• About
  • Shop
  • Preserve
  • Blog
  • Contact
  • The Book
  • Cultivate
  • Forage
  • Menu

Natasha Morgan

  • About
  • Shop
  • Preserve
  • Blog
  • Contact
  • The Book
  • Cultivate
  • Forage

Sap Rising — Spring in a Daylesford Garden

August 29, 2026

A spring reflection from a Daylesford garden.

The tête-à-têtes (Narcissus 'Tête-à-Tête') are always first. They push through the mulch on the western verge sometime in August, and give me cues to the unfolding cadence of the season to come. This year they feel early. Already in full flower. Small, certain, absurdly yellow — and this morning, the first of September, the jonquils and narcissus (Narcissus spp.) are opening behind them. The light has changed. It lands deeper into the beds now and stays later into the afternoon. And underneath it all, the thing no photograph holds: you can feel the sap rising. Literally. It's palpable.

I'm aware of how that sounds. But live inside one garden long enough and a kind of attunement arrives, uninvited. The days stretch by a few minutes at each end and the whole system registers the difference. The birds know it. The bees know it, and the ladybirds, and the aphids they're waking to eat. So, it turns out, do I. All winter I wrote about watching — frost on the seed heads, the garden's bare architecture, everything moving underground while the surface held still. I've said for years that my year doesn't start in January; it starts when the sap rises. And it’s happening right now. The promise being kept.

49ED4AF0-53EF-46BC-B27B-D2A8B2A3D50C.JPG
Natasha Morgan-EWeaving-Aug2025-166A3451.jpg
Natasha Morgan-EWeaving-Aug2025-166A2825.jpg
DSC00409.jpg
poetry in motion 2.jpg
Natasha Morgan-EWeaving-Aug2025-166A2826.jpg
jet fire.jpg
Natasha Morgan-EWeaving-Aug2025-166A3463.jpg
replete.jpg
signor 2.jpg

A choreography of bulbs

Every bulb in this garden went in for two reasons: fragrance, and sequence. Nearly a thousand of them under the verge beds, timed so that one thing is always opening while the next pushes through — violets (Viola spp.) low along edges, the narcissus arriving in waves, the rest of the order still holding underground. I think of it as choreography. A slow-motion sculpture that takes three months to perform, changes daily, and asks nothing of its audience except the walk to the letterbox. The sedums (Hylotelephium spp.) are almost back too, rising in those neat domes people assume I've clipped. I haven't. They do that themselves. The red-barked dogwood (Cornus alba 'Sibirica') is at the reddest of red it will be all year — the week before leaf, which is exactly when I cut the stems down low and weave them into low edges around the beds. Asparagus (Asparagus officinalis) spears are through. Trays of seed are germinating on the propagation bench. The ground is alive.

Sprinter: one step forward, two back

It would be convenient to call all of this spring, and the calendar does. The garden is less sure. This is a cool-climate hill in Central Victoria; frost will keep visiting these beds until the end of October, maybe even into November, and late snow on the higher ground is never out of the question. Around here, the in-between has its own name — sprinter — and it behaves like a dance. Two warm days that convince you, then a morning that bites. One step forward, two steps back. There's flamenco in it: anticipation, advance, withdraw. The season isn't asking to be argued with. It's asking to be moved with.

Something happens in the body as well, and I notice it more each year. Winter draws me inward — I've stopped resisting that, it's when the thinking gets done — and then this fortnight arrives and I can feel myself stepping back out. The cadence of the days changes. There's energy where there was deliberation, a vibration under the ordinary tasks. Whatever shifts in the garden when the day lengthens appears to shift in me on the same schedule. I don't think that's poetry. I think it's biology, and I think most of us feel it and file it under something else.


Flora, the verb

I went looking for a word big enough for all this and ended up a long way back. Flora — before it was anyone's name, before it titled the field guides — grows from an ancient root that meant to thrive, to bloom. A verb, sitting quietly under the noun. I've been turning that over all week, because it matches what the season actually does. Nothing out there this month is a finished object. Everything is mid-act: pushing, unfurling, reaching — roots plunging down and sideways, exploring, connecting, new shoots finding their line toward the light. Spring is the vegetal world caught in the doing.

Natasha Morgan-EWeaving-Feb2025-166A4268.jpg Natasha Morgan-EWeaving-Feb2025-166A3296.jpg Natasha Morgan-EWeaving-Feb2025-166A4283.jpg Natasha Morgan-EWeaving-Feb2025-166A3300.jpg

The roses that wouldn't sleep

And then there are the roses (Rosa spp.). Along the warm side of the fence, they never stopped. All through winter — buds, flowers, more buds — the first time I have ever watched roses simply decline to go dormant. That is terrifying. I choose the word deliberately. The Japanese apricot (Prunus mume) opened in August again, weeks ahead of the old expectations. I wrote in my book that I'm not ready for winter to end, and I meant it — I've come to honour each season for what it alone can do, and this year the seasons are blurring at their edges, trading weeks. I don't have a tidy place to put that. So I'm recording it: in photographs, in my body, in the garden's own ledger. The observation stands, unresolved, and I'd rather hold it honestly than explain it away.

Spring's practice is tending

So here is what the season asks, and it's different from what winter asked. Winter's practice was noticing. Spring's practice is tending — and tending, I've come to think, is a relationship between the ground and the sowing. It starts underfoot. The next layer of care goes on now: compost spread while the beds are waking, so the soil is fed before it's asked to feed anything. Then the weeding. Everybody thinks weeding is a chore. I don't think it's a chore; I think it's a relationship — the closest attention you'll ever pay to a bed, down at its level, learning what it's doing while you decide what stays. And then the other half: seed. Sow now, under cover. The summer crops begin their lives in trays this month in a garden like mine, and nothing frost-tender touches open ground until the frosts are truly finished — which, on this hill, means November. Feed the ground, clear it, commit seed to it. Beauty and abundance, in relationship. That's the whole practice, and almost any of it can be done in an afternoon, at any scale, in any garden.

There's an old word for the first felt movement of something alive: quickening. It arrived in my mouth this week before I remembered ever hearing it, which is how the truest words tend to come. And it fits more than the garden. The book I've spent two years growing leaves the printer this month and goes out into the world — my own small becoming, sap rising in another form.

Wherever you are, the season will announce itself in its own dialect — a scent, a spear, a returning bird — and it won't consult the first of September before it does. Worth catching what its first word is, in your patch.

Out on the verge this evening, the light held on the tête-à-têtes a few minutes longer than last week. The next bulbs are already pushing underneath. The sequence doesn't wait to be declared. It's simply, palpably, under way — and the invitation is to be in it. Hands in the ground. Seed in hand. Tending.

Natasha Morgan-EWeaving-Aug2025-166A2529.jpg Natasha Morgan-EWeaving-Aug2025-166A2305.jpg Natasha Morgan-EWeaving-Aug2025-166A2531.jpg Natasha Morgan-EWeaving-Aug2025-166A2754.jpg Natasha Morgan-EWeaving-Feb2025-166A3817.jpg Natasha Morgan-EWeaving-Aug2025-166A2693.jpg Natasha Morgan-EWeaving-Aug2025-166A2820.jpg Natasha Morgan-EWeaving-Aug2025-166A3443.jpg Natasha Morgan-EWeaving-Feb2025-166A3780.jpg

Continue your gardening journey with me

If this aligns with how you are thinking about your own garden, my workshops offer more detail and guidance on garden design, productive growing, soil care and seasonal practice.

Now is also a good time to sign up to my newsletter if you do not already subscribe. The full program of book launch events for The Productive Garden Companion is being shared with my beautiful community of newsletter subscribers so if you’re keen to be able to access these special events, that’s the place to find out. I also share seasonal notes from the garden, workshop updates, book news, and practical ideas for creating a garden of beauty and abundance that works wherever you are, and at any scale.

My book, The Productive Garden Companion, is now available to pre-order. It brings together decades of landscape architecture, gardening, teaching, preserving and lived practice, with guidance for creating beauty and abundance at any scale.

If you are building your garden from home right now, my eBooks on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical guidance that pairs well with this seasonal work.

Stay connected for more seasonal inspiration:

You may want to check out my related content below:

The Root: Shoot Ratio – Why Bigger Isn’t Always Better

Designing Gardens for Every Season - A Personal Reflection

Connecting with Nature - for Creative Self-Care

Stay connected for more seasonal inspiration:
Instagram | Facebook | Substack | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

As always, thank you so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
Prev / Next
Newsletter Block
This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab.

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!
Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

Eve
Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.
It’s hard to put into words what waking up here felt like so I think I’ll let it speak for itself. This was my morning lap today and it left me feeling at little like the rabbit at the end of this little moment in time. Watch to the end to see the moment of pure joy. Thank you so much @littlelusciousfarm for welcoming me into your slice of paradise so generously xxx
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
⁠
This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
⁠
Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
⁠
The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell