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Natasha Morgan

  • About
  • Shop
  • Preserve
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  • The Book
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  • Forage

Autumn Gardening Jobs: A Gentle Approach for a Bountiful Season

March 08, 2025

Autumn in Daylesford and across Australia is a season of change—a time to give your garden a final flush before winter while preparing for a winter bounty. As you plan new plantings, harvest the last of summer’s produce, and tidy up your outdoor spaces, consider a gentle approach that respects your garden’s soil structure while boosting its vitality. Drawing on insights from Gardening Australia, Paul West, Milkwood Permaculture, and Deep Green Permaculture, here’s a guide to autumn gardening jobs that boost your garden’s final flush while setting the stage for a winter bounty—all with a light touch.

General Autumn Jobs for a Bountiful Garden

These practices help you enhance your garden’s productivity as autumn unfolds, with methods that minimise disturbance and encourage soil health:

1. Light Clean-Up and Top Dressing

Begin by gently clearing away fallen leaves and plant debris with a gentle rake—no heavy tilling needed. Spread a 5 cm (2‑inch) layer of well‑rotted compost and organic mulch over your beds. This not only retains moisture and regulates temperature but also gradually enriches the soil without disrupting its structure.

2. Direct Sowing of Cool Season Crops

Use your prepared beds to directly sow vegetables such as carrots, lettuce, radishes, and silverbeet. These cool season crops benefit from the nutrient rich top layer and thrive in the mild autumn temperatures.

3. Boosting Brassicas for a Winter Bounty

It’s the perfect time to start brassicas like broccoli, cauliflower, and kale. Begin seedlings in your garden and protect young plants with netting to ward off cabbage moths.

4. Refreshing Your Herb Garden

Rejuvenate your herb garden by planting herbs like parsley, coriander and dill. These herbs enjoy the cooler weather, adding fresh, aromatic flavours to your winter dishes.

5. Tool and Irrigation Check

Take a moment to clean, sharpen, and oil your garden tools, and review your irrigation systems. Efficient water delivery is so important as the season shifts, ensuring your garden receives just the right amount of moisture.

6. Sowing a Green Manure Crop

Consider sowing a green manure crop—such as clover or vetch—in your autumn beds. These cover crops naturally fix nitrogen, suppress weeds, and improve soil structure over winter, boosting soil fertility without heavy cultivation. This is a technique I’ve used on poor soils in the past with incredible soil structure building and nourishing effects.

Tasks by Australian Climate Region

Autumn gardening practices can vary across Australia. Below are some tasks for each climate region to help you maximise your garden’s potential while preparing for the winter ahead.

1. Cool Temperate Regions

(e.g. Daylesford, Victoria; Tasmania; parts of NSW)

1. Final Summer Flush Boost

Top dress your beds with compost and mulch to encourage any lingering summer produce—tomatoes, capsicums, and beans—to offer one last burst of flavour before the chill sets in.

2. Brassica Beginnings

Sow brassicas such as broccoli, cauliflower, and kale now. Use protective netting over seedlings to prevent cabbage moth damage, ensuring your winter crops develop well.

3. Winter Greens and Root Crops

Direct sow hardy winter greens like spinach and silverbeet alongside root vegetables such as carrots and beetroots. These crops thrive in a nutrient-rich, lightly disturbed soil.

4. Herb and Edible Flower Planting

Refresh your herb garden with parsley, coriander, and dill. Adding edible flowers—like violas or cornflowers—not only attracts beneficial insects but also brightens up your winter salads.

5. Gentle Pruning and Bed Tidy-Up

Trim back overgrown summer perennials and tidy up garden edges. This light maintenance improves airflow and helps plants throw on another flush of foliage and often flowers.

2. Subtropical Regions

(e.g. Coastal Queensland; Northern NSW)

1. Mulching for Moisture Retention

In humid, subtropical climates, mulching will assist to stabilise soil, suppress weeds, and support soil structure after heavy rains. (Thoughts are with our Queensland friends who are batting down their hatches. Let’s hope there’s some gardens left after the deluge!)

2. Sowing Cool-Season Vegetables

Direct sow vegetables like beetroot, lettuce, and radish in your garden beds. These crops adapt well to the milder autumn conditions typical of subtropical regions.

3. Brassicas with a Protective Shield

Start your brassicas for a winter bounty, and cover young seedlings with netting to keep pests at bay.

4. Refreshing Container and Raised Beds

For those working in containers or raised beds, top dress with compost to renew soil fertility while keeping disturbance to a minimum.

5. Herbs and Edible Ornamentals

Enhance your garden with herbs such as basil and coriander, alongside edible ornamentals like calendula, which attract pollinators and beneficial insects.

3. Arid/Mediterranean Regions

(e.g. Parts of South Australia, Western Australia; Inland NSW)

1. Moisture Conservation with Mulch

As the heat lingers but daylight shortens, apply a generous layer of organic mulch (such as straw, pea straw, or lucerne) to regulate soil temperature, reduce evaporation, and suppress weeds. Autumn rains may help settle mulch in, improving soil structure.

2. Planting for the Season

Now is the time to direct sow or transplant hardy cool-season vegetables like carrots, turnips, brassicas (broccoli, cabbage, kale), beets, and onions. Protect brassicas with netting to deter cabbage moths and ensure strong early growth.

3. Weed Management Before the Rains

Take advantage of any pre-autumn rain by weeding before seeds germinate. A thick layer of mulch will further suppress unwanted growth, conserving soil moisture as temperatures fluctuate.

4. Water-Wise Pruning & Maintenance

Lightly prune heat-stressed perennials and remove dead growth to reduce water loss and allow autumn growth to establish. Hold off on major pruning of frost-sensitive plants until after winter.

5. Microclimates for Resilience

With autumn planting underway, use shade cloth or windbreaks to shelter young greens and protect against drying winds or late-season heatwaves. This ensures strong root establishment before winter.

Overall, these region‑specific tasks are in line with established guidelines and reflect the best practices for boosting your garden’s final flush before winter while preparing for a winter bounty. As always, it’s wise to consider local microclimate variations and specific garden conditions when applying these tasks

As the leaves begin their gentle descent and the air turns crisper, autumn offers a unique opportunity to work with your garden rather than against it. By applying a light touch—minimising disturbance while nurturing growth—you set the stage for a resilient garden and a nourishing winter bounty. Enjoy the process, celebrate the small victories, and savour the seasonal transformation of your outdoor space.

You may want to check out my related content below:

Watering Deeply: The Key to Thriving, Resilient Plants – Watch my Instagram reel for tips on how deep watering helps your plants grow stronger with deeper roots.

Growing Soil: The Foundation to Vibrant Gardens and Nutrient-Dense Plants – Dive into my blog post where I explore how healthy soil is essential for supporting vibrant, thriving plants.

Explore both for a complete guide to creating a garden that flourishes!

Or if you’d like to dive deeper into sustainable gardening practices, join me for a workshop on productive gardening.

Explore my workshops:

~ Garden Design with Natasha Morgan – Craft a garden that balances structure, beauty, and functionality.

~  The Productive Garden with Natasha Morgan – Learn how to grow abundantly, no matter your space.

~ The Wicking Bed Garden with Natasha Morgan – Build a self-watering, water-wise garden for effortless growing.

~ Preserving The Seasons with Natasha Morgan – Capture seasonal flavours with time-honoured preserving techniques.

~ Introduction to Backyard Chicken Keeping with Saffron and Natasha  – Learn how to raise happy, healthy chickens at home.

Natasha xx

For glimpses into workshops, daily life, and my thoughts from Little Cottage on a Hill, you can find me on Instagram, Facebook, LinkedIn, and YouTube. And if you’d like a more personal update, subscribe to my Newsletter for a monthly note on what’s growing, what’s inspiring me, and what’s next.

Click the links below to stay connected—I’d love to have you along for the journey.

Tags: Garden Design Principles, Garden Design, Garden Planning, Gardening, Vegetable Growing, Organic Gardening, Homegrown Food, Herb Gardening, The Productive Garden, Skill-Sharing, Teaching & Learning
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Thank you!
Joy is the reason I keep walking back in the garden.⁠
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I wrote in my book, The Productive Garden Companion, "I certainly don't ever want the care for the spaces that bring me the greatest joy to feel like a chore!" For me the joy is mostly
Joy is the reason I keep walking back in the garden.⁠ ⁠ I wrote in my book, The Productive Garden Companion, "I certainly don't ever want the care for the spaces that bring me the greatest joy to feel like a chore!" For me the joy is mostly small and unplanned. Leaning on the gate for a few minutes at the end of the day before I go inside. Watching a bee, backlit in the golden light, work a flower until its legs are heavy with pollen.⁠ ⁠ I'll be sharing the stage at the upcoming Mountain Writers Festival @mountainfestivalmacedon with two people whose conversations are inside the book. Jac Semmler @jac.semmler of Super Bloom @superbloomau, whose challenge to all of us is to ask more of our plants, and Caroline Parker, @thecottageherbalist, who feels like a millionaire in raspberry season. Jaclyn Crupi @jaclyncrupi will be our wonderful host. ⁠ ⁠ Come join us.⁠ • Sunday 15 November 2026⁠ • 1pm to 2pm⁠ • Community House, 47 Victoria Street, Macedon⁠ ⁠ Entry is with a Sunday or Weekend Pass, which gets you into the rest of Sunday's sessions too. Book at mountainfestival.com.au/program/panel-planting-joy 🌿⁠ ⁠ Can't make it to Macedon? If you don't have your copy of The Productive Garden Companion yet, Jac and Caroline are both in there, with QR codes to our full conversations. natashamorgan.com.au/shop in Australia, geni.us/productivegarden everywhere else.⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #MountainWritersFestival #MacedonRanges #PlantingJoy⁠
Do plants speak? After a lifetime in gardens, I think it's a silent conversation that sometimes speaks incredibly loudly.⁠
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One of the loudest moments came in the golden light at Oak & Monkey Puzzle, my old garden at Spargo Creek. Backlit bees o
Do plants speak? After a lifetime in gardens, I think it's a silent conversation that sometimes speaks incredibly loudly.⁠ ⁠ One of the loudest moments came in the golden light at Oak & Monkey Puzzle, my old garden at Spargo Creek. Backlit bees on the borage, glistening jostaberries, and that feeling I wrote about in my book, The Productive Garden Companion, "like I was made of the same cells as the plants around me." And I didn't know who to thank. The sun? The soil? Myself, maybe?⁠ ⁠ On Wednesday 11 November, I'm taking that question to Como House & Garden @nationaltrustvic. Do plants have a voice of their own? Do they care for one another? And how should we care for them? I'll walk you through my own productive garden and what it has taught me about wellbeing, habitat and creativity, as well as food and flowers. Afterwards, you can wander Como's garden, and I'll be selling and signing copies of the book.⁠ ⁠ • Wednesday 11 November 2026⁠ • 10.30am to 11.30am⁠ • Como House & Garden, corner Williams Road and Lechlade Avenue, South Yarra⁠ ⁠ Tickets are $25, or $20 concession, and sold online only (none at the door). ⁠ ⁠ Book here: https://www.nationaltrust.org.au/event/do-plants-speak-a-journey-through-my-productive-garden⁠ ⁠ Can't be there? If you don't have your copy of The Productive Garden Companion yet, this conversation runs right through it. It's where I wrote that "your site is never a silent space; it's always speaking." To purchase a copy, head to natashamorgan.com.au/shop in Australia, geni.us/productivegarden everywhere else.⁠ ⁠ Photo credit: National Trust Victoria⁠ #NatashaMorgan #TheProductiveGardenCompanion #DoPlantsSpeak #ComoHouse #MelbourneGardens⁠
A GARDENING 🪴 CLUB that meets in the PUB.🍻

Second Tuesday of every month, 5.30 to 7.30pm, in the beer garden at the Daylesford Hotel @daylesfordhotel. Our first night is this Tuesday 10 November.

The idea is simple. Gardeners, in a pub, talking g
A GARDENING 🪴 CLUB that meets in the PUB.🍻 Second Tuesday of every month, 5.30 to 7.30pm, in the beer garden at the Daylesford Hotel @daylesfordhotel. Our first night is this Tuesday 10 November. The idea is simple. Gardeners, in a pub, talking gardens. Bring a cutting, a handful of seeds, the zucchinis you can’t give away, or that plant you’ve never known the name of. Or bring nothing at all, and just come. Share the thing that finally worked. Commiserate over the thing that didn’t. Ask the question that’s been bothering you for months. Find out that everyone else’s beans blew over too. There’s comfort in that. This one’s for anyone in and around the Daylesford region, who grows things or wants to start. Beginners, renters with 3 pots, people with 2 acres, market gardeners, closet cactus growers, and people who have killed everything so far. No experience needed. Free, and open to everyone. We’ve created the idea, but not the name, so we’re running a comp and the best name for our pub club wins a @thediggersclub Diggers Club Seedling membership. We’re sowing the seed of something we’d love to grow bigger. This is the first one, and the hope is that it’s the first of many. 🍻Daylesford Hotel (Beer Garden) 📍2 Burke Square Daylesford 📅 Second Tuesday of every month, always 5.30 to 7.30pm
If the weather turns, we move upstairs to the balcony. ✔️RSVP so we know how many to expect. Link in bio or https://www.natashamorgan.com.au/shop/gardenstead-diggers-garden-pub-club Hosted by Daylesford local and author of The Productive Garden Companion @natasha_morgan_ @thediggersclub and @gardenstead Thank you @daylesfordhotel for your support. (Why not stick around afterwards for Tuesday’s Famous Burger Night!) #GardenPubClub #Daylesford #GardenCommunity #TheDiggersClub #Gardenstead
A $3 bottle of supermarket vinegar is how I keep my gravel paths weed-free. It’s one of the top things I get asked. Double-strength vinegar, a little bit of Epsom salts and a tiny bit of dish detergent. I mix it up 5 litres at a time in a big spray bottle and that does my entire garden, the roadside and all the gravel areas, really simply. A lifetime of gardening and 25+ yrs as a landscape architect and this is still what I reach for. I garden organically. I don’t use herbicide. My verge is planted for the bees and the birds and it’s important to me that I’m not spraying glyphosate. The real trick is not ending up with the weeds there in the first place, by not letting things go to seed. This is for when they’ve got past you. What I don’t do is use weed mat. I find it’s a disaster. A bird drops a seed (or poo) in the gravel, the roots get down into the mat, and when you go to pull the weed out it lifts the whole thing. I’ve tried flame weeding too (I don’t flame weed anymore as I kind of set my studio on fire, and well, I’m still traumatised!). Boiling water is good for the odd deep-rooted one, usually whatever’s left in the urn after a workshop. For bigger areas, this is my go-to. ✏️ The recipe (save this) 5 L double-strength vinegar 1 cup Epsom salts 1 teaspoon dish detergent Dissolve the salts in the vinegar first, then stir the detergent in. Don’t shake it, it just foams up. Spray on a warm, sunny, still day (any wind and it blows everywhere). The acid strips the leaf and the sun does the rest, so the weeds collapse within hours. It burns whatever it touches, so keep it off lawn and garden beds, catch weeds small, and wear gloves and glasses. Deep-rooted ones sometimes need a second go. Know someone whose gravel is getting away from them? Send them this. It’s the kind of thing I share in my Productive Garden workshop (a few tickets left), and my book is full of them. ‘The Productive Garden Companion’ is the Christmas present for the gardener who says they don’t need anything. Both at natashamorgan.com.au/shop (link in bio). Natasha xx #TheProductiveGardenCompanion #NatashaMorgan #gardeninghacks #naturalweedkille
"It's not a religion. It's a principle." Charles Dowding on no dig, and today is No Dig Day, the day he started. @charles_dowding⁠ ⁠ ⁠ I asked Charles to describe no dig for someone meeting it for the first time. He gave me two principles. Disturb the soil as little as possible, and feed soil life from the surface with mulch and compost. That's it.⁠ ⁠ ⁠ He says the "no" in no dig is a bit misleading. People catch him on YouTube with a trowel in his hand. He pulls his potatoes rather than digs them, and he still makes a hole for a sweet potato or a tomato. What he doesn't do is excavate more than he needs.⁠ ⁠ ⁠ Then he told me about a magazine article he read in 1981, written by professors of mycology, saying vegetables don't use mycorrhizal networks. He remembers being disappointed, because it made sense to him even then that soil life and roots would be working together. We know better now, and in his trial beds the brassicas are generally stronger on no dig than dug. Science doesn't have all the answers, he says, and the answers keep moving.⁠ ⁠ ⁠ That's what I love about Charles. More than forty years of careful trials, and still no rules for the sake of rules. Just common sense and curiosity, and a lot less work.⁠ ⁠ ⁠ Charles is one of the 24 gardeners in The Productive Garden Companion. Read his pages, then scan the QR code to listen to our whole conversation. Australian copies at natashamorgan.com.au/shop, everywhere else at geni.us/productivegarden (link in bio) 🌿⁠ ⁠ ⁠ Happy No Dig Day. Maybe leave the fork in the shed today.⁠ ⁠ ⁠ Xxx⁠ ⁠ ⁠ #NoDigDay #NoDig #NoDigDay2026 #TheProductiveGardenCompanion #NatashaMorgan⁠
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠
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I make every bottle by hand, in small batches in my kitchen in Daylesford, a
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠ ⁠ I make every bottle by hand, in small batches in my kitchen in Daylesford, and wherever I can, what goes into them comes from my own garden or from growers nearby. For Christmas I've packed them into boxes in three sizes, and the bigger the box, the more you save.⁠ ⁠ • 6-Pack, $96 (usually $107.70, save 11%)⁠ • 12-Pack, $180 (usually $215.40, save 16%)⁠ • 24-Pack, $345 (usually $430.80, save 20%)⁠ ⁠ Every box holds six flavours, packed at random, so you won't know which six until you open it. They'll come from these eight:⁠ • Berry Medley⁠ • Lilac and Lemon⁠ • Orange and Warm Spice⁠ • Rhubarb, Rose and Vanilla Bean⁠ • Old Fashioned Lemon⁠ • Strawberry and Vanilla Bean⁠ • Zesty Lime⁠ • Elderflower⁠ ⁠ Line them up on the bar for your Christmas drinks. A splash turns a spritz or a gin and soda into the drink everyone asks about, and over ice with mineral water there's something just as good for anyone not drinking. Tuck a bottle into a hamper or a stocking, or split a 12-pack into gifts for teachers, neighbours and the friend who hosts every year.⁠ ⁠ Boxes are pre-order and pick up only, at one of my garden pop-ups: Sat 7 Nov or Sun29 Nov, 2pm to 4pm. Choose your day at checkout, come any time in those two hours, wander the garden, and your box will be ready for you. I'll have signed copies of The Productive Garden Companion and plants from my garden for sale too.⁠ ⁠ Make a day of it. Do your Christmas shopping in Daylesford's boutiques in the morning, have lunch in town, then come up the hill to the garden. It keeps your Christmas spending local, and every box you buy from me is packed by hand.⁠ ⁠ Pre-order yours at natashamorgan.com.au/shop (link in bio) 🌿⁠ ⁠ Know someone who'd rather learn something than unwrap something? Workshop gift certificates are on the website.⁠ Shops, cafés and places to stay: to stock my syrups, email shop@natashamorgan.com.au⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #Daylesford #ChristmasHamperIdeas #ShopSmallAustralia⁠
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠
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They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠ ⁠ They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched the forecast and the frost watched me. Cup weekend has been my line for as long as I've gardened up here. This spring was so warm I broke it and put a few zucchini out early, and they're the first thing I check on my morning lap.⁠ ⁠ The rest goes out this week. Tomatoes, capsicums, chillies, eggplant, basil, cucumbers, beans, pumpkins. The stakes go in on the same day as the plants, and the mulch goes down while there's still spring moisture in the soil. By the end of the week the potting shed is nearly empty and every bed is full. Then I watch the first fortnight closely, frost cloth still folded on the bench by the back door.⁠ ⁠ My November Garden Tasks blog is up now on my website and on Substack. Ten tasks for every climate, what to sow and plant now in each Australian climate, and the Northern Hemisphere is in there too for everyone heading into winter.⁠ ⁠ If you'd like to go deeper, come and join me at Stonewalls in Musk @stonewallsmusk on Saturday 21 November for The Productive Garden workshop, 10am to 1pm. Three hours on building a garden that feeds you and looks beautiful doing it, in a small group so you get time with me. Book at natashamorgan.com.au/shop (link in bio) ⁠ ⁠ 🌿⁠ ⁠ The whole seasonal rhythm is in The Productive Garden Companion. Signed copies in Australia at natashamorgan.com.au, everywhere else at geni.us/productivegarden⁠ ⁠ South Australia, I'm in Adelaide on Saturday 14 November for two events, a talk and signing at The Conservatory and a book launch with @thediggersclub at Adelaide Botanic Garden. All the details are on my website. I'd love to see you there.⁠ ⁠ Read the blog and visit me on Substack: natashamorgangardens.substack.com⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #WhatToPlantNow #NovemberGardening #AustralianGardening⁠
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠
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"Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive gard
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠ ⁠ "Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive garden began: herbs and flowers as much as veg, things to cook and preserve and hand over the fence.⁠ ⁠ At Little Cottage on a Hill it looks like a worm tunnel buried in every wicking bed. I drop the scraps in and walk away. The bark mulch on the paths breaks down underfoot, gets scooped up as compost for the beds, and fresh mulch goes down to start again. Composted goat manure from Rosie. Very little leaves the garden.⁠ ⁠ On Saturday 21 November I'm teaching The Productive Garden somewhere new, for the first time, at Stonewalls in Musk @stonewallsmusk. It's a very different garden to the two I created for myself, which makes it a good place to talk about reading your own site and your own soil. We'll cover bringing beauty and abundance together, soil biology, compost systems, green manures, worms, chickens, vertical growing and espalier, how I use wicking beds as little water-wise microclimates, heirlooms and hybrids, and where beauty belongs in the hardest-working corners of a garden. Courtyard, veggie patch or a few acres, it all translates.⁠ ⁠ You’ll even be invited for a final lap around the garden at Little Cottage on a Hill to finish off before you go on your way.⁠ ⁠ 📅 Date: Saturday 21 November 2026⁠ 🕙️ Time: 10am to 1pm⁠ 📍 Location: Stonewalls, Musk⁠ ⁠ The whole closed-loop set-up at Little Cottage on a Hill is in The Productive Garden Companion (signed copies at natashamorgan.com.au, or geni.us/productivegarden outside Australia), and it clicks a lot faster when you're standing in a garden with compost on your hands.⁠ ⁠ Places are small and they do go. Book yours at natashamorgan.com.au/shop. And if there's a someone you'd love to send my way this Christmas, the gift certificates are there too 🌿⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #ProductiveGarden #KitchenGardenDesign #CentralVictoria⁠
The hugest weekend of @thediggersclub book launch events to celebrate my book The Productive Garden Companion, and it has rained the whole way through. So this is the lap I needed. I love these events and Digger’s extraordinary gardens and generosity, I really do, but they take a lot of energy, and there’s nothing like settling down after a day’s work and just seeing what the garden has been up to. It feels like everything has popped out of the ground overnight. And this is the first year my roses haven’t been annihilated by possums. We took out one tree, a cherry laurel that had self-seeded and whose berries were poisonous to the dogs anyway, and it turns out that tree was the possum superhighway into our place. I’m not saying pull out your trees. But one change in the traffic flow through the garden and the roses are utterly thriving. The very first rose of the season here in Daylesford is ‘Abraham Darby’. The full lap lives on Substack, where I have room to show you the rest: the Scots rose that came from Bank House in Newlyn, the clematis on the black fence, the zucchini going up the wicking bed frames, the caterpillars heading for the chickens, and the violas that keep self-seeding into a lucky dip. Link to my Substack in bio and here: https://natashamorgangardens.substack.com There is also one last spot available for this Sunday 1 November ‘Wicking Bed Garden’ workshop if your keen right here in my garden (link to events in bio) and here: https://www.natashamorgan.com.au/shop xx #NatashaMorgan #TheProductiveGardenCompanion #LittleCottageOnAHill #TheGardenLap #springgarden
Sometimes you just need to stop and appreciate the beauty of simple moments. 

I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Compan
Sometimes you just need to stop and appreciate the beauty of simple moments. I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Companion at @cloudehill.gardens @seasons.restaurant on Saturday and @gardenofsterth on Sunday, and I remembered my camera was in my bag. I used to do so much photography but life got busy. Books were made and birthed, and this little studio stopped being fully loved. Part commercial kitchen for @preserve.by.natasha.morgan , part workshop space, mostly my working hideaway (the kids have banned me from working in the house… something about the ‘trauma’ of a mother writing a book, day and night, through all the school holidays 😅). Little collections of things on shelves (dried hydrangea paniculata, linen string, @bridgetbodenham ceramics made for me, jars of herb salts to gift, a little jar of honey a workshop attendee gifted me), garden pickings squeezed into syrup bottles, yesterdays batch of Rhubarb Rose & Vanilla Syrup, and two sleeping doggos, curled up like croissants, keeping me company always as I work. It doesn’t take much sometimes to find joy. Less thinking. More seeing. Stolen moments. Happy Friday xx #NatashaMorgan #TheProductiveGardenCompanion #simpleandstill #countryliving #studioscenes