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Natasha Morgan

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September Garden Tasks for All Climates

August 30, 2026

Spring may be here on the calendar. Here on the hill, ‘sprinter’ has the last word.

The first of September arrives, and the calendar tells you it is spring. If it’s been a long winter for you, you’ve probably been counting down the days until September 1st. In some parts of Australia, spring has sprung! Lucky you, how’s the warmth? Here in the Central Victorian Highlands, spring is still weeks away, although it does feel early here this year, so who knows! My gut tells me though that we are finishing true winter and moving into the season locals call ‘sprinter’. It’s the handful of weeks where the days begin to feel noticeably longer, the wattle turns the roadsides gold, the daffodils open at Wombat Hill, and then the weather turns and drops you back into winter without warning. It is not a fault of the season. It is the season. And once you know it, you can work with it.

At Little Cottage on a Hill, the hellebores are still holding. The first jonquils have opened along the front verge. The espalier quinces are showing the earliest bud swell. The lorikeets have moved off the echinacea seedheads and started arguing over the flowering wattle instead. Everything in the garden is beginning to move at once, but very few frost-tender things are quite ready to be planted out without protection just yet.

As The Productive Garden Companion draws nearer to release, I have noticed that more and more people are joining me on my social media and subscribing to my newsletter from the Northern Hemisphere. If that’s you, welcome! I am so glad you are here. Because so many more people are joining me online from the other side of the world, I will be including northern hemisphere climates in my monthly garden task blogs going forward.

For September, before I do anything in the garden, I ask a few questions.

  • Where has the winter sun finally reached?

  • Which beds are drying out enough to be worked?

  • Which frost pockets still catch, and which have softened?

  • Where do I still want to move something while the ground is workable?

  • Which last-winter jobs did I not finish, and can they still be done in this window?

Start there. Observe first, then act.

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General Tasks for Southern Hemisphere Climates

  • Refresh compost, mulch, leaf mould or living cover on any bed that lost its layer through winter. Soil that is still moist is the best soil to mulch.

  • Complete the last of winter pruning on any dormant deciduous fruit trees, roses or grapevines that were missed. In warmer districts, the window is closing rapidly.

  • Take softwood cuttings from suitable shrubs and perennials as new growth begins.

  • Plant evergreen shrubs and trees, including citrus, while conditions are gentle

  • Complete the last of bare-rooted planting for the year. Deciduous fruit trees, ornamental trees, roses and cane fruit go in now or wait until autumn.

  • Feed established fruit trees with well-rotted manure, compost or a balanced organic fertiliser before growth accelerates.

  • Divide congested perennials such as chives, day lilies and irises as new growth appears.

  • Harden off any seedlings you started undercover in August once the threat of frost has passed. Give them seven to ten days of gradually increasing sun and cold before planting out.

  • Continue starting summer seedlings undercover in the cooler climates, and begin direct sowing warmer crops where the ground is ready in warmer climates.

  • Watch peach and nectarine bud swell and complete the final leaf curl spray if it is part of your organic practice, before flower colour shows.

  • Keep frost cloth or hessian to hand for the cold nights that sprinter will still bring.

General Tasks for all Northern Hemisphere climates

  • Harvest steadily. Vegetables, fruit and herbs come off the plants faster now, before autumn weather takes them.

  • Plant spring bulbs in beds, borders and containers. Daffodils, crocus, hyacinth and allium go in now. Tulips can wait until October or November in warmer zones.

  • Sow hardy annuals for next year's flowers. Calendula, cornflower, ammi, cerinthe, larkspur and sweet pea sown now flower far earlier and stronger than spring-sown ones.

  • Plant garlic, shallots, overwintering onion sets, and autumn broad beans and peas where the climate suits.

  • Take softwood or semi-ripe cuttings from favourite plants such as fuchsia, salvia, pelargonium, penstemon and hydrangea.

  • Divide congested perennials as they finish flowering.

  • Sow green manures or cover crops on any bed that would otherwise sit bare through winter.

  • Start a leaf mould bin ready for autumn leaves, and add spent summer growth to the compost.

  • Bring tender plants indoors or into a cool greenhouse before the first frosts, particularly in the colder zones.

  • Order bare-root fruit trees, ornamentals and roses to plant later in autumn or winter.

A quick note on protecting the first spring growth

Many of these September tasks for the southern hemisphere come back to a single reality: the soil is warming faster than the air. The plants respond to soil temperature first. That means a lot of new growth begins before the frosts have finished, and a single cold night can undo a week of visible progress. Keep frost cloth ready, mulch consistently, and do not be tempted by the first warm week to plant out everything at once.

If you are building a productive garden system that will carry that early growth through spring and summer, my eBook, Wicking Bed Gardens, sets out the design and construction of a self-watering bed system that gives young plants the most consistent conditions I have ever grown in.

Learn more about the e-book here

What to sow & plant now, and tasks by climate

Temperate - Southern Hemisphere

Days are longer, the soil is slowly warming, and the planting window opens across almost every category. This is the last window for bare-rooted planting, and the beginning of the first proper outdoor sowing of the year.

Edible seeds and plants to sow or plant now

Asparagus crowns, beetroot, broad beans (last chance in most temperate zones), cabbage seedlings, carrot, celeriac, celery, chives, collard greens, coriander, dill, endive, Florence fennel, globe artichokes, Jerusalem artichoke tubers, kale, kohlrabi, leek, lettuce, mustard greens, onion, parsley, parsnip, peas, potato (chit first, then plant), radish, rhubarb crowns, rocket, silverbeet, snow peas, spinach, spring onion, strawberry runners, turnip.

Undercover: tomato, capsicum, chilli, eggplant, cucumber, basil, sweet marjoram, lemon balm, thyme, sunflower, sweet corn.

Flowering plants to sow or plant now

Alyssum, calendula, cornflower, cosmos, delphinium, foxglove, hollyhock, larkspur, love-in-a-mist, lupin, marigold, nasturtium, pansy, poppy, salvia, snapdragon, stock, sunflower, sweet pea, viola, and (undercover) zinnia. Plant bare-rooted roses and hellebores as plants for immediate colour.

Tasks for temperate gardens

  • Chit seed potatoes and plant early varieties in the ground as soon as it is workable.

  • Direct-sow hardy vegetables where the soil is ready. Peas, broad beans (last chance), carrots, beetroot, spinach, silverbeet, rocket and coriander all belong in the ground now.

  • Continue starting summer seedlings undercover, and begin hardening off August's seedlings for planting out later this month or into October.

  • Divide established perennials as new growth begins to appear.

  • Feed fruit trees with compost or organic fertiliser before growth accelerates.

Alpine and cool - Southern Hemisphere

September in alpine and cool gardens is still cold enough to be cautious. The risk of frost is still very real. Snow can still fall in the highest districts. Some beds are still too wet or too shaded to work. Planting is more selective than in temperate zones, and undercover sowing continues.

Edible seeds and plants to sow or plant now

Asparagus crowns, broad beans (last chance), garlic (final planting if not done), lettuce, peas, silverbeet, snow peas, spinach, spring onions, strawberry plants and runners, rhubarb crowns.

In sheltered positions or under cover, you may also start cabbage, cauliflower, celeriac, celery, kale, kohlrabi, and hardy greens.

Undercover: continue tomato, capsicum, chilli, eggplant and basil on a heated propagator or a warm windowsill.

Flowering plants to sow or plant now

Hellebores as plants, pansy, viola, primula, poppies, cornflower, delphinium, larkspur, foxglove, lupin, bare-rooted roses and hardy perennials. Sow sweet pea where the soil is workable.

Tasks for alpine and cool gardens

  • Sow hardy greens in sheltered positions or under cover. Heavy frost can still bite.

  • Continue starting summer seedlings on a warm windowsill or in a heated propagator.

  • Prepare beds for spring planting with compost and mulch, avoiding any soil that is too wet.

  • Plant asparagus crowns, rhubarb crowns and strawberry plants where soil is workable.

  • Protect frost-sensitive new growth on cold nights with frost cloth, hessian or straw.

Subtropical - Southern Hemisphere

September in subtropical gardens is one of the widest planting windows of the year. The heat is coming, but nights are still mild in most districts. Both cool-season and warm-season crops can go in, and this is the month to plant broadly before summer intensity returns.

Edible seeds and plants to sow or plant now

Amaranth, basil, beans (climbing and dwarf), beetroot, borage, cabbage, capsicum, carrot, chilli, chives, coriander, cowpeas, cucumber, dill, eggplant, ginger, globe artichokes, Jerusalem artichokes, kohlrabi, leek, lettuce, luffa, marrow, mustard greens, okra, oregano, parsnip, potato, pumpkin, radish, rocket, rockmelon, rosella, silverbeet, spring onion, squash, sunflower, sweet corn, sweet potato slips, taro, thyme, tomato, watermelon, yacon, zucchini.

Flowering plants to sow or plant now

Alyssum, calendula, cosmos, marigold, nasturtium, salvia, snapdragon, stock, sunflower, sweet pea, zinnia.

Tasks for subtropical gardens

  • Plant broadly across the cool and warm season crops. This is one of the widest planting windows of the year.

  • Sow warm-season crops directly where nights are gentle. Tomato, capsicum, chilli, cucumber, zucchini and corn all belong in the ground now.

  • Mulch beds deeply as temperatures climb, and water consistently to keep young roots settled.

  • Plant sweet potato slips, ginger rhizomes and Jerusalem artichoke tubers.

  • Continue succession sowing lettuce, coriander, radish and rocket in small quantities every couple of weeks.

Tropical - Southern Hemisphere

September in tropical gardens is the tail of the cool, dry season. Days are hotter and humidity is starting to build. Growth can be strong, but conditions are shifting quickly. Water and mulch are the two most important tools you have this month.

Edible seeds and plants to sow or plant now

Basil, collard greens, cowpeas, cucumber, ginger, mustard greens, okra, sunflower, sweet corn, sweet potato slips, taro tubers, zucchini. In cooler tropical pockets you can still plant capsicum, chilli and pumpkin.

Flowering plants to sow or plant now

Amaranth, celosia, cosmos, marigold, salvia, sunflower, zinnia.

Tasks for tropical gardens

  • Take advantage of the last of the cool dry conditions before the wet season builds.

  • Focus on heat-tolerant crops such as okra, sweet potato, cowpeas and corn.

  • Water deeply and mulch heavily as humidity rises. Consistency matters more than volume.

  • Watch for early wet-season pests and fungal issues, particularly in dense plantings.

  • Prune windbreak plants and check supports before dry-season winds strengthen.

Arid - Southern Hemisphere

September in arid gardens brings warm days, cooler nights, drying winds and one of the most useful planting windows of the year. Both cool-season and warm-season crops can go in. The work is to plant well, mulch well and water deeply from the start.

Edible seeds and plants to sow or plant now

Amaranth, asparagus crowns, basil, beans (climbing and dwarf), beetroot, borage, capsicum, carrot, celeriac, chilli, chives, choko, coriander, cucumber, eggplant, ginger, globe artichokes, Jerusalem artichokes, leek, lettuce, mizuna, okra, oregano, pak choy, parsnip, potato, pumpkin, radish, rhubarb crowns, rocket, rockmelon, rosella, shallots, silverbeet, spring onion, squash, sunflower, sweet corn, sweet marjoram, sweet potato slips, taro, tomato, watermelon, yacon, zucchini.

Flowering plants to sow or plant now

Alyssum, calendula, cornflower, cosmos, hollyhock, larkspur, lupin, marigold, nasturtium, pansy, poppy, snapdragon, stock, strawflower, sweet pea, viola.

Tasks for arid gardens

  • Plant cool-season vegetables that will mature before the heat.

  • Direct sow or plant summer crops while temperatures are still gentle.

  • Improve soil deeply with compost and organic matter before planting, to hold moisture through the drier weeks ahead.

  • Mulch generously, keeping mulch clear of stems and crowns.

  • Water in the morning when needed, checking under the mulch rather than judging by the surface.

UK and Northern Europe (temperate maritime)

Early autumn is your bulb-planting, cutting-taking, seed-collecting month. Nights are cooling. The greenhouse work is shifting toward overwintering.

What to plant or sow now: 

Spring bulbs (crocus, daffodil, tulip, hyacinth, allium, snake's-head fritillary), overwintering onion sets, shallots, garlic, autumn broad beans and peas, hardy greens (kale, land cress, pak choi, lamb's lettuce, winter lettuce, mustard, mizuna, spinach), wallflowers, pansies, forget-me-nots, and hardy annuals for next summer's flowers (calendula, cornflower, ammi, scabiosa, cerinthe, sweet pea).

Tasks:

  • Lift maincrop potatoes, dry them and store in a cool, dark, well-ventilated place.

  • Plant spring bulbs in beds and containers.

  • Take softwood cuttings from fuchsia, salvia and pelargonium.

  • Divide congested perennials as they finish flowering.

  • Prune out fruited canes of summer raspberries and tie in new canes.

  • Collect ripe seed from favourite plants and store in labelled envelopes.

Mediterranean and Southern Europe

September marks the end of the dry summer and the beginning of the most generous autumn planting window of the year. The soil begins to hold moisture again, and cool-season crops can go in as the days shorten.

What to plant or sow now:

Cool-season vegetables (lettuce, rocket, kale, chard, spinach, cabbage, cauliflower, broccoli, endive, radicchio, peas, broad beans, garlic, shallot, onion sets), coriander, dill, parsley, hardy annual flowers (sweet peas, calendula, poppies), spring bulbs.

Tasks:

  • Begin the autumn planting window as temperatures ease.

  • Plant garlic, shallots and overwintering onions.

  • Refresh soil with compost after the summer crops.

  • Sow cool-season greens directly.

  • Collect seed from favourite plants for next year.

Continental and Alpine (USDA zones 3 to 6)

First frosts are close. This is the month to harvest what remains, plant garlic for next year's crop, protect what needs protection, and close down the summer growth well.

What to plant or sow now:

Garlic (the main planting window), hardy overwintering greens under cover, spring bulbs, cover crops or green manures on bare beds.

Tasks:

  • Harvest tomatoes, peppers, squash and beans before the first frost.

  • Plant garlic for next summer's harvest.

  • Sow green manures or cover crops on any bed that will be bare through winter.

  • Bring tender potted plants indoors before the first frost.

  • Mulch heavily around perennial roots to insulate them through winter.

  • Plant spring bulbs while the ground is still workable.

Warm and subtropical Southern USA (USDA zones 9 to 11)

The intensity of summer is easing. This is the month the fall vegetable garden begins in earnest, and the last of the tomatoes finish.

What to plant or sow now:

Cool-season crops (lettuce, spinach, kale, chard, mustard, cabbage, cauliflower, broccoli, beetroot, carrot, radish, peas), herbs (parsley, dill, cilantro, chives), sweet peas, calendula, snapdragons, pansies, spring bulbs where the winter climate allows.

Tasks:

  • Begin the fall vegetable garden in earnest.

  • Plant broccoli, cabbage and cauliflower transplants.

  • Direct-sow hardy greens as temperatures ease.

  • Refresh mulch after the summer heat.

  • Start pansies, violas and other cool-season colour.

The Wicking Bed Garden at Little Cottage on a Hill

How I work with September

In September the calendar says one thing and the garden says another. September is when spring starts happening in the ground before it is visible in the air. The soil is warming, the bulbs are pushing, the fruit tree buds are swelling, the birds have shifted their attention. Everything is moving, even the parts that look still.

Here at Little Cottage on a Hill, the woodland garden is at its most generous. The hellebores are finishing, but only just. The jonquils have taken over. The daffodils under the crab apple are opening. The first Muscari have started to show up on the edge of beds the pavers. There is more colour in the garden every morning than there was the morning before, and it happens without me lifting a finger.

The garden work is different from July or August. This means I start doing rather than mostly observing. I get seed potatoes into the ground. I direct-sow the first proper rows of peas, carrots, coriander and rocket in the productive beds. I begin hardening off the tomato and capsicum seedlings I started undercover in August, though I know I will not plant them out until after Melbourne Cup Weekend (second week of November for anyone reading outside of Australia) when the frost is 99% behind us. I take cuttings from the plants I want more of. I refresh mulch on the beds that lost cover through winter. And I keep an eye on the peach and nectarine bud swell, because the leaf curl spray window can close before you have caught up with it.

If August was about noticing the shift, September is about answering it.

Stand in the garden. Watch what is opening. Start there.

My Quick September Checklist

  • Observe frost pockets, winter sun, drainage and bud swell before making decisions.

  • Complete the last of winter pruning if you have not already.

  • Take softwood cuttings from suitable shrubs and perennials.

  • Direct sow hardy vegetables and support flowers where the soil is workable.

  • Chit seed potatoes ready for planting, or plant them out if the ground is right.

  • Continue starting summer seedlings undercover and harden off August's seedlings.

  • Divide congested perennials as new growth begins to show.

  • Feed established fruit trees before growth accelerates.

  • Refresh mulch on any bed that lost cover through winter.

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Continue your gardening journey with me

If this aligns with how you are thinking about your own garden, my workshops offer more detail and guidance on garden design, productive growing, soil care and seasonal practice.

Now is also a good time to sign up to my newsletter if you do not already subscribe. The full program of book launch events for The Productive Garden Companion will be shared with my beautiful community of newsletter subscribers so if you’re keen to be able to access these special events, that’s the place to find out. I also share seasonal notes from the garden, workshop updates, book news, and practical ideas for creating a garden of beauty and abundance that works wherever you are, and at any scale.

My book, The Productive Garden Companion, is now available to pre-order. It brings together decades of landscape architecture, gardening, teaching, preserving and lived practice, with guidance for creating beauty and abundance at any scale.

If you are building your garden from home right now, my eBooks on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical guidance that pairs well with this seasonal work.

Stay connected for more seasonal inspiration:

You may want to check out my related content below:

August Garden Tasks - for Australian Climates

Solitude and Connection - Through Gardens

Documenting Little Cottage On A Hill - A Garden Designed By Hand

Stay connected for more seasonal inspiration:
Instagram | Facebook | Substack |Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

As always, thank you so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell
Well. This just arrived in the mail, and to say I’m excited is putting it very, very lightly. Ten pages. I literally counted them like a kid. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 pages in the November issue of @bhgaus Better Homes and Gardens, and I am so incredibly chuffed. I had the most beautiful chat with Jenny Dillon. She asked whether I think of myself as a landscape architect or a gardener first, and I still don’t have a tidy answer for any of it. She asked whether I control my garden or my garden controls me. I told her about my sometimes unforgiving relationship with the garden (yes I pulled out the magnificent plume poppies when they got too unruly and that’s kind of how I roll!). There’s a suit of incredible photography of my ‘natural habitat’ at Little Cottage on a Hill and Oak & Monkey Puzzle (thank you @weaving and @caitlinmillsphotography ), and an extract from my just released and already best seller book, The Productive Garden Companion, on trace-layer mapping and planning by noticing rather than by calendar. If you’ve been to a workshop with me you’ll recognise all of it. I’m in some pretty fine company in this issue too, alongside @rewildingsuburbia @gardening.with.ingrid which is the icing on the cake, so get your copy, have a read, and I would love to know what you think. It’s a jam packed issue. Oh, and one last thing. My book has gone a little bit nuts over the last week and a half, and that is because of ALL of YOU. Last week in its very first week it hit No. 41 across all book sales in Australia. Every category, every price point. I might have had a little cry over the weekend. And that’s because none of that happens without you. So thank you, literally from the bottom of my heart. xx @murdochbooks #TheProductiveGardenCompanion #BetterHomesAndGardens #MurdochBooks #NatashaMorgan #GardenDesign
Transform Your Garden This Spring: 3 Simple Jobs to Kickstart the Season⁠
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As spring announces its arrival, I’ve been busy back in the garden. Now is the perfect time to refresh your garden and prepare it for the vibrant season ahead. Here&rsq
Transform Your Garden This Spring: 3 Simple Jobs to Kickstart the Season⁠ ⁠ As spring announces its arrival, I’ve been busy back in the garden. Now is the perfect time to refresh your garden and prepare it for the vibrant season ahead. Here’s three essential tasks I’m doing to ensure I’m nurturing a garden that thrives:⁠ ⁠ Winter Garden Cutback: I’ve recently cleared away the old spent winter seedheads, dried umber grasses and any foliage that has died back to welcome the new, allowing my spring plants to flourish. If you haven’t started there is still time!⁠ ⁠ Fertilise: Enriching and nurturing the soil with organic, certified fertilisers or the best locally available manures and composts provides the nutrients your garden needs to thrive. Healthy, vibrant soils mean healthy, vibrant plants. Soil is the foundation of any good garden.⁠ ⁠ Check Irrigation: Take a moment to ensure your irrigation system is ready to support your garden’s growth as the days grow warmer. I’m flushing out drip irrigation from the end caps to remove any debris.⁠ ⁠ By tending to these tasks now, you’ll set the stage for a season filled with growth, beauty, and abundance. New growth is already starting to push through the ground, so it’s definitely time.⁠ ⁠ Join my workshops: If you feel inspired to learn more about how you can set your garden up for success, why not join me at an upcoming workshop where I’ll share the joy of a garden that thrives? ⁠ ⁠ With the onset of spring, I’m shaking things up a bit around here, and I look forward to sharing more tips, tricks, and things happening in my garden at Little Cottage On A Hill. Here’s to a flourishing spring!⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #springgardentasks #springgarden #growonething⁠
The Productive Garden Companion is out in the USA. So I thought I’d celebrate by introducing you to one of the book’s North American contributors @christian_douglas_design. Christian Douglas is a British-born Californian landscape architect and garden designer. His practice, Christian Douglas Design, creates ecologically informed, food-productive landscapes. He has spent more than 30 years making gardens across England, Jordan and the United States. His projects have been covered by Architectural Digest, The Wall Street Journal, The Financial Times and many many more. And his design philosophy lives in his own beautiful book, The Food Forward Garden (definitely worth a read!) Christian, his studio and his backyard-farming crew at @thebackyardfarmco spent twelve years designing and farming side by side, and what they learned is simple: “When you grow food close to the house, people garden more, they learn quicker, they eat healthier.” Follow that idea through our conversation and you arrive here, at his hope for where garden design goes next: “My hope and dreams is that we actually remove the term edible, and they’re just called landscapes.” This clip is just a tiny snippet of the generous conversation Christian shared with me. The full conversation is available via the book’s QR-linked pages, along with conversations with 24 contributors from all over the world. The Productive Garden Companion is out now in Australia, the UK and the USA. Order wherever you are in the world via the link in my bio. If Christian’s words resonate, please share them with a gardening friend on your side of the world. Check out his work and book and let’s keep these conversations and important work going. Thanks so much Christian! It’s such a privilege to have your thoughts and words so generously shared find a way into my book. #Gardening #GardenDesign #KitchenGarden #GrowYourOwn #TheProductiveGardenCompanion @murdochbooks @murdochbooks_uk