spring gardening

October garden tasks for Australian climates

October brings a sense of momentum in the garden.

Soil is warming, days are stretching, and spring growth is accelerating. This is the month to keep sowing steadily, build structure, and prepare for the abundant months ahead.

Shared tasks for all climates

These are the October jobs I keep as my base checklist:

  • Mulch to lock in moisture and protect warming soil.

  • Feed fruit trees and top-dress beds with compost.

  • Plant out spring annuals, evergreens, and citrus while soil is still soft.

  • Tie up climbing crops and trellis where needed.

  • Pinch tips on herbs such as basil to encourage bushier growth.

  • Keep sowing in succession for a continuous harvest.

  • Watch for pests and act early with gentle, natural control.

  • Water deeply and less often to encourage strong root systems.

Seeds and seedlings by climate

Here are the October highlights by climate.

Temperate

Warm season crops take off now.
Try: tomatoes, basil, beans, cucumber, zucchini, pumpkin, corn, melons, capsicum, eggplant, lettuce, rocket, silverbeet. Harden off seedlings and plant out once frost risk has passed.

Cool and alpine

Frosts may still linger in higher areas, so stay watchful.
Try: beetroot, cabbage, cauliflower, kale, peas, silverbeet, spring onions, radish. Start warmth lovers like tomatoes, basil, zucchini, and corn in trays and transplant once conditions settle.

Subtropical

Conditions are reliably warm, with storms possible along the coast.
Try: beans, cucumber, capsicum, eggplant, pumpkin, corn, okra, melons, sweet potato, taro, basil, coriander, dill. Plant passionfruit and keep mulching heavily.

Tropical

The build-up towards the wet season begins, with increasing humidity.
Try: snake beans, cowpeas, okra, zucchini, sweet corn, sweet potato, taro, basil, coriander. Shade cloth or afternoon protection helps tender crops.

Arid

Heat is climbing quickly, so protect soil and conserve water.
Try: tomatoes, capsicum, eggplant, zucchini, pumpkin, melons, okra, corn, basil, oregano. Plant in cool parts of the day and mulch deeply.

How I work with October

I see October as the turning point of spring — the garden shifts from tentative beginnings to full momentum. I keep sowing little and often, making sure I’m not overwhelmed all at once. I also start building in structure now: staking tomatoes, weaving in trellises, and tying up climbers before they surge. It’s about keeping ahead of growth so that abundance feels generous rather than unruly.

Quick checklist

  • Mulch and feed fruit trees.

  • Succession sow warm-season crops.

  • Tie in climbing beans, peas, and cucumbers.

  • Pinch herbs like basil.

  • Protect tender crops in frost or harsh sun zones.

  • Water deeply and mulch to conserve soil moisture.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my ebooks on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

Workshops are back. Gathering again for Spring – Discover the rest of the years workshops — from Garden Design, Productive Gardens, Wicking Beds and Medicinal Gardens.

Rooted in Reflection, Growing with Intention – Explore the intentionality behind creating a garden that serves both purpose and beauty.

September garden tasks for Australian climates — Explore last months quick tips and my must dos.

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

The Medicinal Garden Workshop with Caroline Parker & Natasha Morgan

Step into the magic of nature

With Caroline Parker of The Cottage Herbalist and Natasha Morgan at the idyllic Little Cottage On A Hill. Together, they will guide you on a journey through the healing power of plants bringing them into your everyday life from your own garden that nurtures the body, mind, and soul. Whether you’re new to medicinal plants and their uses, a seasoned gardener or just starting, this workshop will provide valuable insights and hands-on experience to help you cultivate the use of healing plants in your gardens and everyday life. 

Date: Sunday 2 November 2025

Time: 10 am - 1 pm

Location: Natasha’s Studio & Garden, Little Cottage On A Hill, Daylesford, VIC

Buy your ticket via the shop.

From edible treats to therapeutic remedies, unearth the healing potential of plants, both wild and cultivated. Come for a day of healing botanical goodness, learning to make healing treats for the body, mind and soul.  Delve into the medicinal benefits of botanicals by creating your own hand-made delights and celebrate the release of  Caroline’s book, ‘The Medicinal Garden’.

Enjoy a day of sumptuous experiences in a gorgeous space with lovely people. Natasha and Caroline will share discussions on how to bring plants and their incredible healing properties into your everyday life in the simplest yet most precious ways.

About the Workshop:

Join Caroline Parker (aka @thecottageherbalist), and Natasha Morgan for a unique hands-on workshop in the idyllic setting of Little Cottage On A Hill, Daylesford. Dive deep into the world of botanical healing as Caroline shares her expertise in creating natural, healing remedies.

Caroline is a degree-qualified herbalist, author, farmer, forager and facilitator.  She is obsessed with cups of tea, getting her hands dirty, growing beautiful herbs and flowers, and foraging for wild weeds and herbs. Caroline’s small home-based studio, in the cool and misty Wombat Forest, is where you'll find her blending up award-winning teas and tisanes. 

What You’ll Learn and Create:

• An immunity-boosting botanical syrup

• A magical medicinal balm for gardeners and so much more!

• A weedy pesto/salsa from foraged botanicals that will transform any meal


Participants will receive beautiful botanicals to use on the day, as well as recipes to follow and take home, ensuring you can continue creating medicinal magic long after the workshop. Be welcomed in Natasha’s idyllic garden world to pick from and enjoy during a guided tour. Of course, there will also be pots of Caroline’s award-winning hand-blended tea and a sumptuous long table morning tea of freshly baked botanically infused healing treats (sweet and savoury), beautiful company and conversation!

Tickets are extremely limited, so grab some friends, your camera or phone to take pics, and come to Daylesford for the day—just do it quickly! You don’t want to miss out.

Note: Caroline will have her latest book ‘The Medicinal Garden’ available for purchase and signing on the day.

Continue your gardening journey with me

See what other workshops I offer, you’ll find everything from guidance of design, productivity and seasonal care.

If you are building your garden from home right now, my ebooks on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

Workshops are back. Gathering again for Spring – Discover the rest of the years workshops — from Garden Design, Productive Gardens, Wicking Beds and Medicinal Gardens.

Rooted in Reflection, Growing with Intention – Explore the intentionality behind creating a garden that serves both purpose and beauty.

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


Thanks so much for following along.
Natasha xx

September garden tasks for Australian climates

September brings the first real lift in the garden. Soil is waking up, buds are moving, and it is time to set a steady spring rhythm.

Images by Amber Gardener

Find your climate

Across Australia, the month’s advice is grouped by climate — temperate, cool and alpine, subtropical, tropical and arid. Each region has its own priorities for what to sow now, and whether to direct sow, sow in trays, or transplant.

Shared tasks for all climates

These are the recurring September jobs I keep as a checklist at the potting bench:

  • Mulch garden beds while the soil is moist and gradually warming.

  • Last chance to plant bare rooted deciduous trees, shrubs and vines before real heat arrives. Container grown plants can go in through spring.

  • Plant evergreen shrubs and trees including citrus. This is also a good window to relocate established evergreens.

  • Feed fruit trees if you didn’t in late winter. Clean away spent growth on perennial herbaceous plants.

  • Propagate by cuttings or layering. Divide established perennials such as chives.

  • Tie in berry canes before the spring surge. Plant passionfruit where suitable.

  • Harden off August seedlings for 7 to 10 days before planting out.

Seeds and seedlings by climate

Here are quick, climate-specific highlights for sowing and planting in September.

Temperate

Begin warm season crops under cover, and direct sow cool tolerant staples.
Try: tomatoes, basil, climbing or bush beans, cucumber, zucchini, pumpkin, sweet corn, plus greens like lettuce, rocket and silverbeet. Start frost tender plants in trays if frost risk remains.

Cool and alpine

Frosts and even late snow are still possible in higher areas. Favour trays and protected spots for warmth.
Try: beetroot, broccoli, cabbage, cauliflower, lettuce, peas, silverbeet, spring onions and radish. Start warmth lovers such as tomatoes, basil, squash and sweet corn in trays, then transplant once conditions settle.

Subtropical

Conditions are mild to warm with some storm activity along the coast. A wide range is possible.
Try: beans, cucumber, eggplant, capsicum, pumpkin, sweet corn, okra, rockmelon, watermelon, herbs such as basil, dill and coriander, plus sweet potato and taro in suitable sites.

Tropical

Dry season heat builds with rising humidity. Choose crops that relish warmth.
Try: cowpeas, okra, sweet corn, sweet potato, taro, basil and zucchini.

Arid

Days are warming quickly. Work with heat adapted species and keep waterwise practices front of mind.
Try: tomato, eggplant, capsicum, zucchini, pumpkin, rockmelon, watermelon, okra, sweet corn, and herbs such as basil and oregano.

How I work with September

I organise spring sowing in small, frequent batches rather than one big push. It spreads the harvest, reduces risk and keeps the workload more even. If you are in a frost-prone pocket, keep warmth lovers in trays a little longer and plant out once nights are reliably mild.

Quick checklist

  • Mulch beds and top up paths.

  • Plant or relocate evergreens, and complete any bare root planting.

  • Feed fruit trees and tidy perennials.

  • Start spring sowing by climate, using trays for warmth lovers where frost is possible.

  • Tie berry canes, start passionfruit in suitable areas, and keep pond care light but regular.

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my ebooks on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

Workshops are back. Gathering again for Spring – Discover the rest of the years workshops — from Garden Design, Productive Gardens, Wicking Beds and Medicinal Gardens.

Rooted in Reflection, Growing with Intention – Explore the intentionality behind creating a garden that serves both purpose and beauty.

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter



Thanks so much for following along.
Natasha xx

Workshops are back. Gathering again for Spring.

The garden is waking.

The light stretches. You can feel that small lift in the morning air. After a winter of steady writing and cups of tea at the kitchen table, it feels right to open the gate and welcome you in again. Workshops are back for spring.

I pressed pause in autumn to give the book the focus it needed. It has become a very large work, shaped into three parts. The first two are already with the editor and I am close to finishing the last. It is the biggest undertaking I have made since working on The Australian Garden. Long days, early starts, a rhythm that asked a lot. The garden outside the window kept me honest through all of it. Returning to workshops brings me back into a room with you. Conversation. Companionship. Practice.

What we will explore together

Four workshops, one intention. To help you create a garden that is generous, beautiful and productive at any scale. You step into my working garden, into the way I test ideas in real time. The wins, the missteps, and the simple considerations that make a space sing.


Garden Design with Natasha Morgan

A clear framework for seeing and shaping your garden. We look at site analysis, axis and circulation, microclimates, rhythm and layering, and how to create structure that can carry productivity and beauty. We use tracing paper and fat texta markers, quick sketching, and the confidence that comes from testing ideas on paper before taking them into the garden. The first date has already filled, which is a lovely sign of the season ahead. There’s a few paces left for the second date.


The Productive Garden with Natasha Morgan

Growing abundance at any scale. We focus on the foundations of creating a truly productive garden, spatial thinking for small and larger gardens, vertical growing, soil and worm systems, espaliers, along with the simple seasonal tasks that keep things moving. Discover the inspiration behind my productive gardens, the tools and techniques to make places of beauty and abundance, grounded in sustainable and innovative practises. This is where beauty meets purpose through food, flowers, medicinals and ornamentals.


The Wicking Bed Garden with Natasha Morgan

Water wise design with real world application. I share my approach to building and maintaining wicking beds, including how I use an IBC cube at Little Cottage on a Hill, and how worms and worm tunnels are integrated to keep soil life thriving. I also show how a no dig approach can be held inside a wicking system so the bed keeps improving year after year.

The Medicinal Garden with Caroline Parker & Natasha Morgan

A gentle and inspiring, hands on morning in the garden. Caroline Parker of The Cottage Herbalist joins me at Little Cottage on a Hill to share the healing potential of plants and how to bring them into daily life with ease. Together we learn, observe, gather and make.

We will create three simple preparations to repeat at home with confidence. An immunity boosting botanical syrup. A soothing balm for gardeners. A bright weedy pesto or salsa from foraged botanicals. We will wander the beds to pick and smell, talk about harvesting and handling, then pause at the long table for morning tea. You leave with recipes, a clear method and a sense of how to fold plant medicine into everyday rhythm. It is productivity held with care. Plants that nourish, remedies you can make, and a daily rhythm that is gentle and useful.

How I teach and what you can expect

We begin with context so the garden in front of you makes sense. At Little Cottage on a Hill we walk and notice and talk through how things operate in real time. In Garden Design and The Productive Garden I also draw on my years at Oak and Monkey Puzzle to show how principles translate across scale.

Each workshop has its own rhythm, and the backbone is the same. Clarity, practice, and time together in the garden. Garden Design leans into design thinking and drawing. The Productive Garden keeps design present but light, focussing on soil, systems, structures and seasonal work. The Wicking Bed Garden stays close to practice. I share my tailored method, show how I have adapted it to my needs, and how it sits within the wider design of the garden.

People often tell me they leave feeling welcomed, inspired and confident to begin. Small groups make this generous, rich and rewarding. There is time for questions. We break for tea and cake. We learn together. The energy comes from the room as much as from the garden, and everyone goes home with more than they arrived with.

Spring is the right moment

Spring brings surge and promise. Buds swell. Soil warms. Compost hums. Seeds leap. It is a generous time to set direction. A plan on paper becomes a clear morning in the garden. A bed that is cut back and fed responds. A wicking bed that is topped up and tended holds steady through the first warm spell. The work is simple and rhythmic, and the garden answers back.

A personal note

Thank you for your patience while I have been deep in the book. It has asked a lot and it has given a lot in return. I am looking forward to being with you again. The quiet focus that lands when a group leans over a drawing. The moment in the garden when a simple change makes the whole space feel right.

Join a workshop

Explore current workshops in the shop.

If you are building your garden from home right now, my ebooks on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

The Power of Noticing: How a Garden Wander Led Me to Morels – Explore the quiet magic of noticing the small wonders that grow in your garden.

Rooted in Reflection, Growing with Intention – Explore the intentionality behind creating a garden that serves both purpose and beauty.

If You Could Learn Anything From Me This Year, What Would It Be? – Discover what I’ve been reflecting on the workshops I’ve shared over the years—and dreaming into what might come next.

Stay connected

Follow along on Instagram, Facebook, Gardenstead, LinkedIn, Pinterest and YouTube, visit the website, and subscribe to the newsletter for seasonal updates.

Thanks so much for following along.
Natasha xx