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Natasha Morgan

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The package on the kitchen table that I just can't open

June 30, 2026

It's been pouring rain all day. Sheets of it. I ran over to the post office between the worst of it, and Luke was there — our local postie. Hi, Natasha. How are you going? He didn't even need me to say anything. He knows my address. He had the parcel before I'd opened my mouth.

And here's the thing I keep turning over. That exchange is the most ordinary exchange of my week. Luke, the counter, the address he already knows. I have been to that post office so many times. Picked up so many parcels. And yet this — this — felt utterly foreign. Like I didn't know how to stand inside the moment. The familiarity of Luke saying hello, and the complete opposite of that, all at once. A paradox. He's just glad to be rid of it, honestly. It's the end of the financial year, everyone's been buying things, the place is heaving with parcels and as far as Luke knows this is one more of mine. Some random purchase. He has no idea.

He has no idea that I've been waiting for this for a year. Longer than that. A whole lifetime, if I'm honest… but I'll come to that.

I sat in the car afterwards. I bring myself to drive home yet. The windows covered in little walls of water, sheets of it coming down over the glass, and I was held in what felt like suspended motion in this little bubble — water pouring around the car, emotion pouring around me, and that strange sense of being completely isolated inside my own feelings. And the thought I kept having was: is this weird? Is this odd? Is anyone else like this? Because here is what I have to tell you, and it's the part I don't even understand myself.

I didn't want to open it.

I still don't. It's sitting on my kitchen table right now, under the light, as I write this. And I want to be really clear about something, because I don’t want you to assume the wrong thing. It is not that I'm worried it won't be what I'd hoped. There is not one scrap of me worried about the paper stock, or the cover, or whether it'll be enough. None of that. I know this book is good. Murdoch have been calling it the Bible since the day they received the manuscript. I still can’t come to terms with that word, and yet — it's so generous, there's so much in it — and I believe them.

So why can't I open this thing?

Even in it’s plastic mail pouch, and its bubble wrap shroud I can feel its dimensions. Even after all this time, it's thicker than I imagined. You grab it by its spine and it only just fits in my hand — it literally fills my entire hand. It's a hardback. It's heavy. Not so heavy you can't pick it up in one hand, but it's got resistance. It's got weight. Nearly a kilo. Eight hundred grams, something like that. I wouldn't want to be holding it for too long!

And on the back of the parcel, on the sender panel, is Melissa Keyser's handwriting. My publisher, at Murdoch Books. I've met Melissa in the flesh once, after so many meetings, and yet here is her actual handwriting, and it feels like the parcel has come directly from her hand to mine. There's something so visceral about that. It reminds me of having a penpal as a kid. Or a really close friend who moved interstate when I was a teen, and for years we'd send each other parcels and letters and casette tapes, and there is something about a person's name, handwritten, that is so deeply personal. It came straight from her. I can feel that too.

And maybe that's part of why I can't open it. Because a handwritten name carries a whole person — and this parcel carries a whole life. The writing of the book took a year. One year. And I think that's the thing people won't understand. Because the year is the smallest part of it. The rest of my life is on the pages.

I have been a gardener since I was a little girl. The garden is probably the closest thing to me — and I know how strange this sounds — in many ways the garden is closer to me than any human other than my own children. It's such a weird way to say it. But I've had a relationship with gardens my entire life that was more personal than anything else, because the garden was my safe space. It was where I could be myself. Where I didn't have to perform. Where I wasn't judged, where I didn't have to be perfect, where my validation came simply from being in the moment.

I'll tell you exactly what I mean, because then maybe you’ll fully understand. Years ago we went on a city staycation in Melbourne — one of those things everyone's supposed to love. Leave your town, live your city like a tourist, do all the things. We were in a high-rise, and it should have been wonderful, and instead I felt like a caged animal. The windows didn't open. I’m pretty sure the entire building had breathed the air being spewed from the air conditioner before me. I wasn't surrounded by anything green. I couldn't do my lap. I couldn't witness the day change. Outside, walking, I was fine — but the idea that this was where you were meant to relax, to stay, to sleep in and enjoy — I could not wait to get out. I needed to get home, to the countryside, to my garden, to my plants. That's what the garden is to me. Take it away and I feel out of my body.

And none of this was the life I was offered. My mum came here from former Yugoslavia, a displaced person, a refugee, from object poverty and suffering, and she wanted me to have an extraordinary education and a worthy profession — something that meant I'd always be okay. That mattered to her, and it came from everything she'd lived. To her, gardening was a hobby. So for me to be living the life I live now, doing what I'm doing — it's taken me ten years, longer, a whole lifetime of unravelling in fact. And this book holds all of it. Even the part I've never quite known how to hold.

The garden is also where I have done all my healing.

When my stepsister Leanne was killed on September 11, I was in my twenties, watching television with my boyfriend at the time, and a banner rolled across the bottom of the screen — World Trade Center: BREAKING NEWS — and we turned the channel. And I watched, at that very moment, the building she was working in being struck by a plane. It took me a few seconds to connect it. To realise. Isn't that the building Leanne's in?

The garden was the place I could grieve. Where I could move through some of the most uncomfortable feelings I've ever had. My hands in the soil, growing things, turning dirt into garden into produce into meals — and somehow, doing that, the world felt like maybe it was okay. There was something I could do. Somewhere I could be. Something I could tend and grow and shape toward an outcome, even when I had no control at all. A garden meets me wherever I am. It lets me be the best version of myself, even when I'm the worst version. It asks nothing of me and gives everything.

So when I tell you a gardening book holds my entire self, this is what I mean. This is why I can't just tear the wrapper off.

Here's the other thing — and this is the part that explains why the book is the shape it is, why it exists at all.

I have an entire library of horticultural books. Incredible ones, full of knowledge — organic gardening, composting, roses, all of it. I'm one of those people who takes nonfiction on holiday and reads it cover to cover AND absolutely loves it. But I'll be honest about those books: they inform me. They don't transport me. They don't take me somewhere I couldn't have imagined.

And then there are design books — beautiful books, full of imagery of projects and spaces. Those ones transport me. I don't just look at the images, I reimagine them. There's a whole bodily connection to it — I look and I think, imagine if I did that bit of that project in my own garden, imagine that textural combination translated into my own space. They're transformational. But here's the catch: if all you have is a balcony and a few pots and no idea how to even grow a seed, you can't begin from inside a book like that.

So I wanted to write the book I couldn't find. One that does both. That transports you and gives you somewhere to start. And it turns out I had so much to give that we literally ran out of pages — the book is now around 135,000 words, down from 150,000, not because I had nothing more to say but because not one more page could be squeezed in. It is full to its very edges. On purpose. That's not a flaw in the production. That's me.

Because I wanted this book to be generous, and I wanted it to be invitational. Companion is not an accident. A companion, to me, isn't a noun — it's a doing word. A verb. Something that walks alongside you. And I wanted this book to have a life beyond its pages, which is why there are QR codes threaded through it that take you to recorded conversations — real conversations, with people I was so nervous to ask, certain they'd say no, and they didn't. Twenty-four contributors from around the world, woven in. Their stories, their expertise, their lived experience, sitting right alongside mine.

And yet despite all those pages and words, I wrote it for one person. A single reader. As I wrote, I genuinely thought about you — whether you're the woman wondering how to build a life worth living inside a relationship that feels impossible; whether you've only got a balcony and a few pots and don't know where to start; whether you've designed your whole life and want to finally put your hands in the soil; or you've had your hands in the soil forever and want to bring design to it. I thought of every one of you. And I wanted to give you permission to begin exactly where you are, with whatever you have, and to offer to walk beside you, every step of the way.

One of the people walking through these pages is Dr Lee Ariav — one of my university lecturers, twenty-odd years ago, who told me you know more than you think you know; you have all the answers. It has taken me a whole lifetime, fifty years, to be able to acknowledge that for myself. He writes the closing reflection of the book. Which is a crazy, weird thing to be saying about a gardening book — that it has a narrative arc from one end to the other, that it feels like a coming home. But it does. This book sitting on my table, held tightly within an indestructible plastic sleeve, wads of bubble wrap — is a return, to me.

And I wasn't the only one who left their hands on it. Saffron — my daughter — is fifteen, and she did the illustrations. Close to fifty of them, the entire suite, in four days. Four days! She's extraordinary (and she left it right to the very last and stressful minute), and she seriously couldn’t care less. Oh yeah, whatever. It's a book. She doesn't seem to register the significance of being a published illustrator at fifteen, and maybe that is the point — maybe it's just a book, so what. But within it is something so fundamentally mine, and now hers.

She and her brother will be the first to see it. Before anyone watches that mandatory video of me unwrapping it, before it goes anywhere near the world, my kids will see it. That feels utterly huge too.

And maybe it's right that they see it before I do anything as grand as call myself an ‘author’ — because the truth is, I don't feel in the least like one. Yes, I've written a book, but it's not actually in the world yet. Yes, people can pre-order it. But, there are no physical copies anyone can pull off a shelf. So I don't feel like an author — I feel like someone who wrote a book. And honestly? I barely read books. Most of what I read is non-fiction, for f*ck's sake. I have no literary expertise. I don't inhabit a literary world.

It reminds me of my first-year students, when I used to teach landscape architecture. Some of them came straight out of high school with no idea what "good" was supposed to look like, no idea how to conform — and they were always my favourites. Because they just brought themselves. Their work was fresh and unique precisely because they weren't trying to be anything. And somebody once told me to write like no one's listening, and f*ck it — why not? You get to live once. When something is at the core of your being and it has given you everything, you stop worrying what people will think and you just do it anyway.

So maybe that's what I'm actually terrified of. Opening this package means it's about to land in someone else's life. And I won't be able to control what they make of it. Maybe they won’t know what to make of me.

I thought about opening it at my every morning ritual, Cliffy's — because the staff and that whole community held me the entire time I was writing, day after day, and they probably seriously deserve to be there. I thought about gathering a few mates around the table. But none of it feels right.

And I think I know why, because I've done this before. When I launched my business — Natasha Morgan, my own name, because it was me, and bearing my name made it the only thing that couldn’t be taken away from me — I showed no one. Not even my partner at the time. I didn't want anyone asking why that font, have you thought about a different colour, what about a different structure. I wanted it to be wholly, totally, 110% true and mine before it met another single soul. That's how I do everything. Whatever I put into the world has to meet me in the fullest, most aligned way first — before it meets anyone else, before I invite anyone in. It's why I never showed this book to a soul but the publishers, and they only saw it once it was ‘finished’. They didn't change a single thing. They didn't restructure it. We trimmed it because I was over length, but they didn't touch what it was. And that’s something I’ll always be incredibly grateful for.

So… I this I owe it to myself to open this one alone. On my own terms. In the moment, with no one watching me find out.

And yet, I want to do the reveal with you. Not at you — with you. The person reading this, who's followed my journey for years, or who might have met me yesterday. Because the book is, fundamentally, for everyone who holds it.

And I want to share it because — well, this is the only thing I really believe. My son asked me once, when he was about five, what even is the purpose of life? And I said, life is for living — that's the purpose. And he looked at me and said, does it get any better? And I laughed, because, well, he was five, and… does it get better? It gets better and worse, all the time. Up and down, round and round. And you do it anyway. That's the whole point. This book is the embodiment of that — me, living, while I could, the only way I truly know how.

It's not a how-to, and yet it's full of knowledge. It's not a memoir, and yet it's full of my story. It's not a reference book, and yet I think you'll return to it over and over. It belongs as much on a bedside table as it does on a potting shed bench.

It's still sitting there right now, wrapped, on the kitchen table. I'm pretty sure I'm going to cry when I open it. I’m okay with that. I'm also okay with sitting in the discomfort for a day or two, until someone says for f*ck's sake, Tash, open it. But before I do — before I see it, before I flick its pages, before I smell the scent of the paper and feel the cover I agonised over for hours, days and weeks in bookshops — I want to give you the dedication. Because I dedicated this book before I'd even opened it. It's not to my mother, or my father, or my children (although there’s some special words within the pages for them too).

It's to you.

To you, beginning from exactly where you are: with a single pot on a sill, a small patch already full, or only an idea you haven't quite named yet.

To you, arriving with whatever you carry: experience or uncertainty, weariness or wonder, a lifetime in gardens or none at all.

These pages are my way of walking beside you, offering what I've learned and loved, in the hope that they keep you in good company as you grow your own way.

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Thanks so much for following along.
Natasha xx

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Joy is the reason I keep walking back in the garden.⁠
⁠
I wrote in my book, The Productive Garden Companion, "I certainly don't ever want the care for the spaces that bring me the greatest joy to feel like a chore!" For me the joy is mostly
Joy is the reason I keep walking back in the garden.⁠ ⁠ I wrote in my book, The Productive Garden Companion, "I certainly don't ever want the care for the spaces that bring me the greatest joy to feel like a chore!" For me the joy is mostly small and unplanned. Leaning on the gate for a few minutes at the end of the day before I go inside. Watching a bee, backlit in the golden light, work a flower until its legs are heavy with pollen.⁠ ⁠ I'll be sharing the stage at the upcoming Mountain Writers Festival @mountainfestivalmacedon with two people whose conversations are inside the book. Jac Semmler @jac.semmler of Super Bloom @superbloomau, whose challenge to all of us is to ask more of our plants, and Caroline Parker, @thecottageherbalist, who feels like a millionaire in raspberry season. Jaclyn Crupi @jaclyncrupi will be our wonderful host. ⁠ ⁠ Come join us.⁠ • Sunday 15 November 2026⁠ • 1pm to 2pm⁠ • Community House, 47 Victoria Street, Macedon⁠ ⁠ Entry is with a Sunday or Weekend Pass, which gets you into the rest of Sunday's sessions too. Book at mountainfestival.com.au/program/panel-planting-joy 🌿⁠ ⁠ Can't make it to Macedon? If you don't have your copy of The Productive Garden Companion yet, Jac and Caroline are both in there, with QR codes to our full conversations. natashamorgan.com.au/shop in Australia, geni.us/productivegarden everywhere else.⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #MountainWritersFestival #MacedonRanges #PlantingJoy⁠
Do plants speak? After a lifetime in gardens, I think it's a silent conversation that sometimes speaks incredibly loudly.⁠
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One of the loudest moments came in the golden light at Oak & Monkey Puzzle, my old garden at Spargo Creek. Backlit bees o
Do plants speak? After a lifetime in gardens, I think it's a silent conversation that sometimes speaks incredibly loudly.⁠ ⁠ One of the loudest moments came in the golden light at Oak & Monkey Puzzle, my old garden at Spargo Creek. Backlit bees on the borage, glistening jostaberries, and that feeling I wrote about in my book, The Productive Garden Companion, "like I was made of the same cells as the plants around me." And I didn't know who to thank. The sun? The soil? Myself, maybe?⁠ ⁠ On Wednesday 11 November, I'm taking that question to Como House & Garden @nationaltrustvic. Do plants have a voice of their own? Do they care for one another? And how should we care for them? I'll walk you through my own productive garden and what it has taught me about wellbeing, habitat and creativity, as well as food and flowers. Afterwards, you can wander Como's garden, and I'll be selling and signing copies of the book.⁠ ⁠ • Wednesday 11 November 2026⁠ • 10.30am to 11.30am⁠ • Como House & Garden, corner Williams Road and Lechlade Avenue, South Yarra⁠ ⁠ Tickets are $25, or $20 concession, and sold online only (none at the door). ⁠ ⁠ Book here: https://www.nationaltrust.org.au/event/do-plants-speak-a-journey-through-my-productive-garden⁠ ⁠ Can't be there? If you don't have your copy of The Productive Garden Companion yet, this conversation runs right through it. It's where I wrote that "your site is never a silent space; it's always speaking." To purchase a copy, head to natashamorgan.com.au/shop in Australia, geni.us/productivegarden everywhere else.⁠ ⁠ Photo credit: National Trust Victoria⁠ #NatashaMorgan #TheProductiveGardenCompanion #DoPlantsSpeak #ComoHouse #MelbourneGardens⁠
A GARDENING 🪴 CLUB that meets in the PUB.🍻

Second Tuesday of every month, 5.30 to 7.30pm, in the beer garden at the Daylesford Hotel @daylesfordhotel. Our first night is this Tuesday 10 November.

The idea is simple. Gardeners, in a pub, talking g
A GARDENING 🪴 CLUB that meets in the PUB.🍻 Second Tuesday of every month, 5.30 to 7.30pm, in the beer garden at the Daylesford Hotel @daylesfordhotel. Our first night is this Tuesday 10 November. The idea is simple. Gardeners, in a pub, talking gardens. Bring a cutting, a handful of seeds, the zucchinis you can’t give away, or that plant you’ve never known the name of. Or bring nothing at all, and just come. Share the thing that finally worked. Commiserate over the thing that didn’t. Ask the question that’s been bothering you for months. Find out that everyone else’s beans blew over too. There’s comfort in that. This one’s for anyone in and around the Daylesford region, who grows things or wants to start. Beginners, renters with 3 pots, people with 2 acres, market gardeners, closet cactus growers, and people who have killed everything so far. No experience needed. Free, and open to everyone. We’ve created the idea, but not the name, so we’re running a comp and the best name for our pub club wins a @thediggersclub Diggers Club Seedling membership. We’re sowing the seed of something we’d love to grow bigger. This is the first one, and the hope is that it’s the first of many. 🍻Daylesford Hotel (Beer Garden) 📍2 Burke Square Daylesford 📅 Second Tuesday of every month, always 5.30 to 7.30pm
If the weather turns, we move upstairs to the balcony. ✔️RSVP so we know how many to expect. Link in bio or https://www.natashamorgan.com.au/shop/gardenstead-diggers-garden-pub-club Hosted by Daylesford local and author of The Productive Garden Companion @natasha_morgan_ @thediggersclub and @gardenstead Thank you @daylesfordhotel for your support. (Why not stick around afterwards for Tuesday’s Famous Burger Night!) #GardenPubClub #Daylesford #GardenCommunity #TheDiggersClub #Gardenstead
A $3 bottle of supermarket vinegar is how I keep my gravel paths weed-free. It’s one of the top things I get asked. Double-strength vinegar, a little bit of Epsom salts and a tiny bit of dish detergent. I mix it up 5 litres at a time in a big spray bottle and that does my entire garden, the roadside and all the gravel areas, really simply. A lifetime of gardening and 25+ yrs as a landscape architect and this is still what I reach for. I garden organically. I don’t use herbicide. My verge is planted for the bees and the birds and it’s important to me that I’m not spraying glyphosate. The real trick is not ending up with the weeds there in the first place, by not letting things go to seed. This is for when they’ve got past you. What I don’t do is use weed mat. I find it’s a disaster. A bird drops a seed (or poo) in the gravel, the roots get down into the mat, and when you go to pull the weed out it lifts the whole thing. I’ve tried flame weeding too (I don’t flame weed anymore as I kind of set my studio on fire, and well, I’m still traumatised!). Boiling water is good for the odd deep-rooted one, usually whatever’s left in the urn after a workshop. For bigger areas, this is my go-to. ✏️ The recipe (save this) 5 L double-strength vinegar 1 cup Epsom salts 1 teaspoon dish detergent Dissolve the salts in the vinegar first, then stir the detergent in. Don’t shake it, it just foams up. Spray on a warm, sunny, still day (any wind and it blows everywhere). The acid strips the leaf and the sun does the rest, so the weeds collapse within hours. It burns whatever it touches, so keep it off lawn and garden beds, catch weeds small, and wear gloves and glasses. Deep-rooted ones sometimes need a second go. Know someone whose gravel is getting away from them? Send them this. It’s the kind of thing I share in my Productive Garden workshop (a few tickets left), and my book is full of them. ‘The Productive Garden Companion’ is the Christmas present for the gardener who says they don’t need anything. Both at natashamorgan.com.au/shop (link in bio). Natasha xx #TheProductiveGardenCompanion #NatashaMorgan #gardeninghacks #naturalweedkille
"It's not a religion. It's a principle." Charles Dowding on no dig, and today is No Dig Day, the day he started. @charles_dowding⁠ ⁠ ⁠ I asked Charles to describe no dig for someone meeting it for the first time. He gave me two principles. Disturb the soil as little as possible, and feed soil life from the surface with mulch and compost. That's it.⁠ ⁠ ⁠ He says the "no" in no dig is a bit misleading. People catch him on YouTube with a trowel in his hand. He pulls his potatoes rather than digs them, and he still makes a hole for a sweet potato or a tomato. What he doesn't do is excavate more than he needs.⁠ ⁠ ⁠ Then he told me about a magazine article he read in 1981, written by professors of mycology, saying vegetables don't use mycorrhizal networks. He remembers being disappointed, because it made sense to him even then that soil life and roots would be working together. We know better now, and in his trial beds the brassicas are generally stronger on no dig than dug. Science doesn't have all the answers, he says, and the answers keep moving.⁠ ⁠ ⁠ That's what I love about Charles. More than forty years of careful trials, and still no rules for the sake of rules. Just common sense and curiosity, and a lot less work.⁠ ⁠ ⁠ Charles is one of the 24 gardeners in The Productive Garden Companion. Read his pages, then scan the QR code to listen to our whole conversation. Australian copies at natashamorgan.com.au/shop, everywhere else at geni.us/productivegarden (link in bio) 🌿⁠ ⁠ ⁠ Happy No Dig Day. Maybe leave the fork in the shed today.⁠ ⁠ ⁠ Xxx⁠ ⁠ ⁠ #NoDigDay #NoDig #NoDigDay2026 #TheProductiveGardenCompanion #NatashaMorgan⁠
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠
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I make every bottle by hand, in small batches in my kitchen in Daylesford, a
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠ ⁠ I make every bottle by hand, in small batches in my kitchen in Daylesford, and wherever I can, what goes into them comes from my own garden or from growers nearby. For Christmas I've packed them into boxes in three sizes, and the bigger the box, the more you save.⁠ ⁠ • 6-Pack, $96 (usually $107.70, save 11%)⁠ • 12-Pack, $180 (usually $215.40, save 16%)⁠ • 24-Pack, $345 (usually $430.80, save 20%)⁠ ⁠ Every box holds six flavours, packed at random, so you won't know which six until you open it. They'll come from these eight:⁠ • Berry Medley⁠ • Lilac and Lemon⁠ • Orange and Warm Spice⁠ • Rhubarb, Rose and Vanilla Bean⁠ • Old Fashioned Lemon⁠ • Strawberry and Vanilla Bean⁠ • Zesty Lime⁠ • Elderflower⁠ ⁠ Line them up on the bar for your Christmas drinks. A splash turns a spritz or a gin and soda into the drink everyone asks about, and over ice with mineral water there's something just as good for anyone not drinking. Tuck a bottle into a hamper or a stocking, or split a 12-pack into gifts for teachers, neighbours and the friend who hosts every year.⁠ ⁠ Boxes are pre-order and pick up only, at one of my garden pop-ups: Sat 7 Nov or Sun29 Nov, 2pm to 4pm. Choose your day at checkout, come any time in those two hours, wander the garden, and your box will be ready for you. I'll have signed copies of The Productive Garden Companion and plants from my garden for sale too.⁠ ⁠ Make a day of it. Do your Christmas shopping in Daylesford's boutiques in the morning, have lunch in town, then come up the hill to the garden. It keeps your Christmas spending local, and every box you buy from me is packed by hand.⁠ ⁠ Pre-order yours at natashamorgan.com.au/shop (link in bio) 🌿⁠ ⁠ Know someone who'd rather learn something than unwrap something? Workshop gift certificates are on the website.⁠ Shops, cafés and places to stay: to stock my syrups, email shop@natashamorgan.com.au⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #Daylesford #ChristmasHamperIdeas #ShopSmallAustralia⁠
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠
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They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠ ⁠ They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched the forecast and the frost watched me. Cup weekend has been my line for as long as I've gardened up here. This spring was so warm I broke it and put a few zucchini out early, and they're the first thing I check on my morning lap.⁠ ⁠ The rest goes out this week. Tomatoes, capsicums, chillies, eggplant, basil, cucumbers, beans, pumpkins. The stakes go in on the same day as the plants, and the mulch goes down while there's still spring moisture in the soil. By the end of the week the potting shed is nearly empty and every bed is full. Then I watch the first fortnight closely, frost cloth still folded on the bench by the back door.⁠ ⁠ My November Garden Tasks blog is up now on my website and on Substack. Ten tasks for every climate, what to sow and plant now in each Australian climate, and the Northern Hemisphere is in there too for everyone heading into winter.⁠ ⁠ If you'd like to go deeper, come and join me at Stonewalls in Musk @stonewallsmusk on Saturday 21 November for The Productive Garden workshop, 10am to 1pm. Three hours on building a garden that feeds you and looks beautiful doing it, in a small group so you get time with me. Book at natashamorgan.com.au/shop (link in bio) ⁠ ⁠ 🌿⁠ ⁠ The whole seasonal rhythm is in The Productive Garden Companion. Signed copies in Australia at natashamorgan.com.au, everywhere else at geni.us/productivegarden⁠ ⁠ South Australia, I'm in Adelaide on Saturday 14 November for two events, a talk and signing at The Conservatory and a book launch with @thediggersclub at Adelaide Botanic Garden. All the details are on my website. I'd love to see you there.⁠ ⁠ Read the blog and visit me on Substack: natashamorgangardens.substack.com⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #WhatToPlantNow #NovemberGardening #AustralianGardening⁠
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠
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"Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive gard
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠ ⁠ "Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive garden began: herbs and flowers as much as veg, things to cook and preserve and hand over the fence.⁠ ⁠ At Little Cottage on a Hill it looks like a worm tunnel buried in every wicking bed. I drop the scraps in and walk away. The bark mulch on the paths breaks down underfoot, gets scooped up as compost for the beds, and fresh mulch goes down to start again. Composted goat manure from Rosie. Very little leaves the garden.⁠ ⁠ On Saturday 21 November I'm teaching The Productive Garden somewhere new, for the first time, at Stonewalls in Musk @stonewallsmusk. It's a very different garden to the two I created for myself, which makes it a good place to talk about reading your own site and your own soil. We'll cover bringing beauty and abundance together, soil biology, compost systems, green manures, worms, chickens, vertical growing and espalier, how I use wicking beds as little water-wise microclimates, heirlooms and hybrids, and where beauty belongs in the hardest-working corners of a garden. Courtyard, veggie patch or a few acres, it all translates.⁠ ⁠ You’ll even be invited for a final lap around the garden at Little Cottage on a Hill to finish off before you go on your way.⁠ ⁠ 📅 Date: Saturday 21 November 2026⁠ 🕙️ Time: 10am to 1pm⁠ 📍 Location: Stonewalls, Musk⁠ ⁠ The whole closed-loop set-up at Little Cottage on a Hill is in The Productive Garden Companion (signed copies at natashamorgan.com.au, or geni.us/productivegarden outside Australia), and it clicks a lot faster when you're standing in a garden with compost on your hands.⁠ ⁠ Places are small and they do go. Book yours at natashamorgan.com.au/shop. And if there's a someone you'd love to send my way this Christmas, the gift certificates are there too 🌿⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #ProductiveGarden #KitchenGardenDesign #CentralVictoria⁠
The hugest weekend of @thediggersclub book launch events to celebrate my book The Productive Garden Companion, and it has rained the whole way through. So this is the lap I needed. I love these events and Digger’s extraordinary gardens and generosity, I really do, but they take a lot of energy, and there’s nothing like settling down after a day’s work and just seeing what the garden has been up to. It feels like everything has popped out of the ground overnight. And this is the first year my roses haven’t been annihilated by possums. We took out one tree, a cherry laurel that had self-seeded and whose berries were poisonous to the dogs anyway, and it turns out that tree was the possum superhighway into our place. I’m not saying pull out your trees. But one change in the traffic flow through the garden and the roses are utterly thriving. The very first rose of the season here in Daylesford is ‘Abraham Darby’. The full lap lives on Substack, where I have room to show you the rest: the Scots rose that came from Bank House in Newlyn, the clematis on the black fence, the zucchini going up the wicking bed frames, the caterpillars heading for the chickens, and the violas that keep self-seeding into a lucky dip. Link to my Substack in bio and here: https://natashamorgangardens.substack.com There is also one last spot available for this Sunday 1 November ‘Wicking Bed Garden’ workshop if your keen right here in my garden (link to events in bio) and here: https://www.natashamorgan.com.au/shop xx #NatashaMorgan #TheProductiveGardenCompanion #LittleCottageOnAHill #TheGardenLap #springgarden
Sometimes you just need to stop and appreciate the beauty of simple moments. 

I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Compan
Sometimes you just need to stop and appreciate the beauty of simple moments. I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Companion at @cloudehill.gardens @seasons.restaurant on Saturday and @gardenofsterth on Sunday, and I remembered my camera was in my bag. I used to do so much photography but life got busy. Books were made and birthed, and this little studio stopped being fully loved. Part commercial kitchen for @preserve.by.natasha.morgan , part workshop space, mostly my working hideaway (the kids have banned me from working in the house… something about the ‘trauma’ of a mother writing a book, day and night, through all the school holidays 😅). Little collections of things on shelves (dried hydrangea paniculata, linen string, @bridgetbodenham ceramics made for me, jars of herb salts to gift, a little jar of honey a workshop attendee gifted me), garden pickings squeezed into syrup bottles, yesterdays batch of Rhubarb Rose & Vanilla Syrup, and two sleeping doggos, curled up like croissants, keeping me company always as I work. It doesn’t take much sometimes to find joy. Less thinking. More seeing. Stolen moments. Happy Friday xx #NatashaMorgan #TheProductiveGardenCompanion #simpleandstill #countryliving #studioscenes