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Natasha Morgan

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May in the Garden: Slowing Down, Tending What Matters

May 02, 2025

As May unfolds, the Little Cottage On A Hil garden here in Daylesford, Victoria, begins to slow. The light softens. The days shorten. There’s a quietness that settles in if you let yourself notice it.

This is a working month — not the fast, frantic kind of work that spring demands, but the steady, grounding kind. Clearing, planting, moving things to better places. Making the sorts of decisions that shape not just this season, but the ones to come.

It’s the last month of autumn… and it matters.


Across Every Australian Climate: The Quiet Work of May

No matter where you garden in Australia — cool mountains, dry inland plains, lush subtropical backyards — the rhythm in May is much the same. It’s a time to:

  • Plant trees, shrubs, climbers, and perennials while the soil still holds some warmth.

  • Lift and divide perennials that have outgrown their space, giving tired clumps a new lease on life.

  • Cut back spent berry canes and tidy deciduous shrubs.

  • Compost fallen leaves, layering them to feed the soil.

  • Sow cool-season green manures like broad beans, mustard, or vetch to build soil fertility.

  • Strengthen the structure of your garden: repair trellises, replace stakes, check tree ties before the winter winds arrive.

It’s not glamorous work. But it’s the work that sets up a garden to thrive quietly through winter and burst back with strength in spring.

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May by Australian Climate Zone: Knowing What to Lean Into

Every garden carries its own micro-season, but May still offers some broad guideposts depending where you are.

Cool and Alpine Climates

(Think Canberra, Hobart, and the high country)

  • Frosts are on their way, and the coldest places may even have had one already.

  • Sow hardy greens like rocket, spinach, and broad beans.

  • Start lifting parsnips now — a brush with frost only makes them sweeter.

  • Divide rhubarb crowns while the soil is still workable.

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Temperate Climates

(Think Melbourne, Adelaide, Perth)

  • Rain is more frequent now, especially in Perth and Adelaide.

  • It’s a good month to sow peas, snow peas, rocket, mizuna, lettuce, and broad beans.

  • Plant garlic, shallots, and strawberries if you haven’t already.

  • Begin winter pruning on fruit trees and ornamentals once the leaves have fallen and the garden’s skeleton is easier to read.

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Subtropical Climates

(Think Brisbane, Northern NSW)

  • May is generous here — mild, sunny, forgiving. (Hopefully, the rains are giving you some sort of reprieve!)

  • Sow beetroot, carrots, broccoli, fennel, onions, silverbeet, and snow peas.

  • It’s also the right time to plant garlic, shallots, and strawberry runners.

  • Keep an eye on citrus for signs of gall wasp — this is the moment to get on top of it.

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Tropical Climates

(Think Darwin, Far North Queensland)

  • May marks the beginning of the dry — warm days, little humidity, few storms.

  • Ideal for sowing beans, cucumbers, capsicum, chillies, basil, and coriander.

  • Keep the soil covered and shaded. Mulching becomes essential as the dry season sets in.


Arid Climates

(Think Alice Springs, inland WA and SA)

  • Crisp mornings, warm sun, and cooling soil.

  • Garlic, peas, broad beans, spinach, silverbeet, and onions all go in now.

  • Compost and mulch whatever you can — every scrap of organic matter counts in these landscapes.


What May Teaches Us

May in Australia reminds me that gardens aren’t built on grand gestures. They’re shaped through small, consistent actions. Quiet choices. A bit of lifting and transplanting. A handful of seeds tucked into soft soil. Noticing what needs shifting — and having the patience to do it.

This month, I’ll be spending time clearing out the last of summer’s tangle at Little Cottage on a Hill, moving a few perennials that have outgrown their place, and quietly preparing the beds for winter crops.

It’s not about racing toward an end. It’s about tending what’s here — and trusting that the work of today will unfold, quietly and generously, in its own time.

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You may want to check out my related content below:

What to Plant in April: A Regional Autumn Guide for Australian Gardeners– Learn how to make the most of April’s golden gardening moment by sowing for the season ahead, no matter your climate.

Growing Pumpkins Up: Maximising Small Spaces for a Thriving Productive Garden – Learn how to maximise small for a Thriving Productive Garden.

Growing Zucchini: Space-Saving and Pollination Tips for an Abundant Harvest – Learn how to maximise space and boost pollination for a bountiful zucchini crop in your garden.

The Joy of Growing Strawberries: A Journey Through Every Climate – Explore how to successfully grow strawberries in different climates and enjoy a sweet, seasonal harvest.

Watering Deeply: The Key to Thriving, Resilient Plants – Watch my Instagram reel for tips on how deep watering helps your plants grow stronger with deeper roots.

Growing Soil: The Foundation to Vibrant Gardens and Nutrient-Dense Plants – Dive into my blog post where I explore how healthy soil is essential for supporting vibrant, thriving plants.

Want more seasonal garden guidance and behind-the-scenes updates?

→ Share this blog with your friends and gardening allies to spread the love and knowledge.

→ Sign up for the newsletter to stay up-to-date on upcoming workshops, garden tips, and exclusive updates from Little Cottage on a Hill.

Wishing you slow days and small victories in your garden this May.

Natasha xx

For glimpses into workshops, daily life, and my thoughts from Little Cottage on a Hill, you can find me on Instagram, Facebook, LinkedIn, and YouTube. And if you’d like a more personal update, subscribe to my Newsletter for a monthly note on what’s growing, what’s inspiring me, and what’s next.

Click the links below to stay connected—I’d love to have you along for the journey.

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Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell
Well. This just arrived in the mail, and to say I’m excited is putting it very, very lightly. Ten pages. I literally counted them like a kid. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 pages in the November issue of @bhgaus Better Homes and Gardens, and I am so incredibly chuffed. I had the most beautiful chat with Jenny Dillon. She asked whether I think of myself as a landscape architect or a gardener first, and I still don’t have a tidy answer for any of it. She asked whether I control my garden or my garden controls me. I told her about my sometimes unforgiving relationship with the garden (yes I pulled out the magnificent plume poppies when they got too unruly and that’s kind of how I roll!). There’s a suit of incredible photography of my ‘natural habitat’ at Little Cottage on a Hill and Oak & Monkey Puzzle (thank you @weaving and @caitlinmillsphotography ), and an extract from my just released and already best seller book, The Productive Garden Companion, on trace-layer mapping and planning by noticing rather than by calendar. If you’ve been to a workshop with me you’ll recognise all of it. I’m in some pretty fine company in this issue too, alongside @rewildingsuburbia @gardening.with.ingrid which is the icing on the cake, so get your copy, have a read, and I would love to know what you think. It’s a jam packed issue. Oh, and one last thing. My book has gone a little bit nuts over the last week and a half, and that is because of ALL of YOU. Last week in its very first week it hit No. 41 across all book sales in Australia. Every category, every price point. I might have had a little cry over the weekend. And that’s because none of that happens without you. So thank you, literally from the bottom of my heart. xx @murdochbooks #TheProductiveGardenCompanion #BetterHomesAndGardens #MurdochBooks #NatashaMorgan #GardenDesign
Transform Your Garden This Spring: 3 Simple Jobs to Kickstart the Season⁠
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As spring announces its arrival, I’ve been busy back in the garden. Now is the perfect time to refresh your garden and prepare it for the vibrant season ahead. Here&rsq
Transform Your Garden This Spring: 3 Simple Jobs to Kickstart the Season⁠ ⁠ As spring announces its arrival, I’ve been busy back in the garden. Now is the perfect time to refresh your garden and prepare it for the vibrant season ahead. Here’s three essential tasks I’m doing to ensure I’m nurturing a garden that thrives:⁠ ⁠ Winter Garden Cutback: I’ve recently cleared away the old spent winter seedheads, dried umber grasses and any foliage that has died back to welcome the new, allowing my spring plants to flourish. If you haven’t started there is still time!⁠ ⁠ Fertilise: Enriching and nurturing the soil with organic, certified fertilisers or the best locally available manures and composts provides the nutrients your garden needs to thrive. Healthy, vibrant soils mean healthy, vibrant plants. Soil is the foundation of any good garden.⁠ ⁠ Check Irrigation: Take a moment to ensure your irrigation system is ready to support your garden’s growth as the days grow warmer. I’m flushing out drip irrigation from the end caps to remove any debris.⁠ ⁠ By tending to these tasks now, you’ll set the stage for a season filled with growth, beauty, and abundance. New growth is already starting to push through the ground, so it’s definitely time.⁠ ⁠ Join my workshops: If you feel inspired to learn more about how you can set your garden up for success, why not join me at an upcoming workshop where I’ll share the joy of a garden that thrives? ⁠ ⁠ With the onset of spring, I’m shaking things up a bit around here, and I look forward to sharing more tips, tricks, and things happening in my garden at Little Cottage On A Hill. Here’s to a flourishing spring!⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #springgardentasks #springgarden #growonething⁠
The Productive Garden Companion is out in the USA. So I thought I’d celebrate by introducing you to one of the book’s North American contributors @christian_douglas_design. Christian Douglas is a British-born Californian landscape architect and garden designer. His practice, Christian Douglas Design, creates ecologically informed, food-productive landscapes. He has spent more than 30 years making gardens across England, Jordan and the United States. His projects have been covered by Architectural Digest, The Wall Street Journal, The Financial Times and many many more. And his design philosophy lives in his own beautiful book, The Food Forward Garden (definitely worth a read!) Christian, his studio and his backyard-farming crew at @thebackyardfarmco spent twelve years designing and farming side by side, and what they learned is simple: “When you grow food close to the house, people garden more, they learn quicker, they eat healthier.” Follow that idea through our conversation and you arrive here, at his hope for where garden design goes next: “My hope and dreams is that we actually remove the term edible, and they’re just called landscapes.” This clip is just a tiny snippet of the generous conversation Christian shared with me. The full conversation is available via the book’s QR-linked pages, along with conversations with 24 contributors from all over the world. The Productive Garden Companion is out now in Australia, the UK and the USA. Order wherever you are in the world via the link in my bio. If Christian’s words resonate, please share them with a gardening friend on your side of the world. Check out his work and book and let’s keep these conversations and important work going. Thanks so much Christian! It’s such a privilege to have your thoughts and words so generously shared find a way into my book. #Gardening #GardenDesign #KitchenGarden #GrowYourOwn #TheProductiveGardenCompanion @murdochbooks @murdochbooks_uk
I usually dread the big spring chop, but not this year! And well, that's because everything from the garden cutback was going to be transformed into something incredible. But more of that tomorrow…⁠ ⁠ Spring is a little later here in my Daylesford cold temperate garden. Over the years I've come to understand spring not as a date on a calendar but as an unfolding of small events. Each small observation compounds in my mental notebook through my morning garden lap until my brain shouts out to me - 'it's happening! Spring is nearly here!'⁠ ⁠ That moment hit last week. The little glimmer of fresh green shoots about to pop beckoned that it's time to shed the garden's winter layers! This big chop is a task I leave as long as I possibly can. The filigree of winter seed heads and umber grasses provide visual interest and structure across the colder months, but also, most importantly, they provide harbour and sustenance for insects and birds. The lorikeets go mad for the echinacea seedheads, and insects find homes inside hollow stems.⁠ ⁠ I believe a garden should be designed for interest all year round, and so with the 1000 fragrant jonquils and daffodils I planted as an understorey to winter, now pushing through the earth and many already flowering, it's time to let the spring bulbs sing whilst the rest of the garden wakes up.⁠ Here's a little video of the big chop. Now's the time to get inspired to refresh your own garden.⁠ ⁠ And tomorrow I'll show you where every armful of it ended up. It's not what you'd expect.⁠ ⁠ #springgarden #gardenmaintenance #wildlifegarden #TheProductiveGardenComoanion #NatashaMorgan⁠
They used to call Charles Dowding @charles_dowding the lazy gardener. He told me this from his extraordinary experimental no-dog market garden and international flagship, Homeacres in Somerset, UK, me at the kitchen table in Daylesford, Australia, in a conversation I recorded for The Productive Garden Companion. Somewhere along the way hard work became the point of gardening, and Charles has spent 40 years asking whether it has to be. Feed the soil and let the biology do the rest. It’s the same thing I’ve been trying to say about a whole garden: make one that gives more than it takes, do it thoughtfully and then consider if there’s ways you can ‘get out of its way’ to reap the rewards. That’s why the book holds whole conversations. Scan the QR code on the no-dig pages and you’re listening to Charles, unscripted, in real conversation generously and authentically shared. There are QR codes like this all through the book. Two years of work, and these are the part I’m probably proudest of - the part that takes the book beyond its pages and continues to expand with time. Books generally are capsules fixed in time. My hope is that this one shares, gives and evolves, but most importantly that it continues to walk beside you as your own garden journey grows. Charles has walked alongside me in my own growing journey over the years, providing hard won insight and inspiration. His conversation with me is an invitation for him to walk beside you too! I’m so honoured to announce that The Productive Garden Companion is out now in the UK (Murdoch Books) wherever you buy books, or via the link in my bio. Thank you so much Charles for finding your way into its pages. @murdochbooks_uk @murdochbooks #nodig #charlesdowding #theproductivegardencompanion #NatashaMorgan #ukgardening