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Natasha Morgan

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The package on the kitchen table that I just can't open

June 30, 2026

It's been pouring rain all day. Sheets of it. I ran over to the post office between the worst of it, and Luke was there — our local postie. Hi, Natasha. How are you going? He didn't even need me to say anything. He knows my address. He had the parcel before I'd opened my mouth.

And here's the thing I keep turning over. That exchange is the most ordinary exchange of my week. Luke, the counter, the address he already knows. I have been to that post office so many times. Picked up so many parcels. And yet this — this — felt utterly foreign. Like I didn't know how to stand inside the moment. The familiarity of Luke saying hello, and the complete opposite of that, all at once. A paradox. He's just glad to be rid of it, honestly. It's the end of the financial year, everyone's been buying things, the place is heaving with parcels and as far as Luke knows this is one more of mine. Some random purchase. He has no idea.

He has no idea that I've been waiting for this for a year. Longer than that. A whole lifetime, if I'm honest… but I'll come to that.

I sat in the car afterwards. I bring myself to drive home yet. The windows covered in little walls of water, sheets of it coming down over the glass, and I was held in what felt like suspended motion in this little bubble — water pouring around the car, emotion pouring around me, and that strange sense of being completely isolated inside my own feelings. And the thought I kept having was: is this weird? Is this odd? Is anyone else like this? Because here is what I have to tell you, and it's the part I don't even understand myself.

I didn't want to open it.

I still don't. It's sitting on my kitchen table right now, under the light, as I write this. And I want to be really clear about something, because I don’t want you to assume the wrong thing. It is not that I'm worried it won't be what I'd hoped. There is not one scrap of me worried about the paper stock, or the cover, or whether it'll be enough. None of that. I know this book is good. Murdoch have been calling it the Bible since the day they received the manuscript. I still can’t come to terms with that word, and yet — it's so generous, there's so much in it — and I believe them.

So why can't I open this thing?

Even in it’s plastic mail pouch, and its bubble wrap shroud I can feel its dimensions. Even after all this time, it's thicker than I imagined. You grab it by its spine and it only just fits in my hand — it literally fills my entire hand. It's a hardback. It's heavy. Not so heavy you can't pick it up in one hand, but it's got resistance. It's got weight. Nearly a kilo. Eight hundred grams, something like that. I wouldn't want to be holding it for too long!

And on the back of the parcel, on the sender panel, is Melissa Keyser's handwriting. My publisher, at Murdoch Books. I've met Melissa in the flesh once, after so many meetings, and yet here is her actual handwriting, and it feels like the parcel has come directly from her hand to mine. There's something so visceral about that. It reminds me of having a penpal as a kid. Or a really close friend who moved interstate when I was a teen, and for years we'd send each other parcels and letters and casette tapes, and there is something about a person's name, handwritten, that is so deeply personal. It came straight from her. I can feel that too.

And maybe that's part of why I can't open it. Because a handwritten name carries a whole person — and this parcel carries a whole life. The writing of the book took a year. One year. And I think that's the thing people won't understand. Because the year is the smallest part of it. The rest of my life is on the pages.

I have been a gardener since I was a little girl. The garden is probably the closest thing to me — and I know how strange this sounds — in many ways the garden is closer to me than any human other than my own children. It's such a weird way to say it. But I've had a relationship with gardens my entire life that was more personal than anything else, because the garden was my safe space. It was where I could be myself. Where I didn't have to perform. Where I wasn't judged, where I didn't have to be perfect, where my validation came simply from being in the moment.

I'll tell you exactly what I mean, because then maybe you’ll fully understand. Years ago we went on a city staycation in Melbourne — one of those things everyone's supposed to love. Leave your town, live your city like a tourist, do all the things. We were in a high-rise, and it should have been wonderful, and instead I felt like a caged animal. The windows didn't open. I’m pretty sure the entire building had breathed the air being spewed from the air conditioner before me. I wasn't surrounded by anything green. I couldn't do my lap. I couldn't witness the day change. Outside, walking, I was fine — but the idea that this was where you were meant to relax, to stay, to sleep in and enjoy — I could not wait to get out. I needed to get home, to the countryside, to my garden, to my plants. That's what the garden is to me. Take it away and I feel out of my body.

And none of this was the life I was offered. My mum came here from former Yugoslavia, a displaced person, a refugee, from object poverty and suffering, and she wanted me to have an extraordinary education and a worthy profession — something that meant I'd always be okay. That mattered to her, and it came from everything she'd lived. To her, gardening was a hobby. So for me to be living the life I live now, doing what I'm doing — it's taken me ten years, longer, a whole lifetime of unravelling in fact. And this book holds all of it. Even the part I've never quite known how to hold.

The garden is also where I have done all my healing.

When my stepsister Leanne was killed on September 11, I was in my twenties, watching television with my boyfriend at the time, and a banner rolled across the bottom of the screen — World Trade Center: BREAKING NEWS — and we turned the channel. And I watched, at that very moment, the building she was working in being struck by a plane. It took me a few seconds to connect it. To realise. Isn't that the building Leanne's in?

The garden was the place I could grieve. Where I could move through some of the most uncomfortable feelings I've ever had. My hands in the soil, growing things, turning dirt into garden into produce into meals — and somehow, doing that, the world felt like maybe it was okay. There was something I could do. Somewhere I could be. Something I could tend and grow and shape toward an outcome, even when I had no control at all. A garden meets me wherever I am. It lets me be the best version of myself, even when I'm the worst version. It asks nothing of me and gives everything.

So when I tell you a gardening book holds my entire self, this is what I mean. This is why I can't just tear the wrapper off.

Here's the other thing — and this is the part that explains why the book is the shape it is, why it exists at all.

I have an entire library of horticultural books. Incredible ones, full of knowledge — organic gardening, composting, roses, all of it. I'm one of those people who takes nonfiction on holiday and reads it cover to cover AND absolutely loves it. But I'll be honest about those books: they inform me. They don't transport me. They don't take me somewhere I couldn't have imagined.

And then there are design books — beautiful books, full of imagery of projects and spaces. Those ones transport me. I don't just look at the images, I reimagine them. There's a whole bodily connection to it — I look and I think, imagine if I did that bit of that project in my own garden, imagine that textural combination translated into my own space. They're transformational. But here's the catch: if all you have is a balcony and a few pots and no idea how to even grow a seed, you can't begin from inside a book like that.

So I wanted to write the book I couldn't find. One that does both. That transports you and gives you somewhere to start. And it turns out I had so much to give that we literally ran out of pages — the book is now around 135,000 words, down from 150,000, not because I had nothing more to say but because not one more page could be squeezed in. It is full to its very edges. On purpose. That's not a flaw in the production. That's me.

Because I wanted this book to be generous, and I wanted it to be invitational. Companion is not an accident. A companion, to me, isn't a noun — it's a doing word. A verb. Something that walks alongside you. And I wanted this book to have a life beyond its pages, which is why there are QR codes threaded through it that take you to recorded conversations — real conversations, with people I was so nervous to ask, certain they'd say no, and they didn't. Twenty-four contributors from around the world, woven in. Their stories, their expertise, their lived experience, sitting right alongside mine.

And yet despite all those pages and words, I wrote it for one person. A single reader. As I wrote, I genuinely thought about you — whether you're the woman wondering how to build a life worth living inside a relationship that feels impossible; whether you've only got a balcony and a few pots and don't know where to start; whether you've designed your whole life and want to finally put your hands in the soil; or you've had your hands in the soil forever and want to bring design to it. I thought of every one of you. And I wanted to give you permission to begin exactly where you are, with whatever you have, and to offer to walk beside you, every step of the way.

One of the people walking through these pages is Dr Lee Ariav — one of my university lecturers, twenty-odd years ago, who told me you know more than you think you know; you have all the answers. It has taken me a whole lifetime, fifty years, to be able to acknowledge that for myself. He writes the closing reflection of the book. Which is a crazy, weird thing to be saying about a gardening book — that it has a narrative arc from one end to the other, that it feels like a coming home. But it does. This book sitting on my table, held tightly within an indestructible plastic sleeve, wads of bubble wrap — is a return, to me.

And I wasn't the only one who left their hands on it. Saffron — my daughter — is fifteen, and she did the illustrations. Close to fifty of them, the entire suite, in four days. Four days! She's extraordinary (and she left it right to the very last and stressful minute), and she seriously couldn’t care less. Oh yeah, whatever. It's a book. She doesn't seem to register the significance of being a published illustrator at fifteen, and maybe that is the point — maybe it's just a book, so what. But within it is something so fundamentally mine, and now hers.

She and her brother will be the first to see it. Before anyone watches that mandatory video of me unwrapping it, before it goes anywhere near the world, my kids will see it. That feels utterly huge too.

And maybe it's right that they see it before I do anything as grand as call myself an ‘author’ — because the truth is, I don't feel in the least like one. Yes, I've written a book, but it's not actually in the world yet. Yes, people can pre-order it. But, there are no physical copies anyone can pull off a shelf. So I don't feel like an author — I feel like someone who wrote a book. And honestly? I barely read books. Most of what I read is non-fiction, for f*ck's sake. I have no literary expertise. I don't inhabit a literary world.

It reminds me of my first-year students, when I used to teach landscape architecture. Some of them came straight out of high school with no idea what "good" was supposed to look like, no idea how to conform — and they were always my favourites. Because they just brought themselves. Their work was fresh and unique precisely because they weren't trying to be anything. And somebody once told me to write like no one's listening, and f*ck it — why not? You get to live once. When something is at the core of your being and it has given you everything, you stop worrying what people will think and you just do it anyway.

So maybe that's what I'm actually terrified of. Opening this package means it's about to land in someone else's life. And I won't be able to control what they make of it. Maybe they won’t know what to make of me.

I thought about opening it at my every morning ritual, Cliffy's — because the staff and that whole community held me the entire time I was writing, day after day, and they probably seriously deserve to be there. I thought about gathering a few mates around the table. But none of it feels right.

And I think I know why, because I've done this before. When I launched my business — Natasha Morgan, my own name, because it was me, and bearing my name made it the only thing that couldn’t be taken away from me — I showed no one. Not even my partner at the time. I didn't want anyone asking why that font, have you thought about a different colour, what about a different structure. I wanted it to be wholly, totally, 110% true and mine before it met another single soul. That's how I do everything. Whatever I put into the world has to meet me in the fullest, most aligned way first — before it meets anyone else, before I invite anyone in. It's why I never showed this book to a soul but the publishers, and they only saw it once it was ‘finished’. They didn't change a single thing. They didn't restructure it. We trimmed it because I was over length, but they didn't touch what it was. And that’s something I’ll always be incredibly grateful for.

So… I this I owe it to myself to open this one alone. On my own terms. In the moment, with no one watching me find out.

And yet, I want to do the reveal with you. Not at you — with you. The person reading this, who's followed my journey for years, or who might have met me yesterday. Because the book is, fundamentally, for everyone who holds it.

And I want to share it because — well, this is the only thing I really believe. My son asked me once, when he was about five, what even is the purpose of life? And I said, life is for living — that's the purpose. And he looked at me and said, does it get any better? And I laughed, because, well, he was five, and… does it get better? It gets better and worse, all the time. Up and down, round and round. And you do it anyway. That's the whole point. This book is the embodiment of that — me, living, while I could, the only way I truly know how.

It's not a how-to, and yet it's full of knowledge. It's not a memoir, and yet it's full of my story. It's not a reference book, and yet I think you'll return to it over and over. It belongs as much on a bedside table as it does on a potting shed bench.

It's still sitting there right now, wrapped, on the kitchen table. I'm pretty sure I'm going to cry when I open it. I’m okay with that. I'm also okay with sitting in the discomfort for a day or two, until someone says for f*ck's sake, Tash, open it. But before I do — before I see it, before I flick its pages, before I smell the scent of the paper and feel the cover I agonised over for hours, days and weeks in bookshops — I want to give you the dedication. Because I dedicated this book before I'd even opened it. It's not to my mother, or my father, or my children (although there’s some special words within the pages for them too).

It's to you.

To you, beginning from exactly where you are: with a single pot on a sill, a small patch already full, or only an idea you haven't quite named yet.

To you, arriving with whatever you carry: experience or uncertainty, weariness or wonder, a lifetime in gardens or none at all.

These pages are my way of walking beside you, offering what I've learned and loved, in the hope that they keep you in good company as you grow your own way.

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Thanks so much for following along.
Natasha xx

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Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

Eve
Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.
It’s hard to put into words what waking up here felt like so I think I’ll let it speak for itself. This was my morning lap today and it left me feeling at little like the rabbit at the end of this little moment in time. Watch to the end to see the moment of pure joy. Thank you so much @littlelusciousfarm for welcoming me into your slice of paradise so generously xxx
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell