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Natasha Morgan

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The most terrifying part of making a book

July 29, 2026

On sharing a book before anyone else has seen it, to the people you admire most, and what Costa Georgiadis sent back.

Putting a book out into the world is one thing. Sending it to the people you admire most, before it even properly exists, is something else entirely. When you make a book, your publisher asks for endorsements; it is how books find their way into the world. The request from Murdoch Books, when it came, was simple: can we please get three or four endorsements for the book? What it actually meant was that the first people outside me and my publisher ever to see it would see it as a PDF. Not even the final thing. And I had to work out who to send it to. Who, why, and how.

Almost everything in my world has happened through serendipity, and an extraordinary amount of it has happened through Cliffy's. Cliffy's is just the hub for everything good in my life. Simon Watt, one of the semi-retired producers of Gardening Australia, was in there one day talking to someone, and she said to him: do you know Natasha Morgan? You must find out about her. You must do a segment on Natasha Morgan. Lo and behold, a phone call, or an email, I honestly can't remember which, and we met. Simon is of this region too. These days he lives just on the other side of the hill from me, which is even more beautiful.

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Somewhere in one of our early phone calls, as he was saying goodbye, I thought I heard him say something. Without thinking, I said, "Did you just call me, babe?" "No, no, no." It has become our in-house joke. He and his wife Bron call me babe now, and I call them babe, and somewhere along the way it has turned into the most beautiful term of endearment. Simon is so bloody generous and kind that he is the only person who would get away with it.

When the endorsement request came, it was Simon who made it his mission, literally his mission in the world, to put my book in front of every person he thought might want to read it. Which is how I came to be writing an email to Costa Georgiadis.

I was terrified of contacting Costa. He is one of those extraordinary beings who I suspect has a very similar brain to me; he is also a landscape architect. And he is busy. I mean so busy that I thought I had no hope in hell of him actually replying. I wrote the email on the 11th of March, and it was Simon who sent it, because Simon was the one with the connection: he had worked on Gardening Australia for so long, and he knew Costa personally. Then, nothing. Almost a fortnight of nothing. Simon checked in. "Have you heard back from Costa? I know he's very busy. I can't promise he's going to get back to you." So I emailed again, myself this time, and Costa wrote back the same day: he'd like to chat about the book, give him a call.

Wintersweet (Chimonanthus praecox)

I rang him. He was filming at the time, flat out, and he told me he'd had a flick through the book but hadn't yet read it from cover to cover. Even from a flick through, he said, he found it beautiful. The fonts, the layout, the way it all sits on the page. But he wanted to hear what the book was really about from me. "What's the book about?" So I told him. And this is the thing that stays with me most: he would not write an endorsement without reading the book, and he would not write one without talking to its author either. That says a lot about a person, I think: that they want to hear your voice on the phone, that they want to have the chat, before their name goes anywhere near your book. It felt very true, very real, and very aligned to me.

Once he had read the book, we talked again. That was the conversation where he shared just how extraordinary he thought it was, right down to the font size, the way the pull-out quotes sit in the text. He noticed things that only matter if you have been there. What I felt, listening to him, was relief, and pride, and, to be perfectly honest, emotional overwhelm. He really got it. He understood what it took to make a book.

He was filming through all of this, with a million and one other things going on, and the endorsement came down to the very end. The only way I finally got it over the line, literally at the eleventh hour, was a morning text message, a thing I would never normally do with someone I barely knew. It took a level of coaxing that I am not comfortable with in my ordinary, everyday way. I did it anyway, because it was Costa.

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The last of those calls found me in the green room at the Melbourne International Flower and Garden Show. My first time there on a media pass, feeling a little bit special and absolutely spent, because I had been busting my gut for months to pull everything together so the book could go to print, and the endorsements were the last thing. The absolute last thing. I had a meeting with my publishers half an hour later to wrap it all up, and I was stressing out, wondering whether Costa's words would reach me in time. They did. And when he did come through with the goods, my goodness, did he come through with the goods. I had asked him for an endorsement; he wrote me six, because he was just so enthused.

Whilst these might just be a few words on a page, the story behind them, and what they mean to me, is not something I can condense into anything short. It never ceases to amaze me what people will do, how far out of their way they will go, to champion what I do. Simon, putting my book into hands I could never have reached. Costa, who would not endorse a book without first ringing its author to ask what it was about. Melissa King and the Better Homes and Gardens family, the Gardening Australia family, the people who come to my workshops. The book is not even on people's bookshelves yet, and extraordinary people are already carrying it out into the world. Of everything that has come from making it, I think that is the biggest gift.

In September 2024 I made a decision to share far more of what I do: the blog, the monthly garden tasks, all of it freely given. I gift that work because I am so grateful for what people give and share of me, and it is the paid work, the workshops, the book itself, that makes the gifting possible.

I will be forever grateful to Costa, and to Simon, and to this community, for the way they carry what I do. The Productive Garden Companion is out on the 15th of September. Costa's endorsements are below, all six of them. I tried to choose between them and I have decided not to.

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“As a genuine gardening companion, Natasha's book is a place filled with care and trust alongside equal serves of curiosity and enchantment. It equips the reader with the motivation and skill to take action and sow the seeds of a life with nature in their day to day.”

“The Productive Garden Companion is an incredibly articulate and extensive invitation to explore and understand how and why connecting with nature and community through gardening can supercharge your life. Natasha is your companion whose experience and curiosity will bring an enchantment and wonder to the actions you'll be inspired to undertake. Buckle up and enjoy the meander.”

“The Productive Garden Companion is an open invitation for anyone getting started with or growing along in gardening. Natasha speaks from experience, walks alongside us with genuine care and trust and fills the journey with curiosity and enchantment. This book is a big welcome hug back to nature.”

“The Productive Garden Companion is practical, incredibly extensive and a genuinely inspiring call to gardening action. Natasha's story telling has a step by step simplicity that connects the dots from planning and design to sustainability, community and everything in between. It is a timeless reference for every gardener.”

“We all need companions. Life is better when we do things together. And Natasha makes the perfect partner to guide us into the enchanting, abundant and beautiful world of growing a garden. Extensive, informative and practical step by step yarns will have you seeking space to get sowing and growing.”

“Gardening is the language of nature and life but like any language it needs to be learnt. The Productive Garden Companion is the bridge and invitation that paves your path back to nature. Natasha's story telling combines first hand experience and practical step by step know how with a curiosity that will have you sowing ideas and taking action: informed, confident and unstoppable.”

Costa Georgiadis
Landscape architect, environmental educator and host of ABC TV's Gardening Australia

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

August is also a great month to sign up to my newsletter if you do not already subscribe, where you can find out more about an exciting giveaway I am running for those who pre-order a copy of my book The Productive Garden Companion.

Explore current workshops in the shop.

This season’s offerings include:

  • The Winter Table Masterclass

  • Garden Design

  • The Productive Garden

If you are building your garden from home right now, my ebooks on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical step by step guidance that pairs well with the workshops.

You may want to check out my related content below:

Your Ultimate Gardening Inspiration Resource – Curated by our community for our community

From Forest Clearing to Town Garden: A Story of Growth – Discover the journey of transforming a space from raw nature to a thriving garden, filled with lessons and inspiration.

Where Creativity Begins - Notes from a Morning at The Stones

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Thanks so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

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Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.
It’s hard to put into words what waking up here felt like so I think I’ll let it speak for itself. This was my morning lap today and it left me feeling at little like the rabbit at the end of this little moment in time. Watch to the end to see the moment of pure joy. Thank you so much @littlelusciousfarm for welcoming me into your slice of paradise so generously xxx
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell