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Natasha Morgan

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Explore my new book The Productive Garden Companion by clicking on the image above!

July Garden Tasks for Australian Climates

June 28, 2026

Winter has settled in, but the garden is not asleep.

By July, winter has properly arrived.

Here in the cool highlands, the garden has slowed right down into its clearest season. The lawn holds frost in the morning. The seed heads still standing catch the low light. The deciduous trees have let go of their leaves, and all of a sudden the lines are visible again. The fence. The beds. The espalier ‘orchard’ wires. The paths. The places where the garden holds, and the places that are still gently asking for attention.

And underneath all of that stillness, the next season is already moving.

The bulbs are pushing up through the soil. The hellebores are budding and starting to bloom. The bare branches are carrying the smallest swelling buds. From a distance, the garden can look like it has stopped, but walk through it slowly and you see that winter is not a pause. It is preparation

July is not a month for rushing. It is a month for pruning with care, planting what belongs in the cold, protecting what needs a little help, feeding the soil and watching closely. In some Australian climates July is the narrowest planting window of the whole year. In others, especially subtropical, tropical and arid gardens, it is one of the most generous and useful growing months you get.

The calendar is only ever a guide. Your own garden is the real authority, and it will always tell you more.

  • Where does the frost sit?

  • Where does the winter sun actually reach?

  • Which beds are too wet to touch?

  • Which plants are asking to be moved while they are dormant?

  • Which spaces are ready for the next layer?

  • Start there. Observe first, then act.

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Tasks for all climates

Keep your soil covered with compost, mulch, leaf mould, living roots or green manure. Bare soil is vulnerable soil, even in winter.

  • Plant bare-rooted deciduous fruit trees, roses, ornamental trees, vines and cane fruit where they suit your climate and soil.

  • Avoid planting or digging into saturated soil. If it sticks heavily to your boots or your tools, wait.

  • Prune dormant deciduous fruit trees, roses and grapevines where appropriate, but go more carefully with apricots and other disease-prone stone fruit in wet climates. They are better pruned in drier weather to lower the risk of disease.

  • Check peaches and nectarines for bud swell and spray for leaf curl before any flower colour shows, if this is part of your organic practice.

  • Take hardwood cuttings from suitable plants such as grapes, figs, currants, gooseberries, hydrangeas and other woody shrubs.

  • Protect frost-tender plants and young seedlings on cold nights with frost cloth, hessian, shadecloth, straw, cardboard or another breathable cover.

  • Check tree ties, espalier wires, stakes, arches, trellises and climbing frames now, while the deciduous growth is bare and easy to read.

  • Weed while the weeds are small, especially after rain, when the soil is soft.

  • Gather fallen leaves for compost, leaf mould, mulch or chicken bedding.

  • Refresh your productive beds with compost or well-rotted organic matter before you replant.

  • Keep harvesting what winter offers: leafy greens, brassicas, herbs, citrus, root crops and any late autumn crops still holding well.

  • Plant or divide perennials where conditions suit, especially in temperate, cool and arid gardens where winter dormancy makes transplanting gentler on the plant.

  • Sort your seed packets, make notes from last season and start planning your spring and summer sowing.

  • Clean, sharpen and oil your secateurs, snips, loppers, spades and other tools so they are ready for pruning and the first flush of spring.

    A note on compost

    As with June, you will notice that many of these July tasks come back to the same foundation: compost. It is one of the simplest and most effective ways to improve soil, reduce waste and keep fertility moving through your own garden system.

    If you would like more practical guidance, my new eBook, Compost for Beautiful Productive Gardens, steps through the composting systems I use and teach, with clear guidance for choosing an approach that suits your garden, your space and the way you live.

see my 'Compost for Beautiful Productive gardens' e-book here
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What to sow and plant now, and tasks by climate

Temperate

July in temperate gardens is deep winter, but there is still useful work to do. Planting is more selective now than it was in May or June, but it is a good time for bare-rooted plants, winter pruning, hardy greens and careful planning.

Edible seeds and plants to sow or plant now

Beetroot, broad beans, Florence fennel, kohlrabi, leeks, lettuce, onions, parsley, peas, potatoes in milder districts, radish, silverbeet, snow peas, spinach, spring onions, strawberry plants and runners.

Garlic can still be planted in some temperate gardens if you have not already done it, though earlier planting is usually preferable.

Flowering plants to sow or plant now

Alyssum, calendula, cornflower, delphinium, foxglove, hellebores as plants, hollyhock, larkspur, love-in-a-mist, lupins, pansies, poppies, primulas, stock, sweet peas, violas and bare-rooted roses.

Tasks for temperate gardens

  • Plant bare-rooted fruit trees, roses, cane fruit and deciduous ornamentals while they are dormant.

  • Prune apples, pears, quinces, grapevines and roses, taking time to understand the structure before cutting.

  • Watch peaches and nectarines for bud swell and treat for leaf curl before flowers begin to open, if needed.

  • Sow hardy greens and roots in small quantities rather than all at once, so growth is staggered through late winter and early spring.

  • Refresh beds with compost and mulch, and avoid working any soil that is too wet.

Alpine and cool

In alpine and cool gardens, July is the month to be discerning. The cold is real now. Some beds may be frozen, sodden or too shaded to work. Planting is best kept to the hardiest crops, sheltered positions and undercover sowing.

Edible seeds and plants to sow or plant now

Broad beans, garlic cloves, peas, silverbeet, snow peas and spinach.

In sheltered positions or undercover, you might also start small quantities of corn salad, hardy lettuce, mizuna, rocket, spring onions and parsley, but only if you can protect them from hard frost.

Flowering plants to sow or plant now

Hellebores as plants, pansies, violas, primulas, sweet peas in workable soil, poppies, cornflower, delphinium, larkspur, lupins, foxglove, bare-rooted roses and hardy perennials.

Tasks for alpine and cool gardens

  • Protect young greens, potted plants and frost-sensitive perennials before hard frosts rather than after damage appears.

  • Plant bare-rooted fruit trees, roses and cane fruit only when the soil is workable, not frozen or waterlogged.

  • Prune dormant apples, pears, quinces and grapevines, and use the bare structure to check espalier wires, ties and supports.

  • Keep beds covered with compost, mulch, straw or green manure so the soil is not left exposed through the coldest part of winter.

  • Use July for planning: sort seeds, map spring beds, note frost pockets and decide which crops will go where once the soil begins to warm.

Subtropical

Subtropical gardens often have one of their most comfortable growing windows in July. The heat has eased, the light is clear, and many cool-season crops can still be sown or planted. In frost-prone subtropical pockets, use protection where needed.

Edible seeds and plants to sow or plant now

Beetroot, cabbage, carrot, Chinese cabbage, chives, coriander, dill, endive, fennel, kale, kohlrabi, lettuce, mustard greens, parsnip, peas, potatoes, radish, rocket, shallots, silverbeet, snow peas, spinach, spring onions, strawberry plants and thyme.

In warmer frost-free districts, you may also trial small sowings of pumpkin, sunflower, sweet corn and watermelon, but avoid pushing these in colder pockets.

Flowering plants to sow or plant now

Alyssum, calendula, nasturtium, pansy, viola, poppy, salvia, snapdragon, stock, sweet pea and, in warmer frost-free pockets, sunflower and zinnia.

Tasks for subtropical gardens

  • Make the most of the cool-season planting window for leafy greens, peas, root crops, herbs and brassicas.

  • Sow in small successions so lettuce, coriander, radish, rocket and Asian greens do not all arrive at once.

  • Keep an eye on soil moisture. Winter sun and clear weather can still dry newly planted beds quickly.

  • Prune roses and deciduous fruit trees where they are dormant, and check peaches and nectarines for the leaf curl spray window.

  • Plant strawberries and shallots, and feed productive beds with compost before the next crop goes in.

Tropical

July is the cool, dry season for many tropical gardens, which makes it a valuable and productive month. Growth can still be strong, but conditions are often more forgiving than the wet season. Keep watering and mulching at the centre of your work.

Edible seeds and plants to sow or plant now

Amaranth, asparagus crowns, basil, climbing beans, bush beans, borage, broccoli seedlings, cabbage seedlings, capsicum, cauliflower seedlings, celery, chilli, Chinese cabbage, chives, choko, coriander, cucumber, daikon, dill, eggplant, endive, fennel, ginger, kale, kohlrabi, lettuce, mizuna, mustard greens, okra, pak choy, parsley, pumpkin, radish, shallots, silverbeet, spring onions, sweet corn, sweet potato, tomato, watermelon, yacon and zucchini.

Flowering plants to sow or plant now

Amaranth, borage, calendula, celosia, cleome, cosmos, gomphrena, marigold, nasturtium, salvia, sunflower and zinnia.

Tasks for tropical gardens

  • Use the cooler, drier conditions to plant a wide range of vegetables, herbs and flowering support plants.

  • Water deeply and mulch well, especially where dry-season winds are drawing moisture from the soil.

  • Sow fast crops such as beans, lettuce, pak choy, coriander and radish in stages rather than in one large sowing.

  • Keep checking for caterpillars, aphids, mildew and fungal issues, particularly in dense plantings.

  • Prune tall shrubs or wind-exposed plants where needed, and repair supports before dry-season winds strengthen.

Arid

July in arid gardens can bring cold nights, warm days, frost, drying winds and surprisingly useful planting conditions. The work is to make the most of the window while protecting young plants from extremes.

Edible seeds and plants to sow or plant now

Asparagus crowns, beetroot, broad beans, broccoli seedlings, carrot, celery, celeriac, chives, coriander, dill, endive, Florence fennel, globe artichoke, Jerusalem artichoke tubers, kale, leeks, lettuce, mizuna, mustard greens, onions, pak choy, parsnip, peas, radish, rhubarb crowns, silverbeet, snow peas, spinach, swedes, thyme and turnips.

Flowering plants to sow or plant now

Alyssum, billy buttons, calendula, cornflower, hollyhock, larkspur, lupin, mignonette, pansy, poppy, snapdragon, stock, strawflower, sweet pea and viola.

Tasks for arid gardens

  • Plant cool-season vegetables, herbs and flowers while conditions are more forgiving than the heat of summer.

  • Improve soil before planting with compost and organic matter to help hold moisture and buffer temperature swings.

  • Mulch deeply after planting, but keep mulch just clear of stems and crowns.

  • Water deeply in the morning when needed, checking under the mulch rather than judging by the surface.

  • Protect new seedlings from frost, wind and sudden heat, and use temporary shade or wind protection where young plants are exposed.

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How I work with July

July is the month when winter stops being an idea and becomes the place I am standing in.

Here in Daylesford, the garden is cold enough to be properly useful. The frost shows me the low places. The fog shows me where the air sits. The bare branches show me the frame. The bulbs, just beginning to push through the soil, tell me that the next season is already under way, whether I am ready for it or not.

This is not a month where I try to make the garden perform. I try to read it.

I leave more standing than some people expect. Seed heads still have work to do. They hold frost, feed birds, shelter insects and carry the shape of the garden when most of the colour has gone. I cut only what is truly collapsed or diseased, and even then I try not to tidy the garden into silence.

The practical work of July is very real. I prune the fruit trees with the structure in front of me. I check the espalier wires. I notice whether paths are still comfortable when the beds are wet. I look at where the winter sun reaches and where it does not. I plant bare-rooted things when the soil is ready, not when the calendar tells me I should. I protect the tender things, feed the soil and sharpen the tools.

But the deeper work of July is observation.

I have come to understand that my gardening year does not begin in January. January is harvesting, preserving, watering and repeating. July is when I can see again. It is when the garden gives me the bones of the next season: the gaps, the opportunities, the places where spring growth will need structure before it needs enthusiasm.

If June opens the door into winter, July asks you to step all the way inside.

Stand in your garden. Look at it without the distraction of flowers and abundance. Notice what holds. Notice what does not. That is where the next growing season begins.

The verge garden on a crisp frosty winter’s morning.

Quick checklist

  • Observe frost, winter sun, wind and drainage before making decisions.

  • Keep soil covered with compost, mulch, leaves or living plants.

  • Plant bare-rooted fruit trees, roses, cane fruit and deciduous ornamentals where suitable.

  • Prune dormant fruit trees, roses and grapevines with care.

  • Check peaches and nectarines for the leaf curl spray window.

  • Sow or plant only what suits your climate now.

  • Protect frost-sensitive plants and young seedlings.

  • Refresh productive beds with compost before replanting.

  • Weed while weeds are small and the soil is soft.

  • Clean tools, sort seeds and begin planning for spring.

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Continue your gardening journey with me

If this aligns with how you are thinking about your own garden, my workshops offer more detail and guidance on garden design, productive growing, soil care and seasonal practice.

July is one of the most useful months for learning how to really see a garden. If you would like to go deeper into this way of reading the winter garden, I would love you to join me for The Winter Structure Masterclass with Andrew O’Brien and Natasha Morgan.

This is a rare, one-day masterclass across two gardens: Little Cottage on a Hill in Daylesford and Stonewalls in Musk. Together, Andrew and I will look at winter structure through the eyes of a landscape architect and an artist, exploring how form, mass, void, planting and restraint carry a garden through the whole year.

Date: Sunday 12 July 2026
Time: 10.30 am to 3.00 pm
Location: Little Cottage on a Hill, Daylesford and Stonewalls, Musk
Places: Strictly limited to 25

RESERVE Your place TO 'THE WINTER STRUCTURE MASTERCLASS' here

July is also a good time to sign up to my newsletter if you do not already subscribe. I share seasonal notes from the garden, workshop updates, book news, upcoming events and practical ideas for creating a productive garden that works with your place.

My book, The Productive Garden Companion, is now available to pre order. It brings together decades of landscape architecture, gardening, teaching, preserving and lived practice, with guidance for creating beauty and abundance at any scale.

If you are building your garden from home right now, my eBooks on Wicking Bed Gardens, Introduction to Backyard Chicken Keeping and Compost for Beautiful Productive Gardens offer practical guidance that pairs well with this seasonal work.

Stay connected for more seasonal inspiration:


You may want to check out my related content below:

The Productive Garden Companion is now available to pre-order - This is the book I’ve wanted to find my entire life.

Feijoas - the fruiting hedge that gives back

What Winter Shows You

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter



Thanks so much for following along.
Natasha xx

Tags: seasonal gardening, garden planning, seasonal tasks, garden workshops, seasonal workshops, autumn gardening, April gardening, winter colour, productive garden, the productive garden companion
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Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

Eve
Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.
It’s hard to put into words what waking up here felt like so I think I’ll let it speak for itself. This was my morning lap today and it left me feeling at little like the rabbit at the end of this little moment in time. Watch to the end to see the moment of pure joy. Thank you so much @littlelusciousfarm for welcoming me into your slice of paradise so generously xxx
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell