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Natasha Morgan

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August Garden Tasks for Australian Climates

August 01, 2026

The hellebores are in full bloom, and the garden begins to lean toward spring.

Two-thirds through winter, and the garden is beginning to shift.

Here in the Central Highlands, we've had days of heavy frost and days where the fog hasn't lifted at all. The garden holds cold. The frost sits low on the beds in the morning, and by mid-afternoon the mist still hangs around the trees on the hill.

And underneath all of that, the hellebores are in full bloom.

There's a stretch of soft plum, freckled cream and deep burgundy nodding through the perennial garden right now, and every time I walk past them I stop. They're one of the reasons winter here doesn't feel like a pause. It feels like the season that keeps its own company.

Much of my winter has gone into planning the book tour. The Productive Garden Companion releases on 15 September, and there's a lot of the machinery you don't see — dates, media, travel, conversations — that fills the days between garden moments. But in between, the garden has been holding its part of the season for me: the hellebores, the bare structure of the trees, the bulbs just beginning to push through the soil, the espalier lines legible against the sky.

August is where I begin planning what an abundant spring looks like.

The change of season isn't far away now. In cool and temperate climates, the days are already noticeably longer. The soil is still cold, but it is starting to warm. This is the last real window before spring calls for everything at once — the last window for winter pruning, the last window for bare-rooted planting, the last window to sit and observe without the garden asking anything back.

  • Which beds still hold frost the longest?

  • Where does the winter sun finally reach the ground?

  • Which fruit trees have bud swell, and which are still bare?

  • Which spaces are asking to be prepared before spring makes decisions on your behalf?

  • Which of last winter's plans didn't get done, and can still be done now?

Start there. Observe first, then act.

Tasks for all climates

  • Keep your soil covered with compost, mulch, leaf mould, living roots or green manure. Cold, wet soil holds nutrients better when it isn't exposed.

  • Complete the last of winter pruning on dormant deciduous fruit trees, roses and grapevines while the structure is still bare and easy to read.

  • Take hardwood cuttings from grapes, figs, currants, gooseberries and hydrangeas before buds break.

  • Continue bare-rooted planting of fruit trees, roses, cane fruit and deciduous ornamentals where soil conditions allow. Avoid working saturated soil.

  • Start chitting seed potatoes on a windowsill or in a cool, light space so they are ready for spring planting.

  • Sow the first summer vegetable seeds undercover — tomato, capsicum, chilli, eggplant and basil — in a warm sunny spot indoors, in a greenhouse or on a north-facing sill.

  • Feed fruit trees with organic fertiliser, well-rotted manure and compost before growth begins, so the nutrients will be waiting for spring roots.

  • Spray peaches and nectarines for leaf curl at bud swell, before flower colour shows.

  • Refresh mulch around bulbs, hellebores and emerging perennials to keep soil moisture steady as it starts to warm.

  • Weed while weeds are small and the soil is soft. This is the last easy window before spring growth accelerates.

  • Sort your seeds, order what's missing, and clean, sharpen and oil your secateurs, snips and loppers before the spring rush.

A note on preparing for spring

Many of these August tasks come back to one shared idea — preparing well now so the spring garden can carry itself. That includes the soil, the seeds and the systems that will support the season ahead.

If you'd like a practical starting point for the soil side of that work, my eBook, Compost for Beautiful Productive Gardens, steps through the composting systems I use here at Little Cottage on a Hill and teach in my workshops, with clear guidance for choosing an approach that suits your space and the way you live.

Learn more about the e-book here
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What to sow and plant now, and tasks by climate

Temperate

August in temperate gardens is late winter beginning to soften. Days are growing noticeably longer. The soil is still cold, but it is starting to warm. This is the last window for bare-rooted planting and winter pruning, and the first month to begin summer sowing under cover.

Edible seeds and plants to sow or plant now

Broad beans, beetroot, cabbage seedlings, carrot, Florence fennel, kale, kohlrabi, leek, lettuce, mustard greens, onion sets, parsley, parsnip, peas, radish, rocket, silverbeet, snow peas, spinach, spring onion, strawberry runners and asparagus crowns.

Undercover: tomato, capsicum, chilli, eggplant, cucumber, basil, sweet marjoram, lemon balm, thyme and mint. Chit seed potatoes on a light windowsill ready for spring planting.

Flowering plants to sow or plant now

Alyssum, calendula, cornflower, delphinium, foxglove, hollyhock, larkspur, love-in-a-mist, lupin, pansy, poppy, primula, snapdragon, stock, sweet pea, viola, bare-rooted roses and hellebores as plants.

Tasks for temperate gardens

  • Complete winter pruning of apples, pears, quinces, grapevines and roses while structure is still readable.

  • Plant bare-rooted fruit trees, cane fruit and roses while they are dormant.

  • Sow the first summer vegetables — tomato, capsicum, chilli, eggplant and basil — undercover in a warm sunny spot.

  • Feed fruit trees before growth begins, with organic fertiliser, manure or compost dug into the drip line.

  • Refresh beds with compost and mulch, and avoid working any soil that is too wet.

Alpine and cool

In alpine and cool gardens, August is still deep winter. Some beds may be frozen, sodden or too shaded to work. Planting is best kept to the hardiest crops, sheltered positions and undercover sowing. The reward for waiting is a healthier plant in the ground.

Edible seeds and plants to sow or plant now

Broad beans, peas, snow peas, silverbeet, spinach and hardy lettuce in sheltered positions or under cover. Where the soil is workable, plant garlic cloves, onion sets and asparagus crowns.

Undercover: begin summer seedlings of tomato, capsicum, chilli and basil in a heated propagator or on a warm windowsill.

Flowering plants to sow or plant now

Hellebores as plants, pansy, viola, primula, poppy, larkspur, foxglove, lupin, bare-rooted roses and hardy perennials. Sow sweet pea where the soil is workable.

Tasks for alpine and cool gardens

  • Continue undercover sowing of hardy greens and summer seedlings, and protect from hard frost.

  • Plant bare-rooted trees, roses and cane fruit only when soil is workable, not frozen or waterlogged.

  • Complete pruning of dormant apples, pears, quinces and grapevines, and use the bare structure to check espalier wires, ties and supports.

  • Keep beds covered with compost, mulch, straw or green manure through the last cold weeks.

  • Sort seeds, map spring beds and note where frost pockets have persisted through winter.

Subtropical

Subtropical gardens are still comfortably inside the cool-season growing window in August. Days are lengthening, and in frost-free pockets the first warm-season crops can begin. This is one of the most useful planting months you have.

Edible seeds and plants to sow or plant now

Beetroot, cabbage, carrot, Chinese cabbage, chives, coriander, dill, endive, fennel, kale, kohlrabi, lettuce, mustard greens, parsnip, peas, potato, radish, rocket, shallot, silverbeet, snow peas, spinach, spring onion, strawberry and thyme.

In frost-free pockets, begin warm-season crops — tomato, capsicum, chilli, cucumber, eggplant, sweet corn, zucchini and pumpkin.

Flowering plants to sow or plant now

Alyssum, calendula, cosmos, marigold, nasturtium, pansy, poppy, salvia, snapdragon, stock, sunflower, sweet pea, viola and zinnia.

Tasks for subtropical gardens

  • Continue sowing cool-season crops in short succession before the warmth returns.

  • In frost-free pockets, begin planting warm-season crops — tomato, capsicum, chilli, cucumber and zucchini — while nights are still gentle.

  • Prune roses and any deciduous fruit trees still dormant, and check for the leaf curl spray window.

  • Feed productive beds with compost before the next crop cycle.

  • Watch soil moisture, as clear winter days can dry beds quickly.

Tropical

August in tropical gardens is the cool, dry season. Growth can still be strong, and conditions are often more forgiving than the wet season. Keep watering and mulching at the centre of your work.

Edible seeds and plants to sow or plant now

Amaranth, asparagus crowns, basil, climbing beans, bush beans, borage, broccoli seedlings, cabbage seedlings, capsicum, cauliflower seedlings, celery, chilli, Chinese cabbage, chives, choko, coriander, cucumber, daikon, dill, eggplant, endive, fennel, ginger, kale, kohlrabi, lettuce, mizuna, mustard greens, okra, pak choy, parsley, pumpkin, radish, shallot, silverbeet, spring onion, sweet corn, sweet potato, tomato, watermelon, yacon and zucchini.

Flowering plants to sow or plant now

Amaranth, borage, calendula, celosia, cleome, cosmos, gomphrena, marigold, nasturtium, salvia, sunflower and zinnia.

Tasks for tropical gardens

  • Use the cool, dry conditions to plant broadly across vegetables, herbs and support flowers.

  • Sow fast crops such as beans, lettuce, pak choy, coriander and radish in staggered succession rather than one large sowing.

  • Water deeply and mulch well, especially where dry-season winds are drawing moisture from the soil.

  • Watch for caterpillars, aphids and fungal issues, particularly in dense plantings.

  • Prune wind-exposed shrubs and repair supports before dry-season winds strengthen.

Arid

August in arid gardens brings cool nights, warm days, drying winds and surprisingly useful planting conditions. The work is to make the most of the window while protecting new growth from extremes.

Edible seeds and plants to sow or plant now

Asparagus crowns, beetroot, broad beans, broccoli seedlings, carrot, celery, celeriac, chives, coriander, dill, endive, Florence fennel, globe artichoke, Jerusalem artichoke tubers, kale, leek, lettuce, mizuna, mustard greens, onion, pak choy, parsnip, peas, radish, rhubarb crowns, silverbeet, snow peas, spinach, swede, thyme and turnip.

Undercover: begin summer seedlings of tomato, capsicum, chilli and eggplant where cold nights can still bite.

Flowering plants to sow or plant now

Alyssum, billy buttons, calendula, cornflower, hollyhock, larkspur, lupin, mignonette, pansy, poppy, snapdragon, stock, strawflower, sweet pea and viola.

Tasks for arid gardens

  • Plant cool-season vegetables, herbs and flowers while conditions are more forgiving than the heat of summer.

  • Begin summer vegetables undercover in a warm space that can protect seedlings from cold nights.

  • Improve soil with compost and organic matter before planting to help hold moisture and buffer temperature swings.

  • Mulch deeply after planting, keeping mulch just clear of stems and crowns.

  • Protect new seedlings from frost, drying wind and sudden temperature shifts, using temporary shade or wind protection where young plants are exposed.

How I work with August

In many parts of Australia, August is the month between. Winter is beginning to loosen, and spring is already sending signals through the soil.

Here in Daylesford, most mornings still open with heavy frost. Some days, the fog holds until afternoon. And the double black hellebores from Post Office Farm Nursery are in full bloom now — the inkiest of dark plum ones I planted a few years ago, nodding through the woodland garden — and every time I walk past them I stop. They are one of the most generous plants in the winter garden. They ask for very little. They give you the shape of the season back.

Much of my August is going into planning the book tour. The Productive Garden Companion releases on 15 September, and there is a lot of work that happens off the garden before a book can land generously into the world. So my time here has been in shorter bursts. When I am in the garden, the moments have been sharper for it.

I have been walking the perennial beds slowly, learning what the frost has done and what the winter wet has softened. I have been standing in front of the espalier orchard, tracing the lines with my eye, watching for bud swell on the peaches before the leaf curl spray window closes. I have been sitting in the potting shed sorting seeds — the summer packets I've been carrying around for months in my head are suddenly relevant, because in cool climates this is the first month I sow tomatoes, capsicum, chilli and basil undercover on a warm windowsill.

I chit potatoes in the potting shed too, laying them out in shallow trays where the light can reach them. Small acts that don't look like much. They are the beginning of everything I want the spring garden to hold.

August is when I make the last decisions before spring makes them for me. It is when I decide where a new bed will go, where a plant needs to be moved while it is still dormant, where a path needs widening, where the compost needs to travel before the beds close over with growth. It is the month I begin planning what an abundant spring looks like.

If July asks you to step inside winter, August asks you to notice that the door on the other side is already opening.

Stand in the garden. Notice what is coming and what is still to be done. Start there.

The verge garden on a crisp frosty winter’s morning.

Quick checklist

  • Observe frost, winter sun, wind and drainage as the season begins to shift.

  • Keep soil covered with compost, mulch, leaves or living plants.

  • Complete winter pruning of dormant deciduous fruit trees, roses and grapevines.

  • Take hardwood cuttings before buds break.

  • Continue bare-rooted planting where soil is workable.

  • Sow the first summer vegetable seeds undercover — tomato, capsicum, chilli, eggplant and basil.

  • Chit seed potatoes ready for spring planting.

  • Feed fruit trees with organic fertiliser, manure or compost before growth begins.

  • Spray peaches and nectarines for leaf curl at bud swell, before flower colour shows.

  • Sort seeds, sharpen tools and prepare beds for spring.

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Continue your gardening journey with me

If this aligns with how you are thinking about your own garden, my workshops offer more detail and guidance on garden design, productive growing, soil care and seasonal practice.

August is also a good time to sign up to my newsletter if you do not already subscribe. The full program of book launch events for The Productive Garden Companion will be shared with my beautiful community of newsletter subscribers so if you’re keen to be able to access these special events, that’s the place to find out. I also share seasonal notes from the garden, workshop updates, book news, and practical ideas for creating a garden of beauty and abundance that works wherever you are, and at any scale.

My book, The Productive Garden Companion, is now available to pre-order. It brings together decades of landscape architecture, gardening, teaching, preserving and lived practice, with guidance for creating beauty and abundance at any scale. There’s a very special Daylesford getaway giveaway valued at $2600 open until 23 August 2026 for those who pre-order the book.

If you are building your garden from home right now, my eBooks on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical guidance that pairs well with this seasonal work.

Stay connected for more seasonal inspiration:

You may want to check out my related content below:

Landscape Lingo - The ‘Chelsea Chop’ and Ways to Have Plants Look Their Best

My top 5 plants - from Oak & Monkey Puzzle

What Winter Shows You

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter


As always, thank you so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

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Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.
It’s hard to put into words what waking up here felt like so I think I’ll let it speak for itself. This was my morning lap today and it left me feeling at little like the rabbit at the end of this little moment in time. Watch to the end to see the moment of pure joy. Thank you so much @littlelusciousfarm for welcoming me into your slice of paradise so generously xxx
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell