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Natasha Morgan

  • About
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  • Preserve
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Designing for Expansiveness: Small Space Garden Strategies at Little Cottage on a Hill

March 23, 2025

When working with a small garden, every decision counts. Thoughtful design can transform even the most compact spaces into ones that feel generous, multifunctional, and deeply connected to the landscape beyond. At Little Cottage on a Hill, I’ve applied a series of design strategies to maximise space while ensuring a sense of expansiveness and flexibility. These approaches go beyond aesthetics; they create a garden that feels large, layered, and rich in possibility.

Here are some of the key design strategies I’ve employed to make the most of my small garden:

1. Reimagining the Driveway: A Hybrid Driveway-Courtyard

A driveway is typically a single-purpose space, but I love interrogating and reimagining utilitarian elements (remember my potato composting towers?) and spaces. And so, I saw an opportunity to make my driveway work harder. By widening the driveway slightly and gravelling the entire area, I transformed it into something far more dynamic—a courtyard or forecourt that can function as both a practical circulation space and a social hub.

Now this space seamlessly transitions from its everyday function to hosting a long communal table or a fire pit, making it an extension of the garden rather than a leftover or in-between space. The choice of gravel as a surface material contributes to this sense of adaptability—it provides a structured yet informal quality, making it feel like a garden in its own right rather than merely a thoroughfare.

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2. A Visually Permeable Fence: Borrowing the Landscape Beyond

Fencing can make a small space feel even more confined, but by choosing a visually permeable material, I’ve allowed the eye to travel beyond my garden’s boundary. This strategy creates a borrowed vista, extending my narrow front yard into the verge garden and further still to the rolling hills beyond. The result is a garden that feels far larger than its actual footprint.

A permeable fence also changes how light filters through, creating shifting patterns of light and shadow throughout the day—adding another dimension to the space. I chose to use Wattle and Wire for this purpose (unfortunately now recently closed after its owner’s retired! Someone please take this on as a new business idea as it’s left and huge gap in the garden design materials market!), a fencing style that blends beautifully with the landscape while providing visual openness. The delicate interplay between the woven wire and machined timbers creates a soft and organic effect, yet crisp and designerly, subtly defining the space without enclosing it. This method of fencing not only enhances the aesthetic of the garden but also supports biodiversity, offering a framework for climbing plants and a habitat for small wildlife.

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3. Gravel to the Edges: Blurring Boundaries

Instead of a traditional garden bed layout, I removed the existing long boundary garden bed and extended the gravel right to the edges of the driveway space and planted clipped buxus balls and fastigiated Malus trilobata (Lebanese Crabapples - more on that below) directly into the gravel. This subtle shift in approach does two things: it visually leads the eye further, making the space feel broader, and it introduces a strong structural rhythm.

The clipped buxus balls act almost as sculptural elements—holding the space, adding year-round interest, and reinforcing the sense of considered design. The fastigiate Malus trilobata (Lebanese Crabapples) trees create verticality without adding bulk, a crucial component in small-space gardening.

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4. The Power of Fastigiate Trees and a Lifted Canopy

Fastigiate trees—those with a naturally narrow, upright growth habit—are invaluable in small gardens. They provide height without sprawling, allowing them to be planted closer to boundaries without overwhelming the space. In the driveway-courtyard space, I specifically chose the fastigiate Malus trilobata (Lebanese Crabapples) for their strong verticality, drawing the eye upwards and reinforcing a sense of expansiveness.

By lifting their canopy—the uppermost layer of branches and foliage—I’ve created clear definition between the ground plane, understorey, and tree canopy. This separation not only ensures that each planting layer has its own presence but also allows more light to filter through, reducing the sense of enclosure often felt in small gardens. The canopy also plays a crucial functional role; its elevated branches provide shade while maintaining openness at the lower levels, making the space feel more generous and accessible.

This separation gives each layer of planting its own presence, reinforcing a sense of clarity and structure. It also makes the space more functional—car doors can be opened without interference, and there’s a feeling of openness rather than crowding. The fastigiate form also allows these trees to be placed closer to the fence line without encroaching into the usable space, maximising both beauty and practicality.

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5. Black Fences and Green Walls: The Art of Disappearance

One of the most effective tricks in small-space design is painting fences black. Dark tones recede visually, allowing fences to ‘disappear’ rather than enclose the space. A boring raw timber paling fence can instantly be sharpened up and brought into the design language of the garden simply by painting it black (or any other very dark colour—though my preference is always for black). This transforms what could be an uninspired backdrop into a considered and elegant design feature that frames the garden rather than competing with it.

To amplify this effect, I clad my black-painted fences in reinforcing mesh (reo), using it as a trellis for Parthenocissus henryana* and Clematis to climb. The result is a living green wall that softens the boundaries of the garden and creates a lush vertical element. In small gardens, using vertical space is essential—climbers, espaliers, and green walls all help to add richness and depth without sacrificing footprint.

* Parthenocissus henryana (Chinese Virginia creeper) is a deciduous climber known for its attractive foliage, which features silvery veins on deep green leaves that turn brilliant red in autumn. It is well-suited for creating green walls and is an excellent choice for training on fences, trellises, or walls.

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These strategies are just the beginning. Designing for small spaces is about making every element work harder—creating not just beauty, but flexibility, depth, and a sense of generosity in even the most compact of gardens. By implementing these techniques, I’ve transformed Little Cottage on a Hill into a space that feels far larger than its 515 square metres suggest, and I hope they inspire you to do the same in your own garden.

Thanks for following along on this journey. If you’d like to dive deeper into small-space garden design, join me for an upcoming workshop or explore my online resources.

You may want to check out my related content below:

From Forest Clearing to Town Garden: A Story of Growth – Discover the journey of transforming a space from raw nature to a thriving garden, filled with lessons and inspiration.

Landscape Lingo: The Chelsea Chop and Ways to Have Plants Look Their Best – Learn about the Chelsea Chop technique and other gardening tips to help your plants reach their full potential.

Enjoy exploring these insights for more gardening inspiration!

Natasha xx

Follow along on Instagram, Facebook, LinkedIn, YouTube, or visit my website for more insights into gardening, sustainable living, and the quiet magic of growing.

Tags: Garden Design, Garden Design Principles, Sustainability, Sustainable Living, Living Well, Teaching & Learning
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Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠
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I make every bottle by hand, in small batches in my kitchen in Daylesford, a
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠ ⁠ I make every bottle by hand, in small batches in my kitchen in Daylesford, and wherever I can, what goes into them comes from my own garden or from growers nearby. For Christmas I've packed them into boxes in three sizes, and the bigger the box, the more you save.⁠ ⁠ • 6-Pack, $96 (usually $107.70, save 11%)⁠ • 12-Pack, $180 (usually $215.40, save 16%)⁠ • 24-Pack, $345 (usually $430.80, save 20%)⁠ ⁠ Every box holds six flavours, packed at random, so you won't know which six until you open it. They'll come from these eight:⁠ • Berry Medley⁠ • Lilac and Lemon⁠ • Orange and Warm Spice⁠ • Rhubarb, Rose and Vanilla Bean⁠ • Old Fashioned Lemon⁠ • Strawberry and Vanilla Bean⁠ • Zesty Lime⁠ • Elderflower⁠ ⁠ Line them up on the bar for your Christmas drinks. A splash turns a spritz or a gin and soda into the drink everyone asks about, and over ice with mineral water there's something just as good for anyone not drinking. Tuck a bottle into a hamper or a stocking, or split a 12-pack into gifts for teachers, neighbours and the friend who hosts every year.⁠ ⁠ Boxes are pre-order and pick up only, at one of my garden pop-ups: Sat 7 Nov or Sun29 Nov, 2pm to 4pm. Choose your day at checkout, come any time in those two hours, wander the garden, and your box will be ready for you. I'll have signed copies of The Productive Garden Companion and plants from my garden for sale too.⁠ ⁠ Make a day of it. Do your Christmas shopping in Daylesford's boutiques in the morning, have lunch in town, then come up the hill to the garden. It keeps your Christmas spending local, and every box you buy from me is packed by hand.⁠ ⁠ Pre-order yours at natashamorgan.com.au/shop (link in bio) 🌿⁠ ⁠ Know someone who'd rather learn something than unwrap something? Workshop gift certificates are on the website.⁠ Shops, cafés and places to stay: to stock my syrups, email shop@natashamorgan.com.au⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #Daylesford #ChristmasHamperIdeas #ShopSmallAustralia⁠
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They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched
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My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠
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"Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive gard
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Sometimes you just need to stop and appreciate the beauty of simple moments. 

I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Compan
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Garden design workshop, Daylesford, Saturday 7 November. The blank page is a myth. Your garden is already full of clues, and I'll show you how to turn them into a design.⁠
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Because there is no blank canvas, even when the garden is a mess. Every site
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Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

Eve
Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.