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Natasha Morgan

  • About
  • Shop
  • Preserve
  • Blog
  • Contact
  • The Book
  • Cultivate
  • Forage

Living Well Spotlight: My Bucket List

December 04, 2024

Living with Purpose: A Bucket List for Balance and Beauty

As I sit here in the garden of Little Cottage on a Hill, thinking about another ‘calendar’ year soon coming to an end, surrounded by the call of cockatoos and the buzz of busy bees, I reflect on what it means to live well—and my ‘bucket list’.

Living well, to me, is about balance. It’s about finding joy in the simple moments—a freshly harvested tomato still warm from the sun, the comforting ritual of making preserves, or the laughter shared around a table. It’s about creating spaces that nurture not only the land but also the people who connect with it, fostering community, and living with purpose and creativity. For me, living well isn’t about grand gestures or perfection—it’s about being present, noticing the beauty in everyday life, and giving back to the world around me.

My bucket list isn’t a list of lofty ambitions but rather a collection of dreams and intentions that align with these values. It’s a way of planting seeds for the future while savouring the process of nurturing them into being. Here are some of the ideas that inspire me as I think about the year ahead and beyond.

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1. Create a Community Garden at Little Cottage on a Hill

At the heart of my vision for Little Cottage on a Hill is the dream of transforming it into a vibrant community garden. A space where people from all walks of life can come together to learn, share, and grow, this productive garden would be a celebration of sustainable practices and the joy of collaboration. I imagine neighbours, families, and visitors gathering to cultivate the land, exchanging ideas, skills, and stories.

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It would be a place to foster connection—with each other and the landscape we all share. The good news is that this bucket list item is already well on its way to being achieved! Come join me for a workshop!

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2. Spotting a Blue-Banded Bee

One dream I’m holding close is to spot a blue-banded bee in my garden. This tiny yet remarkable pollinator would be a wonderful marker of the growing biodiversity that’s been nurtured by creating a verge garden here at Little Cottage on a Hill. The verge garden has been a labour of love—designed to invite native wildlife, support pollinators, and contribute to the ecological health of the area.

As part of this journey, I’ve begun documenting all the new birds and insects I see for the first time in the garden. It’s a mindful practice that helps me notice and appreciate each visitor, from vibrant parrots to delicate native bees. Capturing these moments in photos feels like a visual diary, a quiet celebration of the life that’s flourishing here. Seeing a blue-banded bee in one of these snapshots would feel like a milestone—a sign that the garden is thriving, and that these small, intentional efforts are making a real difference.

A while back I spotted a Cloak and Dagger bee in Lily Langham’s garden and gosh it was something! 

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3. Considering Writing My First Book

I’ve been toying with the idea of writing a book for some time now, and it’s becoming something I’m seriously considering. The focus would be on productive gardening, sharing practical advice, design principles, and thoughtful reflections on creating beautiful, sustainable spaces that provide nourishment and joy. It’s still very much in the ideas phase, but I envision it as a guide that inspires others to embrace the concept of living well through their own gardens. For now, I’m letting the idea take root and grow, much like a seed planted in rich soil.

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4. Host a Seasonal Preserving Workshop Series

One of the dreams I’m bringing to life is hosting a seasonal preserving workshop series right here at Little Cottage on a Hill. Preserving the seasons is something I’m deeply passionate about—it’s a way of capturing the abundance of the garden and turning it into something beautiful and lasting.

These workshops will celebrate the rhythm of the year, teaching participants how to create their own pantry filled with seasonal preserves. From the bright tang of citrus marmalade in winter to the rich warmth of tomato passata in summer, each session will reflect the unique produce of the season.

It’s more than a workshop—it’s an opportunity to connect with others, share skills, and honour the joy of growing and preserving food. If this sounds like something you’d love to experience, visit Preserving the Seasons with Natasha Morgan for details and bookings. I can’t wait to tick this bucket list item off my list, welcome you to Little Cottage on a Hill, and share this timeless craft with you!

Planting Seeds for the Future

My bucket list is less about achieving and more about intention. It’s about planting seeds—not just in the soil but in the heart. It’s about nurturing these dreams with care, savouring the process of their growth, and embracing the beauty of the everyday along the way.

Here’s to the dreams we hold, the seeds we plant, and the joy we find in living well.

Tags: workshops, creative workshops, living well, learning together, slow living, Skill-Sharing
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Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠
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I make every bottle by hand, in small batches in my kitchen in Daylesford, a
Did someone say the 'c' word? Christmas will be here before we know it! This festive season I am offering my syrup in boxes, perfect for gifts, cocktails & desserts. ⁠ ⁠ I make every bottle by hand, in small batches in my kitchen in Daylesford, and wherever I can, what goes into them comes from my own garden or from growers nearby. For Christmas I've packed them into boxes in three sizes, and the bigger the box, the more you save.⁠ ⁠ • 6-Pack, $96 (usually $107.70, save 11%)⁠ • 12-Pack, $180 (usually $215.40, save 16%)⁠ • 24-Pack, $345 (usually $430.80, save 20%)⁠ ⁠ Every box holds six flavours, packed at random, so you won't know which six until you open it. They'll come from these eight:⁠ • Berry Medley⁠ • Lilac and Lemon⁠ • Orange and Warm Spice⁠ • Rhubarb, Rose and Vanilla Bean⁠ • Old Fashioned Lemon⁠ • Strawberry and Vanilla Bean⁠ • Zesty Lime⁠ • Elderflower⁠ ⁠ Line them up on the bar for your Christmas drinks. A splash turns a spritz or a gin and soda into the drink everyone asks about, and over ice with mineral water there's something just as good for anyone not drinking. Tuck a bottle into a hamper or a stocking, or split a 12-pack into gifts for teachers, neighbours and the friend who hosts every year.⁠ ⁠ Boxes are pre-order and pick up only, at one of my garden pop-ups: Sat 7 Nov or Sun29 Nov, 2pm to 4pm. Choose your day at checkout, come any time in those two hours, wander the garden, and your box will be ready for you. I'll have signed copies of The Productive Garden Companion and plants from my garden for sale too.⁠ ⁠ Make a day of it. Do your Christmas shopping in Daylesford's boutiques in the morning, have lunch in town, then come up the hill to the garden. It keeps your Christmas spending local, and every box you buy from me is packed by hand.⁠ ⁠ Pre-order yours at natashamorgan.com.au/shop (link in bio) 🌿⁠ ⁠ Know someone who'd rather learn something than unwrap something? Workshop gift certificates are on the website.⁠ Shops, cafés and places to stay: to stock my syrups, email shop@natashamorgan.com.au⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #Daylesford #ChristmasHamperIdeas #ShopSmallAustralia⁠
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠
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They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched
Cup weekend is here, and here in Daylesford that means the tomatoes finally go in. So does everything I've held back since August.⁠ ⁠ They've sat in their pots on the north side of the potting shed for weeks, hardened off and waiting, while I watched the forecast and the frost watched me. Cup weekend has been my line for as long as I've gardened up here. This spring was so warm I broke it and put a few zucchini out early, and they're the first thing I check on my morning lap.⁠ ⁠ The rest goes out this week. Tomatoes, capsicums, chillies, eggplant, basil, cucumbers, beans, pumpkins. The stakes go in on the same day as the plants, and the mulch goes down while there's still spring moisture in the soil. By the end of the week the potting shed is nearly empty and every bed is full. Then I watch the first fortnight closely, frost cloth still folded on the bench by the back door.⁠ ⁠ My November Garden Tasks blog is up now on my website and on Substack. Ten tasks for every climate, what to sow and plant now in each Australian climate, and the Northern Hemisphere is in there too for everyone heading into winter.⁠ ⁠ If you'd like to go deeper, come and join me at Stonewalls in Musk @stonewallsmusk on Saturday 21 November for The Productive Garden workshop, 10am to 1pm. Three hours on building a garden that feeds you and looks beautiful doing it, in a small group so you get time with me. Book at natashamorgan.com.au/shop (link in bio) ⁠ ⁠ 🌿⁠ ⁠ The whole seasonal rhythm is in The Productive Garden Companion. Signed copies in Australia at natashamorgan.com.au, everywhere else at geni.us/productivegarden⁠ ⁠ South Australia, I'm in Adelaide on Saturday 14 November for two events, a talk and signing at The Conservatory and a book launch with @thediggersclub at Adelaide Botanic Garden. All the details are on my website. I'd love to see you there.⁠ ⁠ Read the blog and visit me on Substack: natashamorgangardens.substack.com⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #WhatToPlantNow #NovemberGardening #AustralianGardening⁠
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠
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"Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive gard
My baka kept her abundance under the kitchen floor. A cool cellar of jars, and nobody left her house unfed.⁠ ⁠ "Nataša, jedi," she'd say. Eat. I still use her Fowlers Vacola jars, and that cellar is where my idea of a productive garden began: herbs and flowers as much as veg, things to cook and preserve and hand over the fence.⁠ ⁠ At Little Cottage on a Hill it looks like a worm tunnel buried in every wicking bed. I drop the scraps in and walk away. The bark mulch on the paths breaks down underfoot, gets scooped up as compost for the beds, and fresh mulch goes down to start again. Composted goat manure from Rosie. Very little leaves the garden.⁠ ⁠ On Saturday 21 November I'm teaching The Productive Garden somewhere new, for the first time, at Stonewalls in Musk @stonewallsmusk. It's a very different garden to the two I created for myself, which makes it a good place to talk about reading your own site and your own soil. We'll cover bringing beauty and abundance together, soil biology, compost systems, green manures, worms, chickens, vertical growing and espalier, how I use wicking beds as little water-wise microclimates, heirlooms and hybrids, and where beauty belongs in the hardest-working corners of a garden. Courtyard, veggie patch or a few acres, it all translates.⁠ ⁠ You’ll even be invited for a final lap around the garden at Little Cottage on a Hill to finish off before you go on your way.⁠ ⁠ 📅 Date: Saturday 21 November 2026⁠ 🕙️ Time: 10am to 1pm⁠ 📍 Location: Stonewalls, Musk⁠ ⁠ The whole closed-loop set-up at Little Cottage on a Hill is in The Productive Garden Companion (signed copies at natashamorgan.com.au, or geni.us/productivegarden outside Australia), and it clicks a lot faster when you're standing in a garden with compost on your hands.⁠ ⁠ Places are small and they do go. Book yours at natashamorgan.com.au/shop. And if there's a someone you'd love to send my way this Christmas, the gift certificates are there too 🌿⁠ ⁠ xx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #ProductiveGarden #KitchenGardenDesign #CentralVictoria⁠
The hugest weekend of @thediggersclub book launch events to celebrate my book The Productive Garden Companion, and it has rained the whole way through. So this is the lap I needed. I love these events and Digger’s extraordinary gardens and generosity, I really do, but they take a lot of energy, and there’s nothing like settling down after a day’s work and just seeing what the garden has been up to. It feels like everything has popped out of the ground overnight. And this is the first year my roses haven’t been annihilated by possums. We took out one tree, a cherry laurel that had self-seeded and whose berries were poisonous to the dogs anyway, and it turns out that tree was the possum superhighway into our place. I’m not saying pull out your trees. But one change in the traffic flow through the garden and the roses are utterly thriving. The very first rose of the season here in Daylesford is ‘Abraham Darby’. The full lap lives on Substack, where I have room to show you the rest: the Scots rose that came from Bank House in Newlyn, the clematis on the black fence, the zucchini going up the wicking bed frames, the caterpillars heading for the chickens, and the violas that keep self-seeding into a lucky dip. Link to my Substack in bio and here: https://natashamorgangardens.substack.com There is also one last spot available for this Sunday 1 November ‘Wicking Bed Garden’ workshop if your keen right here in my garden (link to events in bio) and here: https://www.natashamorgan.com.au/shop xx #NatashaMorgan #TheProductiveGardenCompanion #LittleCottageOnAHill #TheGardenLap #springgarden
Sometimes you just need to stop and appreciate the beauty of simple moments. 

I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Compan
Sometimes you just need to stop and appreciate the beauty of simple moments. I’m in the studio this afternoon making Lemon Verbena & Yuzu Syrup for this weekend’s @thediggersclub book events to celebrate The Productive Garden Companion at @cloudehill.gardens @seasons.restaurant on Saturday and @gardenofsterth on Sunday, and I remembered my camera was in my bag. I used to do so much photography but life got busy. Books were made and birthed, and this little studio stopped being fully loved. Part commercial kitchen for @preserve.by.natasha.morgan , part workshop space, mostly my working hideaway (the kids have banned me from working in the house… something about the ‘trauma’ of a mother writing a book, day and night, through all the school holidays 😅). Little collections of things on shelves (dried hydrangea paniculata, linen string, @bridgetbodenham ceramics made for me, jars of herb salts to gift, a little jar of honey a workshop attendee gifted me), garden pickings squeezed into syrup bottles, yesterdays batch of Rhubarb Rose & Vanilla Syrup, and two sleeping doggos, curled up like croissants, keeping me company always as I work. It doesn’t take much sometimes to find joy. Less thinking. More seeing. Stolen moments. Happy Friday xx #NatashaMorgan #TheProductiveGardenCompanion #simpleandstill #countryliving #studioscenes
In the middle of a pandemic I had a bit of an existential crisis and I felt like an ant in a colony with no colony. Equally I had an epiphany that as long as I had access to soil, sky, air, and water, I had everything I needed. I write about this in my book, The Productive Garden Companion. This morning, waking up feeling anxious, I did what I often do: make a cup of tea, head out into the garden, and just be in it. Notice, witness, enjoy. I have to say, it’s probably the best antidote to this crazy world that I’ll ever be able to find. I hope you’ll join me. This the first 3 minutes. The full video is on my Substack: natashamorgangardens (link in bio) #natashamorgan #theproductivegardencompanion #gardenlife #productivegarden #livingwell
Suns out and the latest batch of signed books and @preserve.by.natasha.morgan summer syrup treats have hit @thehubgeneralstore in Collingwood. There’s a very special new seasonal syrup in there too. Ask Joshua at The Hub General Store. He’s as pleased as I am. ❤️ #NatashaMorgan #TheProductiveGardenCompanion #Pantry #Provisions #thehubgeneralstoreeaster
Garden design workshop, Daylesford, Saturday 7 November. The blank page is a myth. Your garden is already full of clues, and I'll show you how to turn them into a design.⁠
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Because there is no blank canvas, even when the garden is a mess. Every site
Garden design workshop, Daylesford, Saturday 7 November. The blank page is a myth. Your garden is already full of clues, and I'll show you how to turn them into a design.⁠ ⁠ Because there is no blank canvas, even when the garden is a mess. Every site has qualities living in it: where the sun lingers, where the wind comes from, where the water runs, the view you'd love to frame. Design is turning those into how you want to live out there, and what you'd see from the kitchen window. That's what we do together.⁠ ⁠ What I want for you is a garden that feels like everything you've ever wished for. Beautiful, yes, and a place that holds a rich, abundant life, that you actually inhabit, that gives more than it takes. To me, that's good design.⁠ ⁠ I've spent twenty-five years making gardens, from a botanic garden to five acres at Spargo Creek to the 515 square metres I live in now, and I'm an open book about all of it. I keep the group small so you get me, and I hear about your place.⁠ ⁠ What the three hours hold: I'll show you how I designed Oak & Monkey Puzzle, my five acres at Spargo Creek. Then we walk Little Cottage on a Hill, the garden at the centre of The Productive Garden Companion and the place it was written, where nine years of country living and every garden wish I had got distilled into 515 square metres. Then the nuts and bolts: my tried and tested ways to set your brief, map your garden, read what it holds and design for your place, your conditions, your context. Morning tea included. No design experience needed. You leave with a new way of seeing gardens, and the tools to take that home to your own.⁠ ⁠ 📅 Saturday 7 November 2026⁠ 🕙️ 10am to 1pm⁠ 📍 Little Cottage on a Hill, Daylesford⁠ ⁠ Places are already more than half gone. Book yours at natashamorgan.com.au/shop (link in bio) 🌿⁠ ⁠ If you'd like a taste, there's a three-minute exercise in The Productive Garden Companion that sits at the heart of how I open up a design (geni.us/productivegarden).⁠ ⁠ Know someone who'd love this? Gift certificates are on the website.⁠ ⁠ Xxx⁠ ⁠ #NatashaMorgan #TheProductiveGardenCompanion #GardenDesignWorkshop #GardenDesignIdeas #Daylesford⁠
Authors pay for their own book tours. Most people don’t realise that. It comes out of our own bat. Every kilometre, every bed, every coffee on the road. So when Hannah of The Little Drift @thelittledrift offered me a place to stay as part of my Gippsland tour for The Productive Garden Companion, it meant more than you can possibly imagine. And then I arrived. The Little Drift is two architect-designed tiny homes on the edge of the coastal bush at Sailors Grave Brewing @sailorsgravebrewing in Marlo, East Gippsland. Each one sleeps two. Off-grid, solar powered, tucked into old banksia forest, a stone’s throw from the beach. As curated and considered as anywhere I have ever stayed, it really is your home away from home. You not only don’t want to leave, you want to share as much love as you possibly can. Not only was the location perfect, everything about it was perfect. And then there is Sailors Grave itself. Gab and Chris Moore started brewing in the old Orbost butter factory ten years ago, and in 2024 they came home to Gab’s family farm and built @sailors_grave_dunetown , their farmhouse brewery between Marlo and Cape Conran, near where the Snowy River meets the sea. Beer brewed of this place, with foraged and native ingredients, a seasonal menu built on local produce. The name comes from a small cove at Cape Conran where Gab spent her childhood summers. My dear friends, and the most extraordinary brewing company. It is so rare, so, so rare, that I, as a solo parent, ever get a night away. If you are looking for that getaway, if you’re looking for a place to visit, if you’re looking for the perfect place to be as the weather warms up, I really would like you to consider The Little Drift at Sailors Grave Brewing. There are very few places where you can disconnect, switch off and remove yourself from the hustle and bustle of the world. If you’re looking for it, this is that place. Tell Hannah I sent you. It would mean the world to me. Thank you, Hannah. Thank you, Gab and Chris xx The Little Drift at Sailors Grave Brewing, 85 Marlo Plains Road, Marlo VIC, East Gippsland
Four gardens. Four completely different events. And I cannot wait.

@thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour.

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Four gardens. Four completely different events. And I cannot wait. @thediggersclub have invited me into every one of their gardens to celebrate The Productive Garden Companion, and what we have crafted together is so much more than a book tour. Every event is different. A different garden, a different panel, a different theme, a different table. Diggers have teamed up with local winemakers, distillers (even a restaurant!), and the drinks are being mixed with my botanical syrups. Every ticket includes the garden. These are unlike events offered before. HERONSWOOD, Dromana. Sat 17 Oct, 4 to 6pm How Gardeners Grow, with Diggers CEO Fiona Forbes and Head of Gardens Julian Blackhirst. Drinks by @rhinotigerbear and @bassandflinders CLOUDEHILL, Olinda. Sat 24 Oct, 11.30am to 1.30pm Creating Gardens That Nourish Us, with Chloe Thomson @beantheredugthat Editor of @organicgardenermag and Fiona Forbes. A two-course lunch at @seasons.restaurant, then a walk through the garden with founder Jeremy Francis. @alkimiwines and @littlebear.sgn gin THE GARDEN OF ST ERTH, Blackwood. Sun 25 Oct, 4 to 6pm What Gardens Mean to Us, with Caroline Parker, @thecottageherbalist author of The Medicinal Garden, and Fiona Forbes. Food from the garden and @hepburndistillery. ADELAIDE BOTANIC GARDEN. Sat 14 Nov, 4 to 6pm Resilience and thriving in a challenging climate, with food writer and author Cherie Hausler @cherie_hausler and Sara Mitchell from the Diggers Adelaide team. We have been working on these for a long time, and I just can’t wait to be there. Diggers have been so generous in having me in their gardens and supporting me in the most warm, collaborative way. It is very rare to come across an organisation that so wholeheartedly champions authors and people in the gardening world. Please share some love with them. I want these rooms full, generous and bursting at the seams. If you know someone near one of these gardens, please reach out and let them know. Come to one. Come to all of them. You will get something different from each. Diggers members attend at the member rate. And I will be bringing along some very special things. Tickets via the link in my bio.