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Natasha Morgan

  • About
  • Shop
  • Preserve
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  • Forage

Autumn Gardening Jobs: A Gentle Approach for a Bountiful Season

March 08, 2025

Autumn in Daylesford and across Australia is a season of change—a time to give your garden a final flush before winter while preparing for a winter bounty. As you plan new plantings, harvest the last of summer’s produce, and tidy up your outdoor spaces, consider a gentle approach that respects your garden’s soil structure while boosting its vitality. Drawing on insights from Gardening Australia, Paul West, Milkwood Permaculture, and Deep Green Permaculture, here’s a guide to autumn gardening jobs that boost your garden’s final flush while setting the stage for a winter bounty—all with a light touch.

General Autumn Jobs for a Bountiful Garden

These practices help you enhance your garden’s productivity as autumn unfolds, with methods that minimise disturbance and encourage soil health:

1. Light Clean-Up and Top Dressing

Begin by gently clearing away fallen leaves and plant debris with a gentle rake—no heavy tilling needed. Spread a 5 cm (2‑inch) layer of well‑rotted compost and organic mulch over your beds. This not only retains moisture and regulates temperature but also gradually enriches the soil without disrupting its structure.

2. Direct Sowing of Cool Season Crops

Use your prepared beds to directly sow vegetables such as carrots, lettuce, radishes, and silverbeet. These cool season crops benefit from the nutrient rich top layer and thrive in the mild autumn temperatures.

3. Boosting Brassicas for a Winter Bounty

It’s the perfect time to start brassicas like broccoli, cauliflower, and kale. Begin seedlings in your garden and protect young plants with netting to ward off cabbage moths.

4. Refreshing Your Herb Garden

Rejuvenate your herb garden by planting herbs like parsley, coriander and dill. These herbs enjoy the cooler weather, adding fresh, aromatic flavours to your winter dishes.

5. Tool and Irrigation Check

Take a moment to clean, sharpen, and oil your garden tools, and review your irrigation systems. Efficient water delivery is so important as the season shifts, ensuring your garden receives just the right amount of moisture.

6. Sowing a Green Manure Crop

Consider sowing a green manure crop—such as clover or vetch—in your autumn beds. These cover crops naturally fix nitrogen, suppress weeds, and improve soil structure over winter, boosting soil fertility without heavy cultivation. This is a technique I’ve used on poor soils in the past with incredible soil structure building and nourishing effects.

Tasks by Australian Climate Region

Autumn gardening practices can vary across Australia. Below are some tasks for each climate region to help you maximise your garden’s potential while preparing for the winter ahead.

1. Cool Temperate Regions

(e.g. Daylesford, Victoria; Tasmania; parts of NSW)

1. Final Summer Flush Boost

Top dress your beds with compost and mulch to encourage any lingering summer produce—tomatoes, capsicums, and beans—to offer one last burst of flavour before the chill sets in.

2. Brassica Beginnings

Sow brassicas such as broccoli, cauliflower, and kale now. Use protective netting over seedlings to prevent cabbage moth damage, ensuring your winter crops develop well.

3. Winter Greens and Root Crops

Direct sow hardy winter greens like spinach and silverbeet alongside root vegetables such as carrots and beetroots. These crops thrive in a nutrient-rich, lightly disturbed soil.

4. Herb and Edible Flower Planting

Refresh your herb garden with parsley, coriander, and dill. Adding edible flowers—like violas or cornflowers—not only attracts beneficial insects but also brightens up your winter salads.

5. Gentle Pruning and Bed Tidy-Up

Trim back overgrown summer perennials and tidy up garden edges. This light maintenance improves airflow and helps plants throw on another flush of foliage and often flowers.

2. Subtropical Regions

(e.g. Coastal Queensland; Northern NSW)

1. Mulching for Moisture Retention

In humid, subtropical climates, mulching will assist to stabilise soil, suppress weeds, and support soil structure after heavy rains. (Thoughts are with our Queensland friends who are batting down their hatches. Let’s hope there’s some gardens left after the deluge!)

2. Sowing Cool-Season Vegetables

Direct sow vegetables like beetroot, lettuce, and radish in your garden beds. These crops adapt well to the milder autumn conditions typical of subtropical regions.

3. Brassicas with a Protective Shield

Start your brassicas for a winter bounty, and cover young seedlings with netting to keep pests at bay.

4. Refreshing Container and Raised Beds

For those working in containers or raised beds, top dress with compost to renew soil fertility while keeping disturbance to a minimum.

5. Herbs and Edible Ornamentals

Enhance your garden with herbs such as basil and coriander, alongside edible ornamentals like calendula, which attract pollinators and beneficial insects.

3. Arid/Mediterranean Regions

(e.g. Parts of South Australia, Western Australia; Inland NSW)

1. Moisture Conservation with Mulch

As the heat lingers but daylight shortens, apply a generous layer of organic mulch (such as straw, pea straw, or lucerne) to regulate soil temperature, reduce evaporation, and suppress weeds. Autumn rains may help settle mulch in, improving soil structure.

2. Planting for the Season

Now is the time to direct sow or transplant hardy cool-season vegetables like carrots, turnips, brassicas (broccoli, cabbage, kale), beets, and onions. Protect brassicas with netting to deter cabbage moths and ensure strong early growth.

3. Weed Management Before the Rains

Take advantage of any pre-autumn rain by weeding before seeds germinate. A thick layer of mulch will further suppress unwanted growth, conserving soil moisture as temperatures fluctuate.

4. Water-Wise Pruning & Maintenance

Lightly prune heat-stressed perennials and remove dead growth to reduce water loss and allow autumn growth to establish. Hold off on major pruning of frost-sensitive plants until after winter.

5. Microclimates for Resilience

With autumn planting underway, use shade cloth or windbreaks to shelter young greens and protect against drying winds or late-season heatwaves. This ensures strong root establishment before winter.

Overall, these region‑specific tasks are in line with established guidelines and reflect the best practices for boosting your garden’s final flush before winter while preparing for a winter bounty. As always, it’s wise to consider local microclimate variations and specific garden conditions when applying these tasks

As the leaves begin their gentle descent and the air turns crisper, autumn offers a unique opportunity to work with your garden rather than against it. By applying a light touch—minimising disturbance while nurturing growth—you set the stage for a resilient garden and a nourishing winter bounty. Enjoy the process, celebrate the small victories, and savour the seasonal transformation of your outdoor space.

You may want to check out my related content below:

Watering Deeply: The Key to Thriving, Resilient Plants – Watch my Instagram reel for tips on how deep watering helps your plants grow stronger with deeper roots.

Growing Soil: The Foundation to Vibrant Gardens and Nutrient-Dense Plants – Dive into my blog post where I explore how healthy soil is essential for supporting vibrant, thriving plants.

Explore both for a complete guide to creating a garden that flourishes!

Or if you’d like to dive deeper into sustainable gardening practices, join me for a workshop on productive gardening.

Explore my workshops:

~ Garden Design with Natasha Morgan – Craft a garden that balances structure, beauty, and functionality.

~  The Productive Garden with Natasha Morgan – Learn how to grow abundantly, no matter your space.

~ The Wicking Bed Garden with Natasha Morgan – Build a self-watering, water-wise garden for effortless growing.

~ Preserving The Seasons with Natasha Morgan – Capture seasonal flavours with time-honoured preserving techniques.

~ Introduction to Backyard Chicken Keeping with Saffron and Natasha  – Learn how to raise happy, healthy chickens at home.

Natasha xx

For glimpses into workshops, daily life, and my thoughts from Little Cottage on a Hill, you can find me on Instagram, Facebook, LinkedIn, and YouTube. And if you’d like a more personal update, subscribe to my Newsletter for a monthly note on what’s growing, what’s inspiring me, and what’s next.

Click the links below to stay connected—I’d love to have you along for the journey.

Tags: Garden Design Principles, Garden Design, Garden Planning, Gardening, Vegetable Growing, Organic Gardening, Homegrown Food, Herb Gardening, The Productive Garden, Skill-Sharing, Teaching & Learning
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Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

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Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.
It’s hard to put into words what waking up here felt like so I think I’ll let it speak for itself. This was my morning lap today and it left me feeling at little like the rabbit at the end of this little moment in time. Watch to the end to see the moment of pure joy. Thank you so much @littlelusciousfarm for welcoming me into your slice of paradise so generously xxx
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight.

The full garden lap is up on Substack now.
This morning’s lap was a bit of dash, split in half by a meeting, in fact. Phone in one hand, tea in the other, working out what’s in the wicking beds for the kids request of fried rice tonight. The full garden lap is up on Substack now. Eight minutes, unedited, yes cars going past, me getting sidetracked by the first Lily of the Valley. It’s real, but hopefully equally generous. That’s the plan from here. Little snippets of my garden lap in stories here most mornings, and the full lap over on Substack, because Substack lets me share longer videos and share more of my world with you. I’d like to think it becomes the space where you can gather with me as your garden friend. It has become a wonderful place for me to share more of myself and more of what I do, and I’d love you to join me there. The lap is the thing I do every single day before anything else gets a look in. It’s how I’ve learnt this garden. And I’ve realised it’s one of the rare things most gardeners do, whether you’ve got two pots on a balcony or an acre. There is something so immeasurably powerful, yet simple, about a garden lap. So come and wander with me. And if you do your own lap, I’d truly love to know what you found this morning. Link to Substack in bio. Happy Thursday xx #MorningGardenLap #TheProductiveGardenCompanion #NatashaMorgan #ProductiveGarden #GardenersOfInstagram
Bleary-eyed this morning, cup of tea in one hand, phone in the other, and a few things on my mind. The first is the book. The messages landing in my DMs, the emails from people partway through the pages of The Productive Garden Companion. I don’t quite have the words for what they are doing to me. I got a bit teary filming this, which I did not expect at seven in the morning. If you have read even a few pages, you will know this was never just about writing a book. The second is the garden lap. I do it every day, first thing, tea in hand, before anything else. It is probably the thing that has grounded me most. Every single day something has shifted in this glorious Daylesford garden, and that lap is how I have learnt what the seasons actually mean here, on this hill, in this soil. So much of gardening and design is just observation. Being in it. So I’m starting a small ritual. You will be seeing a lot more of this face first thing in the morning (not sure how I feel about that yet) because I’m taking you on my garden lap with me. A little snippet in my stories each morning. The longer version, where I have the room to talk with you properly, lives on Substack. Maybe it gets you wondering whether you have one minute, two minutes, three, on the way to the letterbox or between the front door and the car, to go and see what’s happening in your own patch. I promise you will learn more about your garden, and possibly even more about yourself, than you had imagined. And lastly, workshops. There are a few spots left in this round before Christmas: the Wicking Bed Garden, the Productive Garden and Garden Design. I keep the numbers tiny on purpose, so you can truly get a sense of how I work and glean everything you possibly can from me. I’m an open book in a workshop. Always have been. Join me on Substack for the full garden lap. All the links are in my bio. And if you’re in Australia and would like a signed copy of the book, head to my website. I would happily sign one and personalise it just for you, or for that special person in your life. Much love xx #TheProductiveGardenCompanion #MorningGardenLap #DaylesfordGarden #ProductiveGarden #GardenWorksh
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠
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This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely.
Zucchini will take over a bed if you let them. I grow mine up a stake. This is how, and why your fruit keeps shrivelling.⁠ ⁠ This week I planted out some of my frost-tender plants early, on the strength of watching this unusually warm spring closely. My usual cutoff is Melbourne Cup weekend. Your date will be different. Observe your own garden before you follow mine.⁠ ⁠ Zucchini are heavy feeders. Sunny spot, rich free-draining soil, plenty of compost and aged manure before planting, and the soil has to be warm.⁠ ⁠ Grown flat, one plant wants a metre of space. I grow them as a single stem up a sturdy bamboo or hardwood stake, put in at planting and tied in loosely with soft elastic ties as it climbs. The ribbed Italian types like 'Costata Romanesco' suit this best. The footprint drops, the airflow improves (most of the fight against powdery mildew), and the fruit stops hiding under the leaves.⁠ ⁠ Pick small, fifteen to twenty centimetres, every second day in peak season. Two days is the difference between dinner and a doorstop.⁠ ⁠ Water deeply and less often, at the base, early in the morning, leaves dry. In a wicking bed the reservoir does this for you.⁠ ⁠ The one everyone asks me about. If small fruit are yellowing and shrivelling from the tip, that is an unpollinated fruit, not disease and not your soil. Male flowers sit on a thin straight stem. Females have a tiny zucchini at the base. Early in the season there are often only males for a week or two, and on cold mornings the bees are slow. So hand pollinate. Early morning, pick a male, peel back the petals, brush the pollen onto the centre of a female. One male does two or three females. A minute's work.⁠ ⁠ These are my wicking beds. I'm building one with a small group at Little Cottage on a Hill on Sunday 1 November. Can't make Daylesford? The Wicking Bed Garden e-book is in the shop too. Both at natashamorgan.com.au/shop⁠ ⁠ The full piece, with the story behind why I grow them this way and how to save seed that comes true, is on Substack: natashamorgangardens.substack.com⁠ ⁠ Natasha xx 🌿⁠ ⁠ #TheProductiveGardenCompanion #NatashaMorgan #WickingBeds #GrowingZucchini #ProductiveGarden⁠ ⁠
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠
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Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and
My wicking beds exist because of a $900 water bill. The first one I'd had to pay in over 10 years.⁠ ⁠ Ten years at Oak & Monkey Puzzle on tank and bore water, and I'd never once seen one. Then we moved into town, to Little Cottage on a Hill, and suddenly I was paying for every drop. I had to ask myself whether what I was doing out there was sustainable at all.⁠ ⁠ So I cut the tops off IBCs (those big 1,000 litre containers you see on farms), clad them in timber, painted them black for winter warmth and lined them up along the house side of the northern fence at hip height. Each one holds around 300 litres in a reservoir at the base, and the soil above drinks it up from below. At the height of summer I can go a week between waterings. And gardening standing up is a true gift, my back will tell you.⁠ ⁠ Then the harvest. From 6 of those 1x1m beds I picked over 160 kg of produce in just 8 weeks (yes I measured and weighed it all for my book ‘The Productive Garden Companion’). I've gardened my whole life, and still I was utterly blown away. Every crop you can imagine has thrived in my wicking beds and still does. Right now there’s cabbage, celery, purple sprouting broccoli, sugar snap peas, salad greens, cauliflowers, onions, carrots, edible flowers and so much more, all from a tiny space. (I don’t even have my summer crops in!) Coming from a property of 5 acres, that's the part that still astonishes me. Wicking beds are one of my greatest life hacks for creating water-wise beauty and abundance, for a truly productive garden. ⁠ ⁠ I'm opening the garden for a hands-on morning sharing everything you need to know. We'll walk through my garden, the wicking beds, talk soil, water, worm tunnels, what to plant and how to make it work in any garden, from a courtyard to acreage. Of course there will also be cake just out of the oven and a pot of tea.⁠ ⁠ 📅 Date: Sunday 1 November 2026⁠ 🕙️ Time: 10am to 12.30pm⁠ 📍 Location: Little Cottage on a Hill, Daylesford⁠ ⁠ Workshops are kept small, so tickets are strictly limited to 8. Book your place via the link in my bio 🌿⁠ ⁠ #NatashaMorgan #LittleCottageOnAHill #WickingBeds #WaterwiseGarden #TheProductiveGardenCompanion⁠
A perfect day for ducks, gumboots and gardeners! 🦆🥾🌱 Show us your love and join us at @bolobekgardenfair this weekend at The Garden Plot Bolobek is full to the brim with garden goodness, deliciousness and some mighty fine folk. What a happy team we make @thecottageherbalist @billypress_ @natasha_morgan_ 💛💛💛 #natashamorgan #Thecottageherbalist #billy #gardenfair #gardenevent
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠
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The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliu
October is the month I stop being in charge of the garden. My job now is keeping up with it rather than starting it.⁠ ⁠ The asparagus popped up overnight. The crab apple is in blossom and the last of the tulips are blooming underneath while the alliums come up to meet them. The peas I sowed in September are climbing without being asked. The grass has gone from something I cut once in August to something that needs doing every ten days, if not more.⁠ ⁠ And the tomatoes are not going in. They are potted on, hardened off, sitting in the sun on the north side of the potting shed, and they will stay there until after Cup weekend. Every year someone asks me why mine are not in yet. Every year in the third week of October the frost reminds me why I wait until after the first week of November.⁠ ⁠ My October Garden Tasks blog is now up on the website, and on Substack. Tasks for all climates, what to sow and plant for each climate, both southern and northern hemisphere.⁠ ⁠ Thank you to everyone who has sent me a photo of The Productive Garden Companion turning up at your place. I look at every single one, and each one makes me smile, makes my day. ⁠ ⁠ If you are near the Macedon Ranges, I am hosting a stall at the @bolobekgardenfair this Saturday 3 and Sunday 4 October, with Phoebe Hartley from @billypress_ and Caroline, @thecottageherbalist. Bolobek opens their garden once a year and it’s spectacular. Come and find us there, please say hi!⁠ ⁠ Link in bio for the blog.⁠ ⁠ #productivegarden #GrowOneThing #TheProductiveGardenCompanion #NatashaMorgan #SpringGarden⁠
I had absolutely no intention of putting my face on video today. In fact, I was out on the verge picking rhubarb to make rhubarb, rose and vanilla bean syrup when the postie arrived. But when the postie brings you a book like this from @mydarlinglemonthyme , well… you sort of have to share it! And the timing couldn’t be more perfect, because this beautiful book is going straight into my bag and coming with me to @booksforcooksau tonight, where I’m heading along to one of Emma’s book launch events. What you might not know is that Emma is also one of the contributors to my book, The Productive Garden Companion. She is one of those truly lovely, down-to-earth, authentic, generous people who moves so naturally between cooking, growing and gardening. I’ve known Emma’s work through her cookbooks and her beautiful blog for years, but this book feels like an invitation to step right into her world — into her garden, her growing and her cooking — and it is extraordinarily beautiful and generous. It also feels like such a lovely synergy with where I am right now with The Productive Garden Companion. Congratulations, Emma. This really is something special. And I’m a pretty tough critic when it comes to books. This one is one of the good ones. xx #cookbooks #growyourown #EmmaGalloway #livingwell