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Natasha Morgan

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A first look inside MIFGS 2026

March 24, 2026 in Gardening, MIFGS, Garden Design

A rare chance to walk the gardens before the crowds

Yesterday I was invited to the Melbourne International Flower and Garden Show for a beautiful sneak peek ahead of opening day, thanks to Lisa McCann and Garden Centres of Australia. It was a rare chance to walk the gardens before the crowds, to hear directly from the people behind them, and to take in the extraordinary amount of thinking, labour and collaboration that sits behind a show of this scale. The 2026 show runs from Wednesday 25 March to Sunday 29 March at the Royal Exhibition Building and Carlton Gardens.

One of the great gifts of the afternoon was being guided by both Teena Crawford and Dan Foreman. Teena brought deep horticultural knowledge, historical context and the kind of project-by-project insight that only comes from decades in the industry. Dan, meanwhile, carried the group forward with such energy and enthusiasm. Together, they made it an incredible afternoon.

Teena’s expertise is considerable; a horticulturist with more than 40 years of professional experience. She is also a judge at the Melbourne International Flower and Garden Show. Teena has generously shared her insights for this article. Thanks Teena! 

The afternoon moved us through an extraordinary cross section of the show. We began with the history of the Exhibition Building, then moved through the major show gardens with Teena, before continuing on with Dan through Achievable Gardens, Jamie Durie’s garden, small-space competitions, Indigenous and Beyond Blue Wellness Gardens, Boutique Gardens and more. It was an ambitious and generous program, and it offered such a strong sense of the breadth of MIFGS in 2026. Thank you Lisa Mc Cann of Garden Centres of Australia for such an incredible lineup!

Reading the show through the gardens

One of the gardens I was especially pleased to spend time with was We the Wild by Matt York of Ratio. Matt’s garden draws on the rugged beauty of Victoria’s southern coastline and translates it into a compact, immersive space. It brings together sculptural native planting, granite outcrops, seasonal meadow effects and a multifunctional wet ledge, with plant support from Kuranga Native Nursery, Surf Coast Palms and Proven Winners. What struck me most was that it did not rely on scale to create impact. It showed how a tightly considered space can still hold atmosphere, biodiversity and a strong sense of place. That feels especially relevant right now, when so many people are gardening on smaller suburban blocks, town gardens and compact urban sites. 

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We also visited Urban Luxe by Andrew Stark, built with MPF Garden Company and supported by Warners Nurseries. This garden leans into symmetry, structure and layered planting, with a distinctly European influence. There was a clarity to it that I admired. It reminded me that formal structure still has enormous power when it is well resolved and well planted. In a show full of movement, narrative and mood, it held its ground through precision.

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Echoes of the Ancient Silk Road by Iftikhar Ahmed, constructed by Semken Landscaping, brought a very different scheme. A garden inspired by Iftikhar’s recent travels through Uzbekistan, with semi-ruined architecture, reflective water and an atmosphere of reflection and wonder. It was one of the gardens that most clearly demonstrated how landscape can hold narrative without becoming literal.

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Joel Barnett’s je ne sais quoi brought a welcome shift in tone. Built by The Landscaping School, it uses expressive curves, circular forms and playful seating moments to create a garden with personality and movement. It felt lively and confident, and it was a reminder that gardens can be serious in their design resolution without becoming overly restrained.

Emma Doman’s Where We Gather, built by Avoca Landscape Construction, offered another distinct mood altogether. It was softer and subtropical in tone, shaped around outdoor living, gathering and sensory calm. Featuring a spa, curved seating, an outdoor shower and layered planting that draws from Queensland family life. It was clearly designed around experience, and that emphasis on how a garden is inhabited is something I respond to in my own garden. 

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Jason Hodges’ Love Blooms Here, constructed by Semken Landscaping, will no doubt capture plenty of public attention, and for good reason. The garden has been designed as the setting for a real wedding during the show, for Dean, a long-time Semken team member, and his partner Tayla. Their daughter Bloom inspired the garden’s name. That story gives the project an emotional charge, but it is also a reminder that gardens are not abstract compositions. At their best, they really are places where life happens.

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Jamie Durie, circular thinking, and one of the most important stories of this year’s show

A key moment on the tour was A Creation With a Conscience by Jamie Durie, constructed by Semken Landscaping. It is a future-facing garden inspired by Jamie Durie’s Future House, developed with Eufy, Repurpose It, Semken Landscaping and Elsewhere Pods. It brings together sustainable materials, circular economy thinking, prefabricated living and smart home technology.

What feels especially important this year is not only Jamie’s garden itself, but the broader role of Repurpose It across the show. Repurpose is the Official Sustainability Sponsor and Industry Partner for 2026, supplying bark and sustainable materials to show gardens and then recovering organics, timber and construction materials after the show so they can be processed into new products. That’s something super impactful for a show garden program like this that literally uses hundreds and hundreds of square cubic metres of materials. It is one of the most compelling stories in this year’s show because it shifts sustainability from styling language into practical logistics and material afterlife. It asks what happens after the applause, after the judging, after the public has gone home. 

Whether you are interested in design, technology, materials or industry change, that circular economy story is one worth paying attention to. 

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Small spaces, practical possibility, and the wider show

After the major show gardens, the day opened out into another layer of the event. The Challenger Achievable Gardens particularly stood out because they make space for emerging talent and practical, affordable garden ideas. There are 12 sustainable and affordable gardens created by students and emerging designers from institutions including Chisholm Institute, Melbourne Polytechnic, Bendigo Kangan, Holmesglen, London College of Garden Design and The Gordon. 

The small-space categories are another strong part of the 2026 program showcasing Balcony Gardens, Border Gardens and the Australian Unity Hanging Basket Competition as part of this year’s offer. Not everyone has room for a sprawling showpiece garden, but almost everyone can learn something from a balcony, a border, a threshold, a container, or a tightly resolved small footprint. 

We also visited the Indigenous Garden and the Beyond Blue Wellness Garden. Indigenous Garden as a collaboration for the third year between the Wurundjeri Council and Royal Botanic Gardens Victoria, inspired by Bolin Bolin Billabong and framed as an act of remembrance and renewal. 

The Boutique Gardens were another highlight. Intimate 5 x 5 metre gardens where designers can push boundaries and show what compact residential-scale spaces can do. This year’s line-up includes Aaron Leslie and Kelsey Johns, Alannah Easton, Emily Rubira, Paul O’Hara and Galin Dimintrov, each with a very different proposition. There is something especially compelling about seeing ambition distilled into a small footprint. In some ways, those tighter spaces really do ask for sharper thinking.

Looking ahead to more stories from the show

I am so pleased to be spending more time with the broader feature program over Thursday and Friday in my capacity as media, writer and educator. One installation I am particularly keen to return to is Plant Futures, which brings Jac Semmler and Super Bloom into the wider 2026 story. This is an immersive living laboratory focused on climate-resilient, low-water planting, developed by Super Bloom, Heliotope Studio, Evergreen Infrastructure and Mood Construction, with a commitment to relocating the garden into public space after the event. This is a project that feels very aligned with the broader conversations I care about around resilient planting, beauty, public learning and what future-facing gardens can offer. 

And that, perhaps, is the thing I left with most strongly yesterday. Right now the world feels super hectic and uncertain. There is a lot to be concerned about. But a show like this does not read to me as escapism. It reads as possibility. It is a place where people are testing ideas, sharing knowledge, building relationships, working across disciplines and asking better questions about materials, planting, liveability and care. It is also a place where the public can come and be inspired not only to admire, but to act. Sometimes that action is large. Sometimes it is very small. But small actions matter. Gardens teach us that.

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The Melbourne International Flower and Garden Show runs from Wednesday 25 March to Sunday 29 March at the Royal Exhibition Building and Carlton Gardens. I’ll be there again on Thursday and Friday as media and I’m genuinely looking forward to connecting with exhibitors, designers and the public.


A heartfelt thank you again to Teena Crawford for her insight and generosity on the tour. If you are interested in Teena’s work, her book Plantology: The Essential Guide to Better Gardens, co-authored with Lisa Ellis, is an incredible reference for anyone wanting to think more deeply about plants and planting.


Join a workshop

Explore current workshops in the shop.

If you are building your garden from home right now, my e books on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.


A new date the for the Wicking Bed Garden workshop has also just been added for Sunday 17th May. Places are limited and almost sold out, so please get in quick if you have been wondering how you can grow more with less. You can book via the shop section of the website or here https://www.natashamorgan.com.au/shop/wicking-bed-garden-workshop-with-natasha-morgan

Continue your gardening journey with me

If you enjoy this kind of content, my workshops offer more detail and guidance on design, productivity and seasonal care.

If you are building your garden from home right now, my ebooks on Wicking Bed Gardens and Introduction to Backyard Chicken Keeping offer practical step by step guidance that pairs well with the workshops.

I share seasonal tips, behind the scenes at Little Cottage on a Hill, and new resources through my newsletter. Subscribe to receive my entire plant list from the garden as a personal thank you.


You may want to check out my related content below:

Cultivating beauty in a war zone – Alla Olkhovska’s garden of resistance - gardening as a form of survival. Of resistance. Of legacy.

Why I Grow. Why I Design. Why I Return. - Finding comfort in small daily acts.

Caring for Ornamental Grasses – When (and Whether) to Cut Back - As we head toward winter here in the southern hemisphere, it’s the time of year when I’m often asked: Should I be cutting back my grasses now?

Stay connected for more seasonal inspiration:
Instagram | Facebook | Gardenstead | LinkedIn | Pinterest | YouTube | Website | Newsletter

Thanks so much for following along.
Natasha xx




Tags: Melbourne International Flower Garden Show, MIFGS, Flower Show, Melbourne, Garden, garden design, Garden Centres of Australia, Teena Crawford, Dan Foreman, horticulture
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Do plants speak? After a lifetime in gardens, I think it's a silent conversation that sometimes speaks incredibly loudly.⁠
⁠
One of the loudest moments came in the golden light at Oak & Monkey Puzzle, my old garden at Spargo Creek. Backlit bees o
Do plants speak? After a lifetime in gardens, I think it's a silent conversation that sometimes speaks incredibly loudly.⁠ ⁠ One of the loudest moments came in the golden light at Oak & Monkey Puzzle, my old garden at Spargo Creek. Backlit bees on the borage, glistening jostaberries, and that feeling I wrote about in my book, The Productive Garden Companion, "like I was made of the same cells as the plants around me." And I didn't know who to thank. The sun? The soil? Myself, maybe?⁠ ⁠ On Wednesday 11 November, I'm taking that question to Como House & Garden @nationaltrustvic. Do plants have a voice of their own? Do they care for one another? And how should we care for them? I'll walk you through my own productive garden and what it has taught me about wellbeing, habitat and creativity, as well as food and flowers. Afterwards, you can wander Como's garden, and I'll be selling and signing copies of the book.⁠ ⁠ • Wednesday 11 November 2026⁠ • 10.30am to 11.30am⁠ • Como House & Garden, corner Williams Road and Lechlade Avenue, South Yarra⁠ ⁠ Tickets are $25, or $20 concession, and sold online only (none at the door). ⁠ ⁠ Book here: https://www.nationaltrust.org.au/event/do-plants-speak-a-journey-through-my-productive-garden⁠ ⁠ Can't be there? If you don't have your copy of The Productive Garden Companion yet, this conversation runs right through it. It's where I wrote that "your site is never a silent space; it's always speaking." To purchase a copy, head to natashamorgan.com.au/shop in Australia, geni.us/productivegarden everywhere else.⁠ ⁠ Photo credit: National Trust Victoria⁠ #NatashaMorgan #TheProductiveGardenCompanion #DoPlantsSpeak #ComoHouse #MelbourneGardens⁠
A GARDENING 🪴 CLUB that meets in the PUB.🍻

Second Tuesday of every month, 5.30 to 7.30pm, in the beer garden at the Daylesford Hotel @daylesfordhotel. Our first night is this Tuesday 10 November.

The idea is simple. Gardeners, in a pub, talking g
A GARDENING 🪴 CLUB that meets in the PUB.🍻 Second Tuesday of every month, 5.30 to 7.30pm, in the beer garden at the Daylesford Hotel @daylesfordhotel. Our first night is this Tuesday 10 November. The idea is simple. Gardeners, in a pub, talking gardens. Bring a cutting, a handful of seeds, the zucchinis you can’t give away, or that plant you’ve never known the name of. Or bring nothing at all, and just come. Share the thing that finally worked. Commiserate over the thing that didn’t. Ask the question that’s been bothering you for months. Find out that everyone else’s beans blew over too. There’s comfort in that. This one’s for anyone in and around the Daylesford region, who grows things or wants to start. Beginners, renters with 3 pots, people with 2 acres, market gardeners, closet cactus growers, and people who have killed everything so far. No experience needed. Free, and open to everyone. We’ve created the idea, but not the name, so we’re running a comp and the best name for our pub club wins a @thediggersclub Diggers Club Seedling membership. We’re sowing the seed of something we’d love to grow bigger. This is the first one, and the hope is that it’s the first of many. 🍻Daylesford Hotel (Beer Garden) 📍2 Burke Square Daylesford 📅 Second Tuesday of every month, always 5.30 to 7.30pm
If the weather turns, we move upstairs to the balcony. ✔️RSVP so we know how many to expect. Link in bio or https://www.natashamorgan.com.au/shop/gardenstead-diggers-garden-pub-club Hosted by Daylesford local and author of The Productive Garden Companion @natasha_morgan_ @thediggersclub and @gardenstead Thank you @daylesfordhotel for your support. (Why not stick around afterwards for Tuesday’s Famous Burger Night!) #GardenPubClub #Daylesford #GardenCommunity #TheDiggersClub #Gardenstead
A $3 bottle of supermarket vinegar is how I keep my gravel paths weed-free. It’s one of the top things I get asked. Double-strength vinegar, a little bit of Epsom salts and a tiny bit of dish detergent. I mix it up 5 litres at a time in a big spray bottle and that does my entire garden, the roadside and all the gravel areas, really simply. A lifetime of gardening and 25+ yrs as a landscape architect and this is still what I reach for. I garden organically. I don’t use herbicide. My verge is planted for the bees and the birds and it’s important to me that I’m not spraying glyphosate. The real trick is not ending up with the weeds there in the first place, by not letting things go to seed. This is for when they’ve got past you. What I don’t do is use weed mat. I find it’s a disaster. A bird drops a seed (or poo) in the gravel, the roots get down into the mat, and when you go to pull the weed out it lifts the whole thing. I’ve tried flame weeding too (I don’t flame weed anymore as I kind of set my studio on fire, and well, I’m still traumatised!). Boiling water is good for the odd deep-rooted one, usually whatever’s left in the urn after a workshop. For bigger areas, this is my go-to. ✏️ The recipe (save this) 5 L double-strength vinegar 1 cup Epsom salts 1 teaspoon dish detergent Dissolve the salts in the vinegar first, then stir the detergent in. Don’t shake it, it just foams up. Spray on a warm, sunny, still day (any wind and it blows everywhere). The acid strips the leaf and the sun does the rest, so the weeds collapse within hours. It burns whatever it touches, so keep it off lawn and garden beds, catch weeds small, and wear gloves and glasses. Deep-rooted ones sometimes need a second go. Know someone whose gravel is getting away from them? Send them this. It’s the kind of thing I share in my Productive Garden workshop (a few tickets left), and my book is full of them. ‘The Productive Garden Companion’ is the Christmas present for the gardener who says they don’t need anything. Both at natashamorgan.com.au/shop (link in bio). Natasha xx #TheProductiveGardenCompanion #NatashaMorgan #gardeninghacks #naturalweedkille
"It's not a religion. It's a principle." Charles Dowding on no dig, and today is No Dig Day, the day he started. @charles_dowding⁠ ⁠ ⁠ I asked Charles to describe no dig for someone meeting it for the first time. He gave me two principles. Disturb the soil as little as possible, and feed soil life from the surface with mulch and compost. That's it.⁠ ⁠ ⁠ He says the "no" in no dig is a bit misleading. People catch him on YouTube with a trowel in his hand. He pulls his potatoes rather than digs them, and he still makes a hole for a sweet potato or a tomato. What he doesn't do is excavate more than he needs.⁠ ⁠ ⁠ Then he told me about a magazine article he read in 1981, written by professors of mycology, saying vegetables don't use mycorrhizal networks. He remembers being disappointed, because it made sense to him even then that soil life and roots would be working together. We know better now, and in his trial beds the brassicas are generally stronger on no dig than dug. Science doesn't have all the answers, he says, and the answers keep moving.⁠ ⁠ ⁠ That's what I love about Charles. More than forty years of careful trials, and still no rules for the sake of rules. Just common sense and curiosity, and a lot less work.⁠ ⁠ ⁠ Charles is one of the 24 gardeners in The Productive Garden Companion. Read his pages, then scan the QR code to listen to our whole conversation. Australian copies at natashamorgan.com.au/shop, everywhere else at geni.us/productivegarden (link in bio) 🌿⁠ ⁠ ⁠ Happy No Dig Day. Maybe leave the fork in the shed today.⁠ ⁠ ⁠ Xxx⁠ ⁠ ⁠ #NoDigDay #NoDig #NoDigDay2026 #TheProductiveGardenCompanion #NatashaMorgan⁠
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠
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I make every bottle by hand, in small batches in my kitchen in Daylesford, a
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠ ⁠ I make every bottle by hand, in small batches in my kitchen in Daylesford, and wherever I can, what goes into them comes from my own garden or from growers nearby. For Christmas I've packed them into boxes in three sizes, and the bigger the box, the more you save.⁠ ⁠ • 6-Pack, $96 (usually $107.70, save 11%)⁠ • 12-Pack, $180 (usually $215.40, save 16%)⁠ • 24-Pack, $345 (usually $430.80, save 20%)⁠ ⁠ Every box holds six flavours, packed at random, so you won't know which six until you open it. They'll come from these eight:⁠ • Berry Medley⁠ • Lilac and Lemon⁠ • Orange and Warm Spice⁠ • Rhubarb, Rose and Vanilla Bean⁠ • Old Fashioned Lemon⁠ • Strawberry and Vanilla Bean⁠ • Zesty Lime⁠ • Elderflower⁠ ⁠ Line them up on the bar for your Christmas drinks. A splash turns a spritz or a gin and soda into the drink everyone asks about, and over ice with mineral water there's something just as good for anyone not drinking. Tuck a bottle into a hamper or a stocking, or split a 12-pack into gifts for teachers, neighbours and the friend who hosts every year.⁠ ⁠ Boxes are pre-order and pick up only, at one of my garden pop-ups: Sat 7 Nov or Sun29 Nov, 2pm to 4pm. Choose your day at checkout, come any time in those two hours, wander the garden, and your box will be ready for you. I'll have signed copies of The Productive Garden Companion and plants from my garden for sale too.⁠ ⁠ Make a day of it. Do your Christmas shopping in Daylesford's boutiques in the morning, have lunch in town, then come up the hill to the garden. It keeps your Christmas spending local, and every box you buy from me is packed by hand.⁠ ⁠ Pre-order yours at natashamorgan.com.au/shop (link in bio) 🌿⁠ ⁠ Know someone who'd rather learn something than unwrap something? Workshop gift certificates are on the website.⁠ Shops, cafés and places to stay: to stock my syrups, email shop@natashamorgan.com.au⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #Daylesford #ChristmasHamperIdeas #ShopSmallAustralia⁠
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠
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They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠ ⁠ They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched the forecast and the frost watched me. Cup weekend has been my line for as long as I've gardened up here. This spring was so warm I broke it and put a few zucchini out early, and they're the first thing I check on my morning lap.⁠ ⁠ The rest goes out this week. Tomatoes, capsicums, chillies, eggplant, basil, cucumbers, beans, pumpkins. The stakes go in on the same day as the plants, and the mulch goes down while there's still spring moisture in the soil. By the end of the week the potting shed is nearly empty and every bed is full. Then I watch the first fortnight closely, frost cloth still folded on the bench by the back door.⁠ ⁠ My November Garden Tasks blog is up now on my website and on Substack. Ten tasks for every climate, what to sow and plant now in each Australian climate, and the Northern Hemisphere is in there too for everyone heading into winter.⁠ ⁠ If you'd like to go deeper, come and join me at Stonewalls in Musk @stonewallsmusk on Saturday 21 November for The Productive Garden workshop, 10am to 1pm. Three hours on building a garden that feeds you and looks beautiful doing it, in a small group so you get time with me. Book at natashamorgan.com.au/shop (link in bio) ⁠ ⁠ 🌿⁠ ⁠ The whole seasonal rhythm is in The Productive Garden Companion. Signed copies in Australia at natashamorgan.com.au, everywhere else at geni.us/productivegarden⁠ ⁠ South Australia, I'm in Adelaide on Saturday 14 November for two events, a talk and signing at The Conservatory and a book launch with @thediggersclub at Adelaide Botanic Garden. All the details are on my website. I'd love to see you there.⁠ ⁠ Read the blog and visit me on Substack: natashamorgangardens.substack.com⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #WhatToPlantNow #NovemberGardening #AustralianGardening⁠
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠
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"Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive gard
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠ ⁠ "Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive garden began: herbs and flowers as much as veg, things to cook and preserve and hand over the fence.⁠ ⁠ At Little Cottage on a Hill it looks like a worm tunnel buried in every wicking bed. I drop the scraps in and walk away. The bark mulch on the paths breaks down underfoot, gets scooped up as compost for the beds, and fresh mulch goes down to start again. Composted goat manure from Rosie. Very little leaves the garden.⁠ ⁠ On Saturday 21 November I'm teaching The Productive Garden somewhere new, for the first time, at Stonewalls in Musk @stonewallsmusk. It's a very different garden to the two I created for myself, which makes it a good place to talk about reading your own site and your own soil. We'll cover bringing beauty and abundance together, soil biology, compost systems, green manures, worms, chickens, vertical growing and espalier, how I use wicking beds as little water-wise microclimates, heirlooms and hybrids, and where beauty belongs in the hardest-working corners of a garden. Courtyard, veggie patch or a few acres, it all translates.⁠ ⁠ You’ll even be invited for a final lap around the garden at Little Cottage on a Hill to finish off before you go on your way.⁠ ⁠ 📅 Date: Saturday 21 November 2026⁠ 🕙️ Time: 10am to 1pm⁠ 📍 Location: Stonewalls, Musk⁠ ⁠ The whole closed-loop set-up at Little Cottage on a Hill is in The Productive Garden Companion (signed copies at natashamorgan.com.au, or geni.us/productivegarden outside Australia), and it clicks a lot faster when you're standing in a garden with compost on your hands.⁠ ⁠ Places are small and they do go. Book yours at natashamorgan.com.au/shop. And if there's a someone you'd love to send my way this Christmas, the gift certificates are there too 🌿⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #ProductiveGarden #KitchenGardenDesign #CentralVictoria⁠
The hugest weekend of @thediggersclub book launch events to celebrate my book The Productive Garden Companion, and it has rained the whole way through. So this is the lap I needed. I love these events and Digger’s extraordinary gardens and generosity, I really do, but they take a lot of energy, and there’s nothing like settling down after a day’s work and just seeing what the garden has been up to. It feels like everything has popped out of the ground overnight. And this is the first year my roses haven’t been annihilated by possums. We took out one tree, a cherry laurel that had self-seeded and whose berries were poisonous to the dogs anyway, and it turns out that tree was the possum superhighway into our place. I’m not saying pull out your trees. But one change in the traffic flow through the garden and the roses are utterly thriving. The very first rose of the season here in Daylesford is ‘Abraham Darby’. The full lap lives on Substack, where I have room to show you the rest: the Scots rose that came from Bank House in Newlyn, the clematis on the black fence, the zucchini going up the wicking bed frames, the caterpillars heading for the chickens, and the violas that keep self-seeding into a lucky dip. Link to my Substack in bio and here: https://natashamorgangardens.substack.com There is also one last spot available for this Sunday 1 November ‘Wicking Bed Garden’ workshop if your keen right here in my garden (link to events in bio) and here: https://www.natashamorgan.com.au/shop xx #NatashaMorgan #TheProductiveGardenCompanion #LittleCottageOnAHill #TheGardenLap #springgarden
Sometimes you just need to stop and appreciate the beauty of simple moments. 

I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Compan
Sometimes you just need to stop and appreciate the beauty of simple moments. I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Companion at @cloudehill.gardens @seasons.restaurant on Saturday and @gardenofsterth on Sunday, and I remembered my camera was in my bag. I used to do so much photography but life got busy. Books were made and birthed, and this little studio stopped being fully loved. Part commercial kitchen for @preserve.by.natasha.morgan , part workshop space, mostly my working hideaway (the kids have banned me from working in the house… something about the ‘trauma’ of a mother writing a book, day and night, through all the school holidays 😅). Little collections of things on shelves (dried hydrangea paniculata, linen string, @bridgetbodenham ceramics made for me, jars of herb salts to gift, a little jar of honey a workshop attendee gifted me), garden pickings squeezed into syrup bottles, yesterdays batch of Rhubarb Rose & Vanilla Syrup, and two sleeping doggos, curled up like croissants, keeping me company always as I work. It doesn’t take much sometimes to find joy. Less thinking. More seeing. Stolen moments. Happy Friday xx #NatashaMorgan #TheProductiveGardenCompanion #simpleandstill #countryliving #studioscenes
In the middle of a pandemic I had a bit of an existential crisis and I felt like an ant in a colony with no colony. Equally I had an epiphany that as long as I had access to soil, sky, air, and water, I had everything I needed. I write about this in my book, The Productive Garden Companion. This morning, waking up feeling anxious, I did what I often do: make a cup of tea, head out into the garden, and just be in it. Notice, witness, enjoy. I have to say, it’s probably the best antidote to this crazy world that I’ll ever be able to find. I hope you’ll join me. This the first 3 minutes. The full video is on my Substack: natashamorgangardens (link in bio) #natashamorgan #theproductivegardencompanion #gardenlife #productivegarden #livingwell