open ground left for a future path: those became the structure I designed within.

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What came out of it was more considered than anything I'd made at Oak & Monkey Puzzle, and perhaps truer to the place. Beds cut with a clean spade edge instead of timber. Planting kept low and open near the corner so a driver and a child can see each other. A deliberate gap of bare ground where a path may one day go — negative space, left on purpose, doing as much work as anything planted. The strip softened the long northern fence without becoming a wall. It taught me that I hadn't lost the five acres. I'd distilled them.

That is the real thing the verge gave me, and it's why I keep returning to it. A garden doesn't matter because of its size. It matters because of whether it gives more than it takes. A 515-square-metre block can do that. So can a single bed. So, it turns out, can a strip of council grass.

The western verge garden at Little Cottage on a hill in full bloom.

There's a line I come back to: grow one thing, and share it. One herb, one flower, one crop you have in small abundance. If each of us did that and let the overflow go over the fence, we'd build a kind of resilience into our streets that none of us could manage alone. The verge is the most honest place to practise it, because it's the part of your garden the street can see. When it's tended, people notice. When something's growing there you're happy to give away, they stop and ask. Daylesford has taught me that community rarely arrives through the front door — it comes through side doors and in-between spaces. A note left on a doorstep that says for you. Strawberry runners that Lizzie at the café pressed on me one season, still fruiting. Generosity, I've found, is the currency that has never once left me feeling broke.

All of which brings me to this little ebook, and to Donna Livermore.

Nature Strip Gardens ebook came out of the first local verge workshop Donna and I ran together — an afternoon of people standing on Little Cottage on a Hill’s western and northern verge gardens, sharing what our council actually allows and considering what they might want for their own patch and how to bring it to fruition. It's a concise, practical fundamentals guide: how to read your site, how to apply the rules as a brief wherever you live, how to build tired verge soil over time, what to plant where people walk and where car doors open. Enough to get you started on a metre or two, then return to as the season turns.

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We're giving this ebook away for free, and I want to be plain about why.

The work that pays — my book, my workshops, my partnerships and collaborations — is what makes the giving possible. When someone buys The Productive Garden Companion or books into a workshop, some of what they pay goes straight back out: into the free ebook, the verge working bees, and an ecosystem of resources that are available at no price, just like this blog! That's the model I'm building for myself, deliberately — a practice where the paid work holds up the generous work, so I get to live by what I value deeply — sharing skills, empowering action, creating a world where we can give more than we take one small patch of soil at a time.

Details in the western verge garden.

We're hosting all of it on Gardenstead, in the Hepburn Shire Growers Network group — a local group inside the platform where I work as Global Community Manager. It's our living noticeboard: planting experiments, swaps, the odd question someone worried was too basic to ask. Wherever you live, the ebook will send you back to your own council's rules and your own street. But if you're nearby, that's where the conversation keeps going after you've read the last page.

So — the strip out the front. The bit most thought I'd do last. It's the first thing visitors see now, and the first thing I check on my five-minute morning walk, snipping anything flopping over the path, noticing what the bees have found. I still don't have the five acres. I've stopped wanting them back. There's a path I've left room for that hasn't been built, and may never be, and I find I like the garden better for the space I've kept open in it.

Download Nature Strip Gardens: Fundamentals for Beautiful, Compliant Verges — free. 

Start with one small section. Grow one thing. Share it.

Front cover of Nature Strip Gardens - Fundamentals for Beautiful Compliant Verges.

Download the free ebook here

The northern verge garden.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my e-books on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.

You can also pre-order my book The Productive Garden Companion, the book I have wanted to find my entire life. A complete guide to growing for abundance and beauty in any space. The Productive Garden Companion is a practical, reassuring and visually rich modern gardening book that meets gardeners wherever they are, from windowsill pots to generous acreage.


You may want to check out my related content below:

June Garden Tasks - For Australian Climates

Growing Pumpkins Up - Maximising Small Spaces for a Thriving Productive Garden

Green Manure - Green Manure - The Soil-Building Secret Most Gardeners Overlook


Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

Tags: gardening, seasonal gardening, edible gardening, slow living, spring gardening, edible gardening & harvesting, homegrown food, vegetable growing
Comment

Issue 03 AIR of BILLY magazine

A Field Series — my new column for BILLY Magazine

June 03, 2026

A Field Series

My new column for BILLY Magazine

Across the road from my Daylesford verge garden, the wintersweet (Chimonanthus praecox) is just beginning at Wombat Hill Botanic Gardens. My daughter and I walked up there last week to look for it. You smell it before you see it — the flowers almost nothing, waxy and translucent against the bare branches, but the scent stops you mid-step. And then you stand there a while.

I walked back to our little cottage, knowing this was the week to share the news.

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A Field Series — my new column for BILLY Magazine

A Field Series by Natasha Morgan is my new quarterly column for BILLY Magazine. The first piece, The Wintering, lands in BILLY Issue 03 — Air — this winter, right now in fact. I am BILLY's first columnist, and I could not be more delighted.


The masthead is locked. The format is locked. Four issues a year — one for each season — and each piece runs to that season's BILLY theme. The Wintering sits inside Issue 03's Air. The Quickening follows in Issue 04, Flora — spring. A returning artefact, rendered four times a year, in print and in voice.

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How this came about

I came to BILLY the way many of you will — as a reader. I picked up Issue 01 in a café and brought it home, the way you bring home a thing you don't want to throw away. It does what good print should do. It stays.

So I wrote to Phoebe Hartley, BILLY's editor, to tell her I loved what she was making.

What followed was generous. Phoebe came to Little Cottage on a Hill and spent a couple of hours with me — and from that visit she wrote Grow One Thing, the BILLY story about the work I'm doing here. (Some of you have already read it.) Earlier this year I was invited to join the Issue 02 Earth launch panel at the Victoria Hotel in Woodend. BILLY is more than a magazine; it is a series of activations and gatherings, and that night was one of them. Vibrant, engaging and utterly cup-filling.

I had been thinking about a column-as-series for a while. But we definitely landed on this beautiful collaborative and value-sharing opportunity together. Alongside her warmth and generosity, Phoebe has given me extraordinary freedom to shape the column — the kind of freedom an editor can only offer when her own vision for the magazine is solid enough to hold the work. Phoebe's is.

A winters day at Wombat Hill.

What I want this column to be

An anchor. A returning piece of writing that is deeply of this region — rooted in the terroir of a cool temperate climate, Daylesford, the Macedon Ranges and beyond — and that takes readers back to their environment, to observation, to curiosity, to small and doable practices for the season. A column that earns its place on a BILLY reader's coffee table for the same reason BILLY does. Because it stays.

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The Wintering — BILLY Issue 03

The inaugural piece sits in BILLY Issue 03, AIR, out now. It opens with the seed heads bejewelled at first light on the verge here at Little Cottage on a Hill. It turns on a year that begins with sap, not January, and on observation as the gardener's greatest teacher. The sidebar carries a handful of things to do now in a cool-climate winter garden — what to prune, what to plant bare-root, what frost is for.


You'll find BILLY at any of the seventy-plus stockists Phoebe has across the region — from Sunbury to Castlemaine. The full list is at billypress.com/stockists.

A note on BILLY

If you have a business in this region and you're looking for a values-led print publication to support through advertising, BILLY is one I'd highly recommend. I have no vested interest in saying this beyond a wish to see independent regional media in our community thrive. Phoebe is building something for the long arc. Backing BILLY is backing the storytelling of this place.

Then The Quickening

After The Wintering comes The Quickening — my piece for BILLY Issue 04, Flora. Spring. Sap rising. More on that when we get there.

For now: walk up the road to your nearest stockist. Take BILLY home. Read.

The wintersweet is doing its work whether we notice it or not. But noticing is the practice. Also the joy.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my e-books on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.

You can also pre-order my book The Productive Garden Companion, the book I have wanted to find my entire life. A complete guide to growing for abundance and beauty in any space. The Productive Garden Companion is a practical, reassuring and visually rich modern gardening book that meets gardeners wherever they are, from windowsill pots to generous acreage.


You may want to check out my related content below:

June Garden Tasks - For Australian Climates

Growing Soil: Growing Soil: The Foundation to Vibrant Gardens and Nutrient-Dense Plants

Growing Philosophies: Permaculture for Beginners


Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

Tags: gardening, seasonal gardening, edible gardening, slow living, spring gardening, edible gardening & harvesting, homegrown food, vegetable growing
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Explore my new book The Productive Garden Companion by clicking on the image above!

June Garden Tasks for Australian Climates

June 01, 2026

June is the beginning of winter, but not the end of the garden.

In my Daylesford garden, June arrives in the frost before it arrives anywhere else. The first light lifts off the seed heads before it reaches the lawn. Echinacea, phlomis, agastache and hydrangea panicles stand silvered and still, and the whole garden can feel reluctant to wake.

But winter is not a dead season. It is a clarifying one.

The leaves drop. The structure appears. Paths, fences, hedges, fruit tree frameworks, bare stems, trellises and the true shape of the garden come forward. What was softened by summer growth is suddenly visible again. You can see where the design holds, where the soil is exposed, where water sits, where frost lingers, and where the next layer of the garden might begin.

For me, June is not a month for rushing. It is a month for watching carefully, feeding the soil, planting what suits the cold, and working with the slower intelligence of winter.

In many climates, June is also one of the most useful months for planting deciduous trees, roses, cane fruit, garlic, broad beans and winter greens. In others, particularly subtropical and tropical gardens, it can be a generous growing window, with cooler conditions making it easier to establish food crops and flowering plants.

As always, the calendar is only part of the story. Your own garden will tell you more.

Where does frost settle?
Where does the winter sun reach?
Which beds are too wet to work?
Which paths are asking to be widened?
Which structures need repair before spring growth returns?

Start there. Observe first, then act.

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Tasks for all Climates:

  • Observe the garden before you clean too much away. Notice frost pockets, drainage, wind exposure, winter light and the structure of your beds.

  • Keep soil covered with compost, mulch, living crops or green manure. Bare soil is vulnerable soil.

  • Gather fallen leaves and use them for compost, leaf mould, mulch layers or chicken bedding if you keep chickens.

  • Plant bare rooted deciduous trees, roses, vines and cane fruit where suitable for your climate and soil conditions.

  • Sow or plant cool season crops such as broad beans, peas, snow peas, spinach, lettuce, mizuna, mustard greens, radish and parsley where conditions suit.

  • Prune deciduous fruit trees and grape vines once dormant, but leave apricots to dry, late autumn pruning where disease risk is lower.

  • Take hardwood cuttings from grape vines, currants, gooseberries, figs and other suitable woody plants.

  • Check espalier wires, tree ties, trellises, stakes, arches and climbing frames while the growth is bare and easy to read.

  • Protect frost tender plants overnight when hard frost is forecast, using hessian, frost cloth, shadecloth, straw, cardboard or another breathable cover.

  • Avoid working saturated soil. If it sticks heavily to your boots or tools, wait.

  • Refresh productive beds with compost or well rotted organic matter before planting the next crop.

  • Keep harvesting what winter is offering, especially leafy greens, herbs, citrus, brassicas, root crops and late autumn crops that are still holding.

  • Clean, sharpen and oil secateurs, snips, spades and other tools so they are ready for pruning and winter planting.

  • Sort seed packets, make notes from the last growing season and begin planning what you want to grow when the garden wakes again.

    A note on compost

    You’ll notice that many of these June tasks come back to the same foundation: compost. It is one of the simplest and most effective ways to improve soil, reduce waste and keep fertility moving through your own garden system.

    If you would like more practical guidance, my new eBook, Compost for Beautiful Productive Gardens, steps through the composting systems I use and teach, with clear guidance for choosing an approach that suits your garden, your space and the way you live.

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What to sow and plant now, and tasks by climate.

Temperate

Edible: broad beans, garlic, lettuce, mizuna, mustard greens, parsley, peas, radish, rocket, shallots, silverbeet, snow peas, spinach, spring onion and strawberry runners.

Flowers and ornamentals: alyssum, billy buttons, calendula, Canterbury bells, cerinthe, cornflower, delphinium, foxglove seedlings, hollyhock, lupin, mignonette, pansy, poppy, pyrethrum, sweet pea, viola and bare rooted roses.

Tasks:

  • Plant bare rooted trees, roses, vines and cane fruit while they are dormant and the soil is workable.

  • Sow broad beans, peas, snow peas, spinach, radish and other hardy greens in small successions rather than all at once.

  • Prune dormant deciduous fruit trees and grape vines, leaving apricots alone unless your local conditions are dry and suitable.

  • Add compost to beds that will carry winter crops, then mulch lightly to protect soil structure.

  • Watch for frost, especially in low areas, and cover vulnerable seedlings overnight when needed.

Alpine and cool

Edible: broad beans, garlic and spinach. In protected pockets or under cover, you may also try hardy greens such as rocket, mustard greens and winter lettuce, but let the soil temperature and frost decide.

Flowers and ornamentals: billy buttons, hellebores, pansies, violas, primulas, wallflowers, bare rooted roses, deciduous shrubs, deciduous trees and hardy perennials.

Tasks:

  • Treat June as a slow, precise planting month. Plant only when the soil is not frozen, waterlogged or compacted.

  • Plant garlic, broad beans and spinach in the best drained, sunniest beds you have.

  • Protect new plantings from frost and cold wind, especially young evergreens and newly planted perennials.

  • Prune dormant deciduous fruit trees and grape vines, and take hardwood cuttings while the structure is visible.

  • Use winter to study the bones of the garden. In cool climates, June reveals where frost lies, where sun reaches and where structure is needed.

Subtropical

Edible: beetroot, broad beans, cabbage, carrot, cauliflower, celeriac, celery, chicory, chives, collard greens, endive, garlic, kale, kohlrabi, lettuce, mizuna, mustard greens, onion, pak choy, parsley, parsnip, peas, potato, radish, rocket, shallots, silverbeet, snow peas, spinach, strawberry plants and strawberry runners.

Flowers and ornamentals: alyssum, borage, calendula, cerinthe, cleome, corn cockle, cosmos, delphinium, echinacea, everlasting daisy, false Queen Anne’s lace, hollyhock, lupin, marigold, nasturtium, salvia, sunflower, viola and zinnia.

Tasks:

  • Make the most of the cooler planting window for brassicas, leafy greens, peas, root crops and herbs.

  • Refresh beds after summer growth with compost, mulch and gentle soil care before planting hungry crops.

  • Keep airflow in mind. Subtropical winter can still bring fungal pressure where plants are crowded or foliage stays wet.

  • Plant strawberries, garlic, shallots and potatoes where your local conditions suit.

  • Prune deciduous fruit trees and vines where they are grown, and take cuttings from suitable woody plants.

Tropical

Edible: amaranth, basil, beans, beetroot, broccoli, cabbage, capsicum, carrot, cauliflower, celery, chilli, Chinese cabbage, chives, choko, collard greens, coriander, cucumber, daikon, dill, eggplant, fennel, garlic, ginger, kale, kohlrabi, leeks, lettuce, mizuna, mustard greens, okra, onion, oregano, pak choy, parsley, peas, pumpkin, radish, rocket, silverbeet, spring onion, sweet corn, sweet potato, tomato, turnip, Warrigal greens and zucchini.

Flowers and ornamentals: alyssum, borage, calendula, cleome, cosmos, marigold, nasturtium, salvia, sunflower and zinnia.

Tasks:

  • Use the dry season and milder conditions to plant a broad range of vegetables, herbs and flowers.

  • Sow fast crops such as beans, leafy greens, radish and herbs in small rounds so harvesting is steady.

  • Refresh soil with compost and organic matter before planting heavy feeders such as cucurbits, sweet corn and fruiting crops.

  • Keep pruning for airflow, especially where humidity, dense planting or lingering wetness can invite disease.

  • Add flowering plants such as calendula, cosmos, marigold, nasturtium, salvia, sunflower and zinnia to support beneficial insects and keep the garden active.

Arid

Edible: asparagus crowns, beetroot, broad beans, broccoli, cabbage, carrot, cauliflower, chives, collard greens, dill, endive, Florence fennel, garlic, globe artichoke, horseradish, Jerusalem artichoke, kale, kohlrabi, lettuce, mustard greens, onion, pak choy, parsley, parsnip, peas, radish, sage, silverbeet, snow peas, spinach, strawberry plants, swedes, thyme and turnips.

Flowers and ornamentals: alyssum, calendula, cornflower, everlasting daisy, marigold, nasturtium, poppy, sweet pea, viola and tough cool season seedlings suited to your local frost level.

Tasks:

  • Plant cool season crops while conditions are more forgiving, but water deeply at planting and mulch straight away.

  • Improve soil before sowing with compost and organic matter so it can hold moisture more effectively.

  • Watch for frost as well as dryness. Arid gardens can have sharp overnight temperature drops.

  • Plant deciduous trees, vines, cane fruit and roses while dormant, provided irrigation can support establishment.

  • Use mulch, wind protection and thoughtful spacing to reduce stress on new plantings.

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How I work with June.

June is the month when I can see the garden clearly again.

At Little Cottage on a Hill, the perennial growth has softened back and the structure does the holding. The box balls sit like small green anchors through the beds. The espaliered crabapples, pears and quinces become lines on the fence again. The seed heads I have left standing catch frost and low light. The garden is quieter, but not empty.

This is the season where I try not to rush in with secateurs. I leave more than my tidy instincts would sometimes like. Seed heads feed birds. Hollow stems shelter insects. Spent plants tell me where the wind has moved, where the frost has settled, where the soil is holding too much moisture.

I also use June to look at the practical bones of the garden.

Are the paths wide enough?
Can I still move a barrow through without brushing the beds?
Are the climbing frames in the right place?
Is there enough winter sun reaching the soil?
Which bed needs compost first?
Which space is asking for rest?

This is when the next growing season begins for me, not in the obvious way, but underneath. In the lists. In the seed boxes. In the quiet act of standing at the window and noticing where the light lands. In the decision to plant garlic before the solstice, or to leave a bed covered for a little longer, or to let compost continue its slow work out of sight.

I have come to understand that my gardening year does not begin in January. January is harvesting, preserving, watering and repeating. June is where I begin to imagine again.

Winter gives me room to think.

The verge garden on a crisp frosty winter’s morning.

Quick checklist.

  • Watch where frost settles before moving or planting anything important.

  • Keep soil covered with compost, mulch, leaves, straw, green manure or winter crops.

  • Plant garlic, broad beans, peas, snow peas and hardy greens where your climate allows.

  • Plant bare rooted trees, roses, vines and cane fruit while dormant.

  • Prune deciduous fruit trees and grape vines, but avoid pruning apricots in wet winter weather.

  • Gather fallen leaves for compost, leaf mould or mulch.

  • Check trellises, tree ties, espalier wires, stakes and climbing frames while plants are bare.

  • Protect frost tender plants when hard frost is forecast.

  • Avoid walking on or digging saturated soil.

  • Sort seeds, make notes and begin planning the next layer of the garden.

Continue your gardening journey with me

If this aligns with how you are thinking about your own garden, my workshops offer more detail and guidance on garden design, productive growing, soil care and seasonal practice.

June is also a good time to sign up to my newsletter if you do not already subscribe. I share seasonal notes from the garden, workshop updates, book news, upcoming events and practical ideas for creating a productive garden that works with your place.

My book, The Productive Garden Companion, is now available to pre order. It brings together decades of landscape architecture, gardening, teaching, preserving and lived practice, with guidance for creating beauty and abundance at any scale.

If you are building your garden from home right now, my eBooks on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical guidance that pairs well with this seasonal work.

Stay connected for more seasonal inspiration:

You may want to check out my related content below:

The Productive Garden Companion is now available to pre-order - This is the book I’ve wanted to find my entire life.

No Dig Gardening - less work, healthier soil

Caring for Ornamental Grasses - When (and Whether) to Cut Back

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Grow One Thing

May 31, 2026

Grow one thing.

The verge runs the length of the front fence, 235 square metres of volcanic soil between the road and the gate. It is late May, and the season has been strange — cold the whole way through to Christmas, then hot, then cold again, now mild enough that three pumpkins are still hanging on a vertical frame and the espaliered quinces along the fence lines are giving me one or two to pick each morning.

A paper bag of apples sat on the doorstep when I came out earlier. No note. This happens — not often, but often enough — and I never know who leaves them. I take them inside and put it on the kitchen bench, where it sits beside last week’s lemons that came from the neighbour who has more than she knows what to do with and who long ago told me, with the particular firmness of a woman who has produced too many lemons for too many years, do not grow lemons. I never have. She knows tomatoes and cucumbers and zucchinis will come back across the fence in summer, and we leave it there. It is not an arrangement. It is the small recurring fact of two people who grow different things and have agreed, without ever putting it into words, to keep doing so.

It was a few months ago, at Cliffy’s in Daylesford, that Donna Livermore and I sat down for an impromptu cuppa on a morning when the world was the kind of loud that lives in the shoulders before it lives in the news cycle. I do not have anything to add to those larger conversations that has not been said better elsewhere. But I do have a garden.

What Donna and I found ourselves saying to each other that morning — slowly, between sentences about other things — was that we were both looking at our patches of dirt this season and quietly wondering whether to put an extra thing in. We already had enough for ourselves. We were thinking about the world we were reading about, and the people we knew in it.

From that conversation came the small decision that we would run a workshop together on planting the naturestrip. People drove from across the shire to come. We didn’t know what we were starting. We still don’t, not really anyway. But we have a deep desire, plenty of ideas and are guided by our beautifully aligned values.

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There was a year, a few years ago now, when the gates of Oak & Monkey Puzzle closed and the workshops stopped and there were no people to walk through the garden I had built. I had an existential crisis I think most people had in some form that year, which was to wonder what it had all been for. And then, somewhere inside the crisis, came something I could not have predicted. I noticed that the four things I needed in order to be all right were already there. Soil. Sky. Fresh air. Water.

The garden had been giving me these the whole time. I came to think of them as a currency. As long as I had access to those four, I would not go hungry and I would not lose the thing inside me that needs beauty and that needs the natural world. It is a kind of strange currency to count, but I have counted it many times since, in years that have not been easier, and the counting has held.

This is the part of growing that does not get said enough. A seed contains everything it needs to grow a plant. An egg contains everything it needs to grow a bird. Nothing has to be added. The conditions have to be right — soil, water, warmth, light, time — but the thing itself is already complete. You hold a tomato seed in the palm of your hand and you are holding a whole future plant, already written. There is no point in my life when I have not found this profoundly incredible. The word for what you feel when you have grown something yourself is agency. It is the feeling, in your hands, that you have made a thing happen that would not otherwise have happened. There are not many things in modern adult life that produce this feeling on demand. Growing food is one of them.


What I keep coming back to, after several years of writing about it in The Productive Garden Companion, is a question that is also a suggestion: what if every household, in whatever space they have, grew one edible thing this season. One. A pot of basil on a kitchen windowsill. A tomato in a polystyrene box on a balcony. A zucchini in a patch of borrowed dirt. A bean trained up a downpipe. One thing, grown from seed where possible, tended for a season, and eaten at the end. That is the whole proposition. There is no campaign attached to it. There is no pledge to take. Just the one thing, grown.


There are children alive now who have never tried a fresh pear. They have eaten pear, but always from a can. I find this almost impossible to sit with when I think about it for any length of time. Something has happened in our food systems that has put a small soft fruit, easily grown across most temperate climates, out of arm’s reach for an entire generation. The pear is not the point. The pear is one example.

What I have changed my mind about — and this is the most important shift since I first wrote this idea down — is the shape of the ask. There is no obligation to swap. There is no obligation to share. There is no obligation to scale. If a person grows one thing this season and eats it themselves and feels the small specific feeling of having grown the food on the plate, that is enough.

The ripple happens anyway. A paper cup with a seed in it, repeated a hundred times in a hundred different windowsills, is a hundred more conversions of seed to plant than there was before. There are no failures in growing. If the seedling dries out, you have learned what your seedling looks like before it dies of thirst. Every dead plant is a piece of information the next plant will benefit from. The only way to fail at growing is not to start.

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That, in the end, is what I am asking. Just the start. One thing, in whatever space you have. The seed that you put into the soil will do almost all of the work. You need to notice it once a day. You need to give it water before it wilts. You need to be there when something happens, and you need to be there when something does not happen, because both teach you the same thing about being a person who tends.

The paper bag of garlic is still on the kitchen bench. I do not know who left it. I will probably never know. The leeks are flowering and the parsley is a carpet. The seed is doing what the seed has always done, which is everything it needs.

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Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my e-books on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.

You can also pre-order my book The Productive Garden Companion, the book I have wanted to find my entire life. A complete guide to growing for abundance and beauty in any space. The Productive Garden Companion is a practical, reassuring and visually rich modern gardening book that meets gardeners wherever they are, from windowsill pots to generous acreage.


You may want to check out my related content below:

When the World Feels Uncertain - Grow One Thing

Why I Grow. Why I Design. Why I Return. - Finding comfort in small daily acts.

Romanesco - fractal beauty from the brassica bed


Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

Tags: gardening, seasonal gardening, edible gardening, slow living, spring gardening, edible gardening & harvesting, homegrown food, vegetable growing
Comment

What a productive garden means to me

May 13, 2026

What a productive garden means to me

Read More
Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Win a bespoke Daylesford getaway inspired by The Productive Garden Companion

May 02, 2026

Win a bespoke Daylesford getaway inspired by The Productive Garden Companion.

There are moments in a big project like a book where you stop, look around, and realise just how many people are holding it with you.

The launch of The Productive Garden Companion has felt like one of those moments for me.

This book has been years in the making. It carries so much of my life, my work, my gardens, my teaching, and the way I’ve come to understand beauty, abundance, seasonality, and living well. And when it finally went out into the world, the response was extraordinary. Warmth, encouragement, generosity, pre-orders, messages, comments, and a sense that this book was already beginning to find its people.

I wanted to mark that support with something deeply special. Not something flashy or generic, but something thoughtful, beautiful, and genuinely generous. Something that felt aligned with the spirit of the book and with the world that has shaped so much of my work.

So, to celebrate the pre-order launch of The Productive Garden Companion, every pre-ordered copy now goes in the running to win a bespoke Daylesford getaway valued at $2,690.

This is not just a giveaway. It is a thank you.

At the heart of it is a three-night stay at Acre of Roses in The Potting Shed Retreat. If you know Acre of Roses, you’ll know it is a place of extraordinary beauty and care. Sandy has been one of my greatest champions and supporters over many years, and also a wonderful collaborator. I am so incredibly grateful to her for the generosity behind this prize and for helping create something that feels so deeply aligned with this book and this season.

The giveaway also includes breakfast or lunch for two at Cliffy’s Emporium (the very place much of my book was written!), two tickets to a Natasha Morgan workshop, and one of my seasonal syrup packs. The Acre of Roses experience also includes curated breakfast provisions by Michael Furness, a Spinal Flow session with Simone Gilbert, and a restorative wellness experience by Catherine Laurent. Together, it has been shaped as an offering of beauty, nourishment, rest, and connection.

That matters to me.

Because this book has never just been about gardening as task or output. It is about the life that gathers around a garden. The rituals. The table. The pause. The learning. The return to what matters. I wanted this giveaway to reflect that same feeling.

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Why pre-orders matter

I know people often hear that pre-orders are important for authors, but it really is true.

A strong pre-order campaign helps build early momentum around a book. It gives retailers confidence. It supports visibility. It influences print decisions. And it helps a book travel further from the very beginning. In very real terms, pre-orders help a book find its readers.

For an author, they are one of the most meaningful forms of support.

So if you have already pre-ordered, thank you. Truly.

And if you have been thinking about it, this is a beautiful time to do so.

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What’s included

The Potting Shed Experience at Acre of Roses
A three-night stay for up to two guests in The Potting Shed Retreat, shaped around beauty, stillness and restoration.

Also included:

  • Curated breakfast provisions by Michael Furness

  • Access to the private outdoor bath pavilion beneath the trees

  • A firepit experience during your stay

  • A Spinal Flow session with Simone Gilbert

  • A restorative wellness experience with Catherine Laurent

  • Breakfast or lunch for two at Cliffy’s Emporium

  • Two tickets to a Natasha Morgan workshop

  • A Natasha Morgan seasonal syrup pack

Total prize value: $2,690 AUD

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How to enter

To go in the running:

  • Pre-order one or more copies of The Productive Garden Companion

  • Email your proof of pre-order to hello@natashamorgan.com.au

  • Include your full name and contact details

Each copy purchased counts as one entry. So if you pre-order multiple copies, you receive multiple entries.

You can find the full giveaway details here: Daylesford giveaway

And you can pre-order the book here: The Productive Garden Companion

Entries close at 8.00pm on Sunday 31 May 2026 (AEST)

Thank you so much for supporting this book. It means more than I can say.

Join a workshop

Explore current workshops in the shop.

This season’s offerings include:

  • Garden Design

  • The Productive Garden

  • The Wicking Bed Garden

  • Introduction to Backyard Chicken Keeping

  • The Medicinal Garden with Caroline Parker

If you are building your garden from home right now, my e-books on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care. May is also a great month to sign up to my newsletter if you do not already subscribe, where you can find out more about an exciting giveaway I am running for those who pre-order a copy of my book The Productive Garden Companion.

If you are building your garden from home right now, my ebooks onWicking Bed Gardens andIntroduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

From Fumigation to Flavour - What Happens to Imported Garlic Before It Reaches You

Gravel to the Edges – Blurring Boundaries

The Medicinal Garden Workshop with Caroline Parker & Natasha Morgan — Step into the magic of nature

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter



Thanks so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Explore my new book The Productive Garden Companion by clicking on the image above!

May Garden Tasks for Australian Climates

May 01, 2026

May brings a quieter kind of momentum to the garden.

The intensity of summer has eased. The days are shorter, the mornings colder, and the garden begins to ask something different of us. This is not a month of urgency. It is a month for noticing. For clearing what is finished, preparing beds with care, and making considered decisions about what comes next.

In many parts of Australia, May is one of the most useful planting windows of the year. Soil still holds some warmth, but growth has steadied. Moisture lingers longer. New plantings often establish more reliably, especially in cool season vegetable beds and newly planted perennials. It is also a valuable time to pay attention to what the garden has shown you through summer and autumn. Where did crops perform well? Which spaces felt tired or overworked? Where is frost beginning to settle, or water beginning to sit?

I tend to think of May as a month for quiet structure. Not stripping the garden back, but strengthening what matters. Feeding the soil. Repairing supports. Planting for the months ahead. Observing first, then acting with a little more clarity.

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Tasks for all Climates:

  • Plant trees, shrubs, climbers, and perennials while the soil still holds some warmth.

  • Lift and divide perennials that have outgrown their space, giving tired clumps a new lease on life.

  • Cut back spent berry canes and tidy deciduous shrubs.

  • Compost fallen leaves, layering them to feed the soil.

  • Sow green manure crops such as mustard or vetch, or plant broad beans in any bed you want to keep active while building the soil.

  • Strengthen the structure of your garden: repair trellises, replace stakes, check tree ties before the winter winds arrive.

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What to sow and plant now, and tasks by climate.

Temperate

Seeds to sow now.

Edible: Lettuce, cauliflower, peas, coriander, broccoli, spring onion, onion, parsnip, pak choy, thyme, strawberries, chives, garlic, parsley, radish, rocket, shallots, spinach, mizuna, swedes and turnips.

Flowers: poppies, billy buttons, cornflower, delphinium, tansy, alyssum, cerinthe, love in the mist, hollyhock, lupin, pyrethrum.

Tasks:

  • Plant cool-season crops while soils are still workable. 

  • Direct sow or plant hardy greens in succession rather than all at once, so you have a continuous harvest through the colder months. 

  • Tidy and prepare beds for winter cropping by removing spent summer plants, adding compost and keeping the soil covered. I chop plants off at the ground, rather than pulling them out, so the roots can decompose in the soil.

  • Plant flowering annuals for winter and spring display such as alyssum, cornflower, delphinium, hollyhock, lupin and poppy, depending on your local frost level. 

  • Watch moisture and airflow as the season cools. In temperate areas, May is a good time to shift from growth-at-all-costs into steadier maintenance: less frequent watering, better drainage awareness and closer observation of fungal issues. 

Cool and Alpine

Seeds to sow now

Edible: Broad beans, corn salad, garlic, mustard greens, rocket, shallots, spinach, spring onions.

Flowers: alyssum, billy buttons, cerinthe, corn cockle, false Queen Anne’s lace, hollyhock, poppy, pyrethrum, tansy and tulips.

Tasks:

  • Use frost to your advantage by continuing with cold-loving crops and planning around frost pockets rather than fighting them. Frost sweetens brassicas and root veg. May is the right time to notice how cold settles across the garden. 

  • Divide or tidy perennial edibles such as rhubarb while growth is slowing. 

  • Mulch and protect soil before winter deepens, especially around garlic, leafy greens and any newly planted seedlings. In cool zones, getting beds covered before the harshest cold is more useful than leaving them exposed. 

  • Sow or plant cold-season flowers for later colour. Tulips are also typically planted from late autumn into early winter.

  • Plant the hardiest edibles only now, such as beans, garlic, spring onion.

Subtropical

Seeds to sow now: 

Edible: Beetroot, broad beans, broccoli, burdock, cabbage, carrot, cauliflower, celeriac, celery, chicory, chives, collard greens, coriander, dill, endive, fennel, garlic, kale, kohlrabi, lettuce, mizuna, mustard greens, onion, oregano, pak choy, parsley, peas, potatoes, radish, rocket, shallots and strawberry runners

Flowers: nasturtium, poppy, pyrethrum, salvia, Sturt’s Desert Pea, sunflower, sweet pea, tansy, viola and zinnia.

Tasks:

  • Plant your main cool-season crops now. May is one of the best windows for broccoli, cabbage, cauliflower, carrot, beetroot, celery, fennel, kale, lettuce, peas, garlic and shallots in subtropical gardens. 

  • Get root crops in promptly while conditions are still mild. Carrots, beetroot, radish and onions are all suited to this period in subtropical areas. 

  • Feed and reset beds after summer exhaustion with compost, mulch and light cultivation where needed. May is very much about slowing down, tending and re-establishing what matters most. 

  • Plant strawberries or strawberry runners if your local conditions suit it. 

  • Sow or plant seasonal flowers such as nasturtium, poppy, salvia, sunflower, sweet pea, viola and zinnia to carry colour and pollinator interest into the cooler months.

Tropical

Seeds to sow now:

Edible: amaranth, angelica, asparagus, asparagus pea, basil, climbing beans, bush beans, beetroot, borage, broccoli, cabbage, capsicum, carrot, cauliflower, celery, chicory, chilli, chives, choko, collards, coriander, cucumber, daikon, dill, eggplant, endive, fennel, tarragon, garlic, ginger, globe artichokes, horseradish, kale, kohlrabi, leeks, lemon balm, lettuce, luffa, marrow, mint, mizuna, mustard greens, Warrigal greens, okra, oregano, pak choy, parsley, peas, potatoes, pumpkin, radish, rocket, rockmelon, rosemary and sage

Flowers: alyssum, borage, calendula, cleome, cosmos, marigold, nasturtium, salvia, sunflower and zinnia.

Tasks:

  • Make the most of the broad May planting window. Tropical gardeners can still plant a wide range of crops now.

  • Sow in stages rather than all at once, particularly for fast crops such as beans, lettuce, Asian greens and herbs, so you do not end up with a glut all at the same time. Tropical conditions can still drive quick growth. 

  • Keep on top of pest pressure and airflow. Warm, humid conditions can still favour mildew, caterpillars and fungal issues, so spacing, pruning and regular checks matter. 

  • Refresh beds with compost and organic matter before planting heavy feeders such as brassicas, cucurbits and fruiting crops. Tropical gardens can keep producing hard, so soil replenishment remains important. 

  • Add flowering support plants such as calendula, cosmos, marigold, nasturtium, sunflower and zinnia to attract beneficial insects and keep the garden lively.

Arid

Seeds to sow now:

Edible: beetroot, broad beans, broccoli, burdock, cabbage, carrot, cauliflower, celery, chicory, collard greens, dill, endive, garlic, Jerusalem artichokes, kale, kohlrabi, leeks, lemon balm, lettuce, mustard greens, onions, pak choy, parsley, parsnip, peas, radish, rocket, silverbeet, snow peas, spinach, strawberries, swedes, thyme and turnips.

Flowers: alyssum, bergamot, calendula, Canterbury bells, cerinthe, corn cockle, cornflower, delphinium, false Queen Anne’s lace, hollyhock, lupin, mignonette, poppy, pyrethrum, sweet pea, tansy and viola.

Tasks:

  • Use May as a key planting window for cool season food crops. In arid gardens, it is often one of the more forgiving planting times of the year.

  • Prioritise soil preparation before planting by adding compost and organic matter. In arid gardens, improved water-holding capacity and soil structure are essential for success. 

  • Mulch deeply after planting to reduce evaporation and buffer temperature swings. Even as temperatures fall, moisture conservation remains one of the most important jobs.

  • Watch for frost as well as dryness. Arid does not mean frost-free, and May can bring sharp overnight drops, so newly planted crops may still need protection depending on your local site. 

  • Add tough seasonal flowers suited to autumn sowing.

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How I work with May.

I see May as a month of consolidation. The rush has passed, but the garden is not asleep. It is still moving, just more slowly, and that slower pace makes it easier to see what needs attention.

This is the month I start thinking more carefully about structure. I clear only what is properly finished. I feed beds that will carry winter crops. I mulch exposed soil. I check ties, arches and trellises before the weather turns rougher. And I pay close attention to how cold, moisture and shade are beginning to behave across the garden.

I am also thinking about continuity. I do not want bare gaps sitting for too long or soil left exposed through winter. This is something I talk to Matthew Evan’s, of Fat Pig Farm and author of Soil, in my book, The Productive Garden Companion. 

I want the garden to keep carrying itself forward. That might mean succession sowing leafy greens, replanting a bed as soon as it opens up, or putting in something simple that protects and improves the soil while I decide what comes next.

May rewards that kind of steady, practical care.

Quick checklist.

  • Clear out truly spent summer crops and tidy only what is finished. 

  • Add compost or well-rotted organic matter to any beds you plan to plant next. 

  • Mulch exposed soil to protect structure, hold moisture and buffer temperature shifts. 

  • Plant or sow what suits your climate now, especially cool-season edibles in temperate, cool/alpine, sub-tropical and arid regions. 

  • Weed early while the ground is still softer and easier to work. 

  • Check trellises, ties, arches and other supports before late-autumn and winter winds strengthen. 

  • Watch how water moves through the garden after rain and fix any drainage issues before winter deepens. 

  • Notice frost pockets, shade shifts and wind exposure so you can plant more intelligently. 

  • Keep succession sowing going for leafy greens, herbs or other quick crops where your climate allows. 

  • Pause and observe what actually worked this season before making new decisions.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care. May is also a great month to sign up to my newsletter if you do not already subscribe, where you can find out more about an exciting giveaway I am running for those who pre-order a copy of my book The Productive Garden Companion.

If you are building your garden from home right now, my ebooks onWicking Bed Gardens andIntroduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

The Productive Garden Companion is now available to pre-order - This is the book I’ve wanted to find my entire life.

Beauty, Tending, Belonging: Why I Keep Growing Things - Growing things is how I remember who I am.

The Medicinal Garden Workshop with Caroline Parker & Natasha Morgan — Step into the magic of nature

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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The Productive Garden Companion is available for pre-order

April 19, 2026

The Productive Garden Companion is now available to pre-order

This is the book I’ve wanted to find my entire life.

I have been waiting to write these words for over a year.

My book — The Productive Garden Companion — is now available to pre-order. And even sitting here writing that sentence, it feels completely surreal.

This is the book I have wanted to find my entire life. The one I kept reaching for and couldn’t find. So I wrote it.

I have poured everything into these pages. Every season of observation. Every lesson learned in soil. Every conversation with a gardener who taught me something I didn’t know I needed. Every moment of doubt, and every moment of complete conviction that this book needed to exist. I have left nothing in the tank.


What is The Productive Garden Companion?

It is not a book that simply tells you what to plant and when. It is something far more than that.

It brings together a lifetime of gardening, two decades of landscape architecture and design thinking, twenty years of teaching, and the lived lessons of two very different gardens — Oak & Monkey Puzzle and Little Cottage on a Hill. It holds my beliefs about beauty, abundance, seasonality, resilience, and generosity. And it holds my deepest conviction that a garden — any garden, at any scale — can play a profound role in helping us live more grounded, capable, and meaningful lives.

For me, a productive garden has never been just about output. It has always been about creating spaces that give more than they take. Spaces that are unapologetically beautiful as well as abundant. Spaces to be lived in, not just tended. Spaces that hold us through the hardest seasons and reward us with the most extraordinary ones.

That is what every page of this book is devoted to.


Who is this book for?

It was written for you. Exactly as you are. Exactly where you are.

Whether you are beginning with a single pot on a windowsill or working with acres. Whether you have gardened for decades or have never put a seed in soil. Whether you arrive at these pages with confidence, or simply ready to begin.

These pages are my way of walking beside you.

I wrote the dedication to this book before I wrote anything else. It has guided every single page since:

To you.

To you, beginning from exactly where you are: with a single pot on a sill, a small patch already full or only an idea you haven’t quite named yet.

To you, arriving with whatever you carry: experience or uncertainty, weariness or wonder, a lifetime in gardens or none at all.

These pages are my way of walking beside you, offering what I have learned and loved, in the hope that they keep you in good company as you grow your own way.


What is inside?

448 pages of everything I know, distilled as generously as I know how.

It features 24 extraordinary contributors from Australia and around the world — designers, growers, thinkers — whose voices you can sit with directly through QR-linked video conversations, as though you are simply in the room with us. You will hear from people whose work has shaped how I see gardens, growing, and the world.

Alongside their voices, you will find downloadable guides, templates and resources designed to extend the book far beyond its printed pages.

This book is not just something you read. It is something you live with — and return to, season after season. As much at home on a bedside table as on a potting shed bench.

It is, in every sense, a companion.


Why now?

Because I believe there has never been a more important time for a book like this.

So many of us are quietly looking for a way back to something that feels real, grounded, and within reach. Something we can tend with our own hands and feel the difference of. A garden gives you that. Not just food and beauty, but rhythm. Solace. Community. A reason to pay attention to the world around you.

That is what this book is for.


How to pre-order

You can pre-order The Productive Garden Companion now via the link below.

Simply click the link below and it will automatically direct you to the pre-order options available in your country — no searching, no navigating, just straight to where you need to be.

Pre-Order Now

On sale:

Australia: 15 September 2026

UK: 17 September 2026

USA: 22 September 2026

Thank you for being here for this moment. For following along, for your patience, your encouragement, and your trust over this past year. It means more than I can say.

I cannot wait for this book to find its way into your hands.

Natasha xx

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Join a workshop

If you love plants that work hard and give more than one thing back, my Medicinal Garden workshop is a natural next step. We’ll explore some of the most useful and beautiful plants to grow, and how they can enrich both your garden and your daily life.

Explore current workshops in the shop.

If you are building your garden from home right now, my e books on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

Stay connected

Follow along on Instagram, Facebook, Gardenstead, LinkedIn, Pinterest and YouTube, visit the website and subscribe to the Newsletter for seasonal updates.

Stay tuned, for more exciting book news coming soon.

Thanks so much for following along.


Natasha xx

You may want to check out my related content below:
My top 5 plants from Oak & Monkey Puzzle – plants that I keep coming back to.

April garden tasks for Australian climates & adding interest for winter – The first week of the month of mileston

Redefining Productive - What it means in my Garden

The Medicinal Garden Workshop with Caroline Parker & Natasha Morgan — Step into the magic of nature

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Tags: seasonal gardening, garden design, gardening, slow living, workshops, autumn gardening
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They used to call Charles Dowding @charles_dowding the lazy gardener. He told me this from his extraordinary experimental no-dog market garden and international flagship, Homeacres in Somerset, UK, me at the kitchen table in Daylesford, Australia, in a conversation I recorded for The Productive Garden Companion. Somewhere along the way hard work became the point of gardening, and Charles has spent 40 years asking whether it has to be. Feed the soil and let the biology do the rest. It’s the same thing I’ve been trying to say about a whole garden: make one that gives more than it takes, do it thoughtfully and then consider if there’s ways you can ‘get out of its way’ to reap the rewards. That’s why the book holds whole conversations. Scan the QR code on the no-dig pages and you’re listening to Charles, unscripted, in real conversation generously and authentically shared. There are QR codes like this all through the book. Two years of work, and these are the part I’m probably proudest of - the part that takes the book beyond its pages and continues to expand with time. Books generally are capsules fixed in time. My hope is that this one shares, gives and evolves, but most importantly that it continues to walk beside you as your own garden journey grows. Charles has walked alongside me in my own growing journey over the years, providing hard won insight and inspiration. His conversation with me is an invitation for him to walk beside you too! I’m so honoured to announce that The Productive Garden Companion is out now in the UK (Murdoch Books) wherever you buy books, or via the link in my bio. Thank you so much Charles for finding your way into its pages. @murdochbooks_uk @murdochbooks #nodig #charlesdowding #theproductivegardencompanion #NatashaMorgan #ukgardening
Tonight I’ll stand in a room full of the people who have contributed to The Productive Garden Companion through its words, a life, and friendships - and hold it up this book amongst you all for the very first time.

I cannot wait  to be amongst
Tonight I’ll stand in a room full of the people who have contributed to The Productive Garden Companion through its words, a life, and friendships - and hold it up this book amongst you all for the very first time. I cannot wait to be amongst a room of the very special people who helped make this book happen. The growers, makers and thinkers whose hands are in every chapter, all in one room on one night. Friends from twenty years back. Family. And you, I hope. I keep trying to think about the words I’ll share. The beautiful faces I’ll see and what my community means to me - the bit where I say thank you out loud and I can’t get through it without emotions flooding in. I’ve just looked over the latest guest list and gosh there’s going to be some extraordinarily important people there tonight. I’d love to welcome you to that room too! Saturday’s Daylesford book launch is now sold out, so if you’ve been waiting for one of these, tonight is the first launch and there’s a handful of tickets left. Then it’s done. $15, welcome drinks and food included. Tickets: tap the link in my bio, choose ‘Natasha’s events, workshops & e-books’, then Melbourne Launch. Melbourne Book Launch Thursday 17 September 2026 5.30–7.30pm Firecracker Events 58A Victoria Rd, Northcote The biggest of big thanks to my dear friend Cassie @firecrackerevent , on this crazy journey with me since my student days in 2002, in more wonderful ways than I can count. Thank you to our incredible supporters @hepburndistillery @victorias.heartland @barry_and_co @thecottageherbalist @billypress_ @acreofroses @amber.gardener @stonewallsmusk @musklanewine @thediggersclub @gardencentresofaustralia @woodendgeneral @avenuebookstore @kateseddon_landscapedesign @mineralspringsco
If I look a bit bleary-eyed in this, it’s because of a book. There hasn’t been a lot of sleep around here lately, and all of it comes back to The Productive Garden Companion. Today is publication day. I keep trying to explain what this book is and I land in the same place every time. Yes, it’s a gardening book. It’s a book about landscape design. And underneath all of that, it’s a book about what it is to live well, and why I keep returning to the garden through every chapter of my life. In many ways it’s the culmination of fifty years of living. It’s the book I couldn’t find. A productive garden, to me, was never only about food. It’s healing. It’s solace. It’s wellbeing, community, biodiversity. It’s a garden that gives more than it takes, and that has been the ethos of this book from the very first page. I hope you find it as generous as you have been with me. Because the support has been unbelievable. Utterly phenomenal. And I truly know this book will find its way into the hands and hearts of people who perhaps didn’t even know they needed it. So this is my invitation. Wherever you are, wherever you grow, whatever your scale or your climate, a balcony with a few pots or a grand estate, this book is there to walk beside you. To inspire you, to empower you, to invite you to start where you are. Grow one thing. Even if that’s all you start with. And maybe let it ripple out. It’s out now. Online, in stores, and hopefully coming to libraries and schools near you. Find it where you find all good books. And I’m doing a massive run to the post office today to send out all of your incredible orders. Thank you. Thank you for being here. None of this happens alone. I have so much more to share. @murdochbooks #TheProductiveGardenCompanion #NatashaMorgan #MurdochBooks #GrowOneThing #GardenDesign
It is blowing a gale up here and I have come out to show you this garden one last time before it all gets cut down tomorrow. The calendar says spring. The garden says give me another few weeks. I go by what I can see, never by the date, and up here it is still wind, still cold, still last autumn lying over everything. It is all bleached and paper dry and moving about in the wind, which is exactly how I want it to look before it goes. I leave it standing all winter for that reason. The birds get the seed, the frost sits on the heads of a morning, and I get to watch the whole thing come apart slowly instead of tidying it away back in March. Tomorrow the lot comes off. We are cutting and bundling every grass and every seed head out of here, because all of it is going to become a botanical installation for the launch at @stonewallsmusk on Saturday the 19th and Sunday the 20th of September. Alissa from @larkspur_flowers__ and are going to create some magic out of it all to fill the gallery! Then when the exhibition comes down it moves on again, to the windows of @woodendgeneral , where I am doing a book signing with @thecottageherbalist and @billypress_ . That one is free but you do need to book so we know numbers. Link on my website. The orange geum stays where it is. So do the box balls, already clipped, holding the bones of the whole thing while everything else disappears. And then there is what is underneath, because under all of this last-of-autumn mess there are thousands and thousands of bulbs already up. That is deliberate. My gardens have to work hard right through the year, so the day I take this layer off, the colour is already there waiting. Structure from the box. Colour from the bulbs. I do think it is worth stopping and looking at a garden before it gets chopped. It is all the same cycle. Nothing is being lost here, it is just going somewhere else for a few weeks. Watch this space. I will take you back out tomorrow with the secateurs going. #gardendesign #gardenlife #australiangarden #LittleCottageOnAHill #TheProductiveGardenCompanion
One week. I can’t get my head around it! I never imagined what book publication day might feel like, and one week out I’m just starting to get a glimpse. Reflective, a little emotional, totally overwhelmed. A whole program of launch events kicks off next week: the Melbourne launch at @firecrackerevent on Thursday 17 September, then the exhibition and book launch at @stonewallsmusk in Musk on Saturday 19 September. But I didn’t start life as a country dweller. I started as a landscape architect with a whole lot of ideas and a whole lot of aspirations. An architecture degree, then landscape architecture, and 15 years working on public realm projects like the Australian Garden at Royal Botanic Gardens Cranbourne. I lectured for 10+ years across RMIT and Melbourne universities. Then I found a country property that was only ever supposed to be a weekender. Meg Travis @girlfridays_notes , captured in my book, said that when she first came to Oak & Monkey Puzzle it was ‘the first day of forever’. It was exactly the same for me. Someone I met out of the blue the other day told me that when they drive from Melbourne to Daylesford, there’s a point on the Ballan-Daylesford Road where they feel something shift. They knew the exact spot and knew nothing about me. That exact spot was Oak & Monkey Puzzle! The threshold of a life where landscape became something I did for me, and then shared outwards. A place that nourished me in ways I could never have imagined. Then came the epiphany about soil, sky, air and water, the one that runs all through the book, and it led me here. Little Cottage on a Hill in Daylesford. Sometimes it’s nice to look back and see how far you’ve come. Here’s a little trip down memory lane. I hope you’ll celebrate with me, not just the fact that the book is so nearly here, but the whole lifetime that got me here. It’s all in the book’s pages. It’s the book I couldn’t find. Part life story, part memoir, so to speak. A lifetime of gardening, a career in design, and the stories of so many contributors from around the world, generously shared. Here’s a snippet of a life that led me here. Book events are on my website
Hi everyone, I’m in my potting shed — greenhouse-y kind of a space — watering seedlings, and all my summer things are starting to germinate. It’s just the nicest time to be in here. I’ve just come back from two beautiful days in Adelaide for the Horticultural Media Association @hmaaustralia awards (Gardenstead @gardenstead was a finalist, so I was there flying the flag). And being back in the shed got me thinking. I’m going to start sharing the nuts and bolts of what I’m doing in my garden, day to day, on my @substack. Unpolished. Unfiltered. Not that I’m ever really filtered anyway. You’ll find this on my Substack account: (@natashamorgangardens) I want this to be a really generous, authentic, raw kind of space where you can actually join me. That’s what my book is all about too — The Productive Garden Companion. It’s a companion because I want it to walk beside you in the truest sense. Something that holds your hand. Something generous and real and warm, my words on the page literally just accompanying you. So here’s the invitation: come and join me on Substack. Share what you’re doing in your garden as I share what I’m doing in mine — I’d love to see it in the comments there. One last thing — all the events for the book are on my website (link in bio), with more being added all the time. I’m so, so grateful to the bookshops, venues and partners supporting me. It’s quite phenomenal, it really is. And to everyone who pre-ordered: thank you. If you haven’t, there’s still time (link in bio) — and bring your pre-ordered book along to one of the events so I can say thank you in person and sign it for you. I hope you’re having a beautiful day. And happy Father’s Day to all the fathers out there! Natasha x #GardenWithMe #TheProductiveGardenCompanion #GardeningAustralia #PottingShed #NatashaMorgan
I am great in my own domain. The thought of being with hundreds of people from across Australia, even though united by a common love, still had me more than a little nervous, travelling to Adelaide as Gardenstead was a finalist at the HMAA Laurel Awards. But I can say, without the slightest reservation, is that in little more than 48 hours it become screamingly obvious that the gardening and horticultural industry holds some of the kindest, most generous, warm-hearted, engaging, authentic people you will ever find. From the HMAA awards held at the extraordinary estate and gardens of Carrick Hill. A room full of people I respect so greatly and deeply admire, from all over Australia. To last nights industry preview at provided a wonderful opportunity to thank Costa Georgiadis firsthand for his kindness in the words he shared about my book. I got to meet people I’ve been inspired by across an entire life. Sophie Thomson, for the very first time. Even managed to give Hannah Moloney a good squeeze. Mamma mia, she is a woman who stands tall, and not just in stature. In energy. What a powerhouse. What an absolute inspiration. Angus Stewart, a delight as always. Sharing a room with Graham Ross. Liz Wilson of Gardening Australia magazine, what an extraordinary person she is. Kind and generous, the sort of person who just makes you feel warm being near her. Connie Cao going from strength to strength. Lisa and Fiona of Diggers, laughing to tears! I have come home exhausted, but also with a heart absolutely full. It’s extraordinary to be able to look back at this community I find myself in. What a magnificent weekend with the greatest of thanks to the Horticultural Media Association of Australia. And Adelaide. What a city. So honoured and privileged to be there flying the flag for Gardenstead. A true honour to be a finalist in a room of extraordinary people. I can’t wait for the next Laurels. Two years away, and so many faces I now know that I just can’t wait to get back there. With the biggest of thanks to every single person tagged here. It was an absolute joy to meet you. X
The garden is beginning to move with the season here in Daylesford, while on the other side of the world, autumn is settling in.⁠
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For the first time, my monthly garden tasks blog covers both hemispheres. What to plant, what to sow, and what to do t
The garden is beginning to move with the season here in Daylesford, while on the other side of the world, autumn is settling in.⁠ ⁠ For the first time, my monthly garden tasks blog covers both hemispheres. What to plant, what to sow, and what to do this September for the five Australian climates as I always have, and now for the Northern Hemisphere too. Over the past few months, so many more of you have been joining me from the other side of the world, and it feels like time to make what I share here work for you as well as it does for the community here at home. So welcome! I am so glad you’re here.⁠ ⁠ Here in the Central Victorian Highlands, we are still finishing winter. What locally we call ‘Sprinter’ will linger for a good few more weeks, before Spring is truly here. The wattle is gold on the roadsides. And a frost or two is still to come.⁠ ⁠ If you are in the Northern Hemisphere, September is when the set-up for next spring begins. Bulbs. Garlic. Cuttings. Seed collecting and sharing.⁠ ⁠ The full September blog is now live, with guides on what to sow and plant in September and task guides for every climate group. Find the blog on my website, link in my bio 🌿⁠ ⁠ And if you think this might help someone else too, please share it with a gardening friend on your side of the world.⁠ ⁠ ⁠ #TheProductiveGarden Companion #NatashaMorgan #GrowOneThing #SeptemberGarden #ProductiveGarden⁠
I always say my year doesn't start in January. It starts when the sap rises. And right now, you can feel it beginning, see it happening.⁠
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The tête-à-têtes came up on the western verge in the last days of August, small, certain, a
I always say my year doesn't start in January. It starts when the sap rises. And right now, you can feel it beginning, see it happening.⁠ ⁠ The tête-à-têtes came up on the western verge in the last days of August, small, certain, absurdly yellow. The light lands deeper into the beds now and stays later. All winter I wrote about watching. Spring, I've come to think, is about feeling.⁠ ⁠ Though on this cool-climate hill it isn't truly spring yet. Frost keeps visiting until late October, maybe even later, so what comes first is the in-between I like to call 'sprinter'. We'll have two warm days that convince you is Spring is here, then a morning that bites. One step forward, two back.⁠ ⁠ I've written a reflection on this inbetween season on the blog. Where the word flora actually comes from, the roses on the fence that refused to sleep this winter, and the one thing the season is asking of me now: tending.⁠ ⁠ Fifteen days from today, The Productive Garden Companion, a book I've spent two years growing, goes out into the world. My own small becoming. Sap rising in another form.⁠ ⁠ Read the full piece on the blog or Substack, link in bio 🌿⁠ ⁠ Xxx⁠ ⁠ #productivegarden #gardendesign #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan⁠